2017 Flanders Red Beer Recipe | BIAB Flanders Red Ale | Brewer's Friend
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2017 Flanders Red

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday December 25th 2017
1.058
1.015
5.7%
0.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 54.2%
4 lb German - Pilsner4 lb Pilsner 38 1.6 27.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.7%
14.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal BIAB Temperature -- 155 °F --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"2017 Flanders Red" Flanders Red Ale beer recipe by dtwhite. BIAB, ABV 5.65%, IBU 0, SRM 20.62, Fermentables: (Vienna, Pilsner, Aromatic, CaraMunich I, Special B, Midnight Wheat Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-26 02:09 UTC
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