Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Chinook	California Common Beer	5.5 Gallons	1.061	1.018	5.61	79.6	4.22 °L	712	0
Author: dan_man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 6:46 PM Notes:
XPA1	American IPA	1 Gallons	1.064	1.02	5.75	80.06	13.05 °L	712	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 5:34 PM Notes:
BITTER II	Extra Special/Strong Bitter (ESB)	16 Litres	1.061	1.014	6.16	24.84	9.09 °L	712	1
Author: KpaZzeto Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 4:13 PM Notes: 3 DIAS 19ºC E SUBIR 1 ºC POR DIA ATÉ ATENUAÇÃO MÁXIMA.
BEER #3 De John	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	65.22	6.88 °L	712	0
Author: Gerald Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:52 PM Notes:
July Helles	Munich Helles	5.5 Gallons	1.043	1.015	3.77	25.25	4.23 °L	712	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 11:24 AM Notes:
Cherry Smoked Dark Saison	Rauchbier	20 Litres	1.054	1.011	5.62	32.09	21.27 °L	712	1
Author: Cacotopos Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 6:26 AM Notes: Add the cherries and almond extract in for the last 5 days of fermentation (give it a good stir, being careful to avoid contamination) Just using canned stoned cherries. Don’t want to manually stone 1.5kg or sanitize in vodka like the source recipe.
Dortmunder	International Pale Lager	27 Litres	1.049	1.013	4.77	20.46	3.58 °L	712	0
Author: norriseio Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:34 AM Notes:
Shameless IPA	Imperial IPA	5.5 Gallons	1.08	1.013	8.84	133.72	4.47 °L	712	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:00 PM Notes:
Rye Ale	American Amber Ale	5.5 Gallons	1.048	1.012	4.77	44.14	26.78 °L	712	0
Author: MemeticRick Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 4:14 PM Notes: My partial mash method: 1) Put crushed grain in a sack through the mash temp schedule until the desired preboil/pre-DME OG reading is met. 2) Place grain bag in a large colander over the kettle and raise wort temp. Two washes with 165 deg wort (usually adds 1% Brix or so) and a final wash of 165 deg water. 3) Raise temp of diluted wort to at least 180 deg. Add DME, if any. 4) Fill partial kettle the rest of the way and boil.
Maibock	Helles Bock	6.5 Gallons	15.928	4.695	6.41	26.98	6.3 °L	712	0
Author: BigPeteB Boil Size: 8.35 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/3/2021 5:42 PM Notes: Began as a clone of Ayinger Maibock, from the "Clone Beers" book. Diacetyl rest at 60 °F for 3 days. Lager at 45 °F, decreasing to 34 °F over 2 weeks. The water adjuncts are obviously specific to my local water.
Ginger Belgian Blonde	Belgian Blond Ale	10 Litres	1.047	1.005	5.61	17.58	6.86 °L	711	0
Author: Daniel Mor Boil Size: 14.88 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 5:20 AM Notes: Increase the temp to 21 over one week Lager for a month at 7C as per "brewing classic styles" Add honey to fermenter: https://byo.com/article/brewing-with-honey/
Steve's Tree House Omage	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.02	36.86	5.59 °L	711	0
Author: swade@penncharter.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/18/2023 2:14 PM Notes:
The Orb Ponderer	American Strong Ale	4.5 Gallons	1.091	1.017	9.66	46.78	20.5 °L	711	0
Author: neweden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 12/31/2021 1:27 PM Notes: - very smooth and malty - no real booziness to it - nice color, good clarity - almost a "honey"-like taste - hops aren't too assertive - nice sweetness to it
Peach(yish) Sour Pale Ale	Mixed-Style Beer	22.5 Litres	1.057	1.013	5.81	18.5	4.8 °L	711	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/28/2020 10:14 AM Notes: Trying to make a quick sour pale ale with peach coming from the new yeast and the hops rather than actual peach, with Ballistic Tang as a bit of a starting point. Batch #1 (Eff.: 69 %, Att.: 76 %, ABV: 5.8 %) - 31/12/20 - Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 22.5 L *(Mash 31 L in next batch) - OG: 1057 (Refract.), 10 (Tilt) - Pitched x2 packs of rehydrated Philly Sour at 27 C, ferment started quick with audible bubbling by the next morning. 1/1/21 - SG: 1049 (Tilt) 3/1/21 - SG: 1039 (Tilt) 6/1/21 - SG: 1026 (Tilt) 8/1/21 - SG: 1016 (Tilt) 9/1/21 - SG: 1014 (Tilt) 10/1/21 - SG: 1013 (Tilt) 11/1/21 - SG: 1013 (Tilt), cold crashed and cold dry hopped at 10 C. Went away for a few days 16/1/21 - Cold crashed to 1 C. 18/1/21 - Kegged and carbed at 30 psi for 3 min and sat on 30 psi for 24 hrs. Tasting amazing coming out of the fermenter. Lots of lemon for me, almost Lemon Drop flavoured, light and very refreshing. This is pretty well liked by almost everyone and well worth making again. Tightly bubbled head that fades fast, pale straw and clean looking.
AG#64 Hoppy Amber Ale V2	American IPA	12.5 Litres	1.044	1.014	3.96	50.13	5.55 °L	711	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 7:52 AM Notes:
California Dreamin'	American IPA	5.5 Gallons	1.06	1.014	6.01	48.15	3.98 °L	711	0
Author: Walker Sisk Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:35 PM Notes:
Apricot Milkshake IPA	American IPA	5.5 Gallons	1.067	1.016	6.69	45.35	4.24 °L	711	1
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 7:22 PM Notes:
2 - SPRING OFFENSIVE (Pale Ale IPA Cascade)	American IPA	20 Litres	1.042	1.007	4.58	84.86	19.2 °L	711	0
Author: Nico333 Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 100g Creation Date: 1/29/2019 7:05 PM Notes: Eau: Grand Barbier, Auvergne - 28L ------------------------------------------------------ Densité avant Ebullition: 1,020 Densité INITIALE: 1,040 Densité FINALE: 1,006 ABC: 4,35% SUCRE CANDY: 100g ------------------------------------------------------ Visuel: Ambré sur les tons foncé mais reste clair et bien filtré. Mousse: après 2 semaines, belle mousse avec une fine robe et bien carbonatée. Nez: Ananas, Mandarine, type Agrumes donc frais. Goût: Raffraichissante au goût un petit peu herbacé en fin, mini touche de fruits tropicaux en début, fruits à coques léger (pale ale et caramel crystal) Amertume: légère mais reste sans tanins ni trop longue en bouche, bien équilibrée.
Haze Craze IPA	Specialty IPA: New England IPA	5.3 Gallons	1.063	1.016	6.28	35.97	7.57 °L	711	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:26 PM Notes: This beer is intended to be hazy, do not add any clarifying agents. North East IPAs are notoriously dry hopped during primary and secondary fermentation, giving them layers of hop flavor and aroma. Mesh bag or screen recommended for dry hopping due to the large hop charges. 158 strike temp
2017 Flanders Red	Flanders Red Ale	6.75 Gallons	1.058	1.015	5.65	0	20.62 °L	711	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 10:21 PM Notes:
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