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Dortmunder

151 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Thursday September 23rd 2021
1.049
1.013
4.8%
20.5
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 95.2%
0.25 kg Gladfield - Munich Malt0.25 kg Munich Malt 36.8 7.87 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.5 Boil 60 min 14.23 38.1%
26 g Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 10 min 2.4 24.8%
26 g Saaz26 g Saaz Hops Pellet 4 Boil 10 min 3.83 24.8%
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 0 min 12.4%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Steeping 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
3 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
"Dortmunder" International Pale Lager beer recipe. BIAB, ABV 4.77%, IBU 20.46, SRM 3.58, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Tettnanger, Hallertau Hersbrucker, Saaz) Other: (Yeast Nutrient, Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 08:37 UTC
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