Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light-N-Fizzy	International Pale Lager	44 Litres	1.048	1.006	5.46	24.95	2.92 °L	706	2
Author: GFHomebrew Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 1:24 AM Notes:
Holschuh’s Tent	Munich Helles	2.75 Gallons	1.036	1.008	3.77	20.63	4.16 °L	706	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/29/2023 12:12 AM Notes: I’m making this in the summer. So I’ll ferment in the upper 60s under pressure. I get it as far below 70 as possible then pitch yeast. I keep it around 15 psi. Once it’s finished I’ll transfer to a keg and let it lager until I want it :-) This is a summer sipper. The gravity is lower than an actual Helles. I added Munich to get the body so it doesn’t drink like a sub 4% beer
Cascade SMASH Pale Ale - 1 Gallon Batch	American Pale Ale	3.3 Litres	1.052	1.009	5.67	35.76	5.01 °L	706	0
Author: Boil Size: 6.25 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21 g Creation Date: 3/27/2023 9:45 AM Notes:
ChatGPT Pale Ale	American Pale Ale	5 Gallons	1.063	1.014	6.43	61.66	10.37 °L	706	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 4:56 PM Notes: I asked ChatGPT for an American Pale Ale recipe and this is what it gave me Originally it had Crystal 40L, but the local shop was out so I substituted 60L
Kveik Pale Mild	British Golden Ale	1.75 Gallons	1.042	1.008	4.42	27.92	7.38 °L	706	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 4:30 PM Notes:
Man Piss Switch	Belgian Dubbel	2.5 Gallons	1.067	1.013	7.07	30.32	16.12 °L	706	1
Author: Herm brews Boil Size: 3.73 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 6/13/2021 10:34 PM Notes: A fellow home brewer suggested using some Special B malt in place of some of the Crystal 80 to bring out some raisiny character. Since I switched out 1/2 of Maris Otter for an equal amount of Belgian Pilsner, I opted to do a 90 minute boil. Another switch from original recipe is to drop Amber malt below 20% of grain bill, and to use American Crystal 80 in place of UK Crystal 90. Late Addition sugar (Belgian Candi Syrup D-45 Amber) is added at the 10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle.
Amarillaxy IPA	American IPA	12 Litres	1.064	1.015	6.54	70.6	21.83 °L	706	0
Author: Matt Allen Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 108 g Creation Date: 1/29/2021 1:15 AM Notes:
AG#64 Hoppy Amber Ale V2	American IPA	12.5 Litres	1.044	1.014	3.96	50.13	5.55 °L	706	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 7:52 AM Notes:
Scottish Pippen	Scottish Light	3.25 Gallons	1.033	1.01	2.97	13.21	19.73 °L	706	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 11/17/2020 7:04 PM Notes:
Viking Pale	Blonde Ale	33 Litres	1.053	1.012	5.51	28.64	5.07 °L	706	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:00 AM Notes:
53 - FWK IPA - 28-05-16	American IPA	20 Litres	1.059	1.012	6.14	49.16	11.5 °L	706	0
Author: Stevobrews10000 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 11:44 PM Notes:
IPA	American IPA	21 Litres	1.066	1.015	6.63	71.64	5.6 °L	706	0
Author: Crebuli Boil Size: 34.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/18/2020 3:02 AM Notes:
Grissette Guess	Saison	3 Gallons	1.045	1.007	5.05	35.21	4.19 °L	706	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 5:17 AM Notes: BIAB required substantial sugar additions prior to boil to meet OG for the first 2 batches I've made. This ale definitely derives its primary character from the yeast. This really gives it more of a farmhouse style. Not sour, but definitely some nice funk going on. Adding lemon grass during fermentation may be the "Grissette" note I was searching for, but I've yet to attempt this. Overall a very enjoyable drinking ale.
Winchester NEIPA	American IPA	2.5 Gallons	1.052	1.013	5.12	0	8.7 °L	706	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 9:19 PM Notes:
Cerveza	International Pale Lager	24 Litres	1.057	1.02	4.88	25.06	4.03 °L	706	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 10:03 AM Notes:
Lagunitas IPA	American IPA	26.5 Litres	1.053	1.011	5.44	43.98	6.95 °L	706	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:32 PM Notes:
23 Chocolate Stout	American Stout	5 Litres	1.078	1.018	7.94	39.22	45.4 °L	706	0
Author: maxwestman Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 9:28 PM Notes: added vanilla extract at bottling 15ml (probably too much) split into four x3 bottles left 3 the other three sets got 4 drops each of hazelnut, butterscotch and salted caramel
SpeedyPeter ImpStout	Imperial Stout	12 Litres	1.08	1.022	7.67	46.45	42.16 °L	706	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 9:55 AM Notes:
American Amber Ale	American Amber Ale	14.5 Litres	1.051	1.013	5	61.86	15.3 °L	706	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:10 AM Notes:
64 - Super Alpha + Cascade On Malt Teaser - 17-09-16	American IPA	21.5 Litres	1.055	1.01	5.93	16.73	7.71 °L	706	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:01 AM Notes: Whirpool addition is cube hop. 100 day dry hop is keg hop. 5g Gypsum - 1g Cal. Chlor.
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