|
Light-N-Fizzy
|
International Pale Lager
|
44 Litres |
1.048 |
1.006 |
5.46 |
24.95 |
2.92 °L
|
706 |
2 |
|
|
|
| Boil
Size: 47.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 1:24 AM |
| Notes: |
|
|
Holschuh’s Tent
|
Munich Helles
|
2.75 Gallons |
1.036 |
1.008 |
3.77 |
20.63 |
4.16 °L
|
706 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/29/2023 12:12 AM |
Notes: I’m making this in the summer. So I’ll ferment in the upper 60s under pressure. I get it as far below 70 as possible then pitch yeast. I keep it around 15 psi. Once it’s finished I’ll transfer to a keg and let it lager until I want it :-)
This is a summer sipper. The gravity is lower than an actual Helles. I added Munich to get the body so it doesn’t drink like a sub 4% beer |
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|
Cascade SMASH Pale Ale - 1 Gallon Batch
|
American Pale Ale
|
3.3 Litres |
1.052 |
1.009 |
5.67 |
35.76 |
5.01 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 21 g |
Creation
Date: 3/27/2023 9:45 AM |
| Notes: |
|
|
ChatGPT Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.014 |
6.43 |
61.66 |
10.37 °L
|
706 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:56 PM |
Notes: I asked ChatGPT for an American Pale Ale recipe and this is what it gave me
Originally it had Crystal 40L, but the local shop was out so I substituted 60L |
|
|
Kveik Pale Mild
|
British Golden Ale
|
1.75 Gallons |
1.042 |
1.008 |
4.42 |
27.92 |
7.38 °L
|
706 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 4:30 PM |
| Notes: |
|
|
Man Piss Switch
|
Belgian Dubbel
|
2.5 Gallons |
1.067 |
1.013 |
7.07 |
30.32 |
16.12 °L
|
706 |
1 |
|
|
|
| Boil
Size: 3.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 6/13/2021 10:34 PM |
Notes: A fellow home brewer suggested using some Special B malt in place of some of the Crystal 80 to bring out some raisiny character.
Since I switched out 1/2 of Maris Otter for an equal amount of Belgian Pilsner, I opted to do a 90 minute boil.
Another switch from original recipe is to drop Amber malt below 20% of grain bill, and to use American Crystal 80 in place of UK Crystal 90.
Late Addition sugar (Belgian Candi Syrup D-45 Amber) is added at the 10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle. |
|
|
Amarillaxy IPA
|
American IPA
|
12 Litres |
1.064 |
1.015 |
6.54 |
70.6 |
21.83 °L
|
706 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 108 g |
Creation
Date: 1/29/2021 1:15 AM |
| Notes: |
|
|
AG#64 Hoppy Amber Ale V2
|
American IPA
|
12.5 Litres |
1.044 |
1.014 |
3.96 |
50.13 |
5.55 °L
|
706 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 7:52 AM |
| Notes: |
|
|
Scottish Pippen
|
Scottish Light
|
3.25 Gallons |
1.033 |
1.01 |
2.97 |
13.21 |
19.73 °L
|
706 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 3.12 psi |
Creation
Date: 11/17/2020 7:04 PM |
| Notes: |
|
|
Viking Pale
|
Blonde Ale
|
33 Litres |
1.053 |
1.012 |
5.51 |
28.64 |
5.07 °L
|
706 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:00 AM |
| Notes: |
|
|
53 - FWK IPA - 28-05-16
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.14 |
49.16 |
11.5 °L
|
706 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 11:44 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.066 |
1.015 |
6.63 |
71.64 |
5.6 °L
|
706 |
0 |
|
|
|
| Boil
Size: 34.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/18/2020 3:02 AM |
| Notes: |
|
|
Grissette Guess
|
Saison
|
3 Gallons |
1.045 |
1.007 |
5.05 |
35.21 |
4.19 °L
|
706 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 5:17 AM |
Notes: BIAB required substantial sugar additions prior to boil to meet OG for the first 2 batches I've made.
This ale definitely derives its primary character from the yeast. This really gives it more of a farmhouse style. Not sour, but definitely some nice funk going on.
Adding lemon grass during fermentation may be the "Grissette" note I was searching for, but I've yet to attempt this.
Overall a very enjoyable drinking ale. |
|
|
Winchester NEIPA
|
American IPA
|
2.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
8.7 °L
|
706 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 9:19 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
24 Litres |
1.057 |
1.02 |
4.88 |
25.06 |
4.03 °L
|
706 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2019 10:03 AM |
| Notes: |
|
|
Lagunitas IPA
|
American IPA
|
26.5 Litres |
1.053 |
1.011 |
5.44 |
43.98 |
6.95 °L
|
706 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 8:32 PM |
| Notes: |
|
|
23 Chocolate Stout
|
American Stout
|
5 Litres |
1.078 |
1.018 |
7.94 |
39.22 |
45.4 °L
|
706 |
0 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 9:28 PM |
Notes: added vanilla extract at bottling 15ml (probably too much)
split into four x3 bottles
left 3
the other three sets got 4 drops each of hazelnut, butterscotch and salted caramel |
|
|
SpeedyPeter ImpStout
|
Imperial Stout
|
12 Litres |
1.08 |
1.022 |
7.67 |
46.45 |
42.16 °L
|
706 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 55.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 9:55 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
14.5 Litres |
1.051 |
1.013 |
5 |
61.86 |
15.3 °L
|
706 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 5:10 AM |
| Notes: |
|
|
64 - Super Alpha + Cascade On Malt Teaser - 17-09-16
|
American IPA
|
21.5 Litres |
1.055 |
1.01 |
5.93 |
16.73 |
7.71 °L
|
706 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 3:01 AM |
| Notes: Whirpool addition is cube hop. 100 day dry hop is keg hop. 5g Gypsum - 1g Cal. Chlor. |
|
|
|
|