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Belgian Strong Pinot

186 calories 14.2 g 250 ml
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 186 calories (Per 250ml)
Carbs: 14.2 g (Per 250ml)
Created Sunday December 29th 2019
19.5 °P
2.7 °P
9.23%
29.69
2.89
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 35.2%
0.67 kg Cane Sugar0.67 kg Cane Sugar 46 0 5%
8 kg Pinot Noir Grape Juice8 kg Pinot Noir Grape Juice 10 0 59.8%
13.37 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.5 First Wort 0 min 20.77 17.2%
96 g Styrian Goldings96 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 8.92 82.8%
116 g / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.86 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering.

1388 takes a long time to drop out, even with gelatin.

I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 17:31 UTC
  • Snapshot Created: 2019-12-29 00:01 UTC
  • Link To Parent Recipe
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