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Maibock

Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.35 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

15.9 °P

Final Gravity:

4.7 °P

ABV (alternate):

6.4%

IBU (tinseth):

27.0

SRM (morey):

6.3

Mash pH

5.6

Cost $

41.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Avangard - Pilsner9.25 lb Pilsner	$ 1.75 / lb $ 16.19	37.3	1.7	68.1%
3.20 lb	Avangard - Light Munich3.2 lb Light Munich	$ 1.75 / lb $ 5.60	37	8	23.6%
6 oz	Avangard - Munich Dark6 oz Munich Dark	$ 1.75 / lb $ 0.66	37.1	12	2.8%
4 oz	The Swaen - Goldswaen Hell4 oz Goldswaen Hell	$ 1.99 / lb $ 0.50	0	9.9	1.8%
4 oz	Dingemans - Aromatic Malt4 oz Aromatic Malt	$ 2.40 / lb $ 0.60	36.3	19	1.8%
4 oz	LD Carlson - Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	$ 0.19 / oz $ 0.75	39	0	1.8%
217.20 oz / $ 24.29

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.66 oz	Hallertau Hersbrucker2.66 oz Hallertau Hersbrucker Hops	Pellet	3	Boil	90 min	24.82	84.2%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	3	Boil	15 min	2.16	15.8%
3.16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.16 oz	Hallertau Hersbrucker (Pellet)		26.98	100%
3.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	159 °F	152 °F	90 min
2 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.09 / g $ 0.21	Other	Boil	10 min.
1 each	LD Carlson - Whirfloc tablet	$ 0.20 / each $ 0.20	Fining	Boil	10 min.
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.30 g	Epsom Salt		Water Agt	Mash	1 hr.
1.20 g	Gypsum		Water Agt	Mash	1 hr.
3.20 g	Magnesium Chloride		Water Agt	Mash	1 hr.
0.20 g	Baking Soda		Water Agt	Mash	1 hr.
$ 0.41

Yeast

Wyeast - Munich Lager 2308

Amount:	2 Each	Cost:	$ 8.19 / each $ 16.38
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 588 B cells required

$ 16.38 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Began as a clone of Ayinger Maibock, from the "Clone Beers" book.

Diacetyl rest at 60 °F for 3 days. Lager at 45 °F, decreasing to 34 °F over 2 weeks.

The water adjuncts are obviously specific to my local water.

Last Updated and Sharing

523

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Public: Yup, Shared
Last Updated: 2021-04-03 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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