|
Dempsey's Scepter
|
American Amber Ale
|
5 Gallons |
1.055 |
1.012 |
5.64 |
36.42 |
13.98 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 6:33 PM |
| Notes: |
|
|
Dead N Dank
|
No Profile Selected |
7.5 Litres |
1.067 |
1.013 |
7.06 |
69.43 |
19.2 °L
|
701 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:36 AM |
| Notes: |
|
|
Summer Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.009 |
3.97 |
38.05 |
5.6 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 5:04 AM |
| Notes: |
|
|
Vienna Helles
|
German Pilsner (Pils)
|
22 Litres |
1.057 |
1.014 |
5.57 |
18.34 |
3.59 °L
|
701 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12.5 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 8/17/2019 12:35 PM |
Notes: Mash:
10g citric acid added
Final Mash pH 5.4-6
Boil 90 min
First hop 60min
Second hop 30min
Amarillo whirlpool.
Additions at 15 min:
Protofloc
yeast nutrient
Additions at 0 min:
10ml NBS BrauSol Special - Clarity Agent
FG 1.056
Mech Airated.
Additions at pitch min
NBS Clarity
2.5 ltr Starter
Fermentation
~2ltr starter added. 8 hours starter not settled enough to separate.
15 °C for 1 days lowering to 12.5 °C for 6 days.
Dialectic rest at 22 °C+ for 2 days
Dryhop after 7 Days for 5 Days @8 °C
Crashed to 2 °C over 3 Days
Sealed transfer to keg. CO2 carb over 5 days
Conditioned for 2 weeks |
|
|
Oliver
|
Dry Stout
|
10 Litres |
1.054 |
1.013 |
5.42 |
54.59 |
50 °L
|
701 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 7:24 AM |
| Notes: |
|
|
St Kilda Draught (10 Litres)
|
International Pale Lager
|
13 Litres |
1.046 |
1.01 |
4.81 |
35.45 |
6.02 °L
|
701 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 11:00 AM |
Notes: For the first brew
using 4kg of 2-row and skipping the vienna malt |
|
|
Kernow Best
|
Best Bitter
|
21 Litres |
1.04 |
1.008 |
4.24 |
42.92 |
5.88 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 8:40 PM |
| Notes: |
|
|
ENGLISH IPA
|
English IPA
|
33.2 Litres |
1.068 |
1.019 |
6.46 |
52.84 |
11.28 °L
|
701 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 1:54 PM |
| Notes: |
|
|
Your Fathers Weak Ass Brew
|
Blonde Ale
|
5.25 Gallons |
1.057 |
1.01 |
6.23 |
21.9 |
4.09 °L
|
701 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:02 PM |
| Notes: |
|
|
Yellow Budgie
|
American Pale Ale
|
42 Litres |
1.059 |
1.015 |
5.7 |
42.28 |
4.96 °L
|
701 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:15 AM |
| Notes: |
|
|
Good FRYEday Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
53.62 |
8.2 °L
|
701 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 6:30 PM |
| Notes: |
|
|
Berliner Weis V1
|
Berliner Weisse
|
21 Litres |
1.051 |
1.012 |
5.06 |
5.49 |
4.86 °L
|
700 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 85 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 11:39 AM |
Notes: Kettle sour with White Labs Berliner Weiss yeast after cooled following first 15min boil.
Allow the wort to acidify to a pH of 3.45 to 3.5, which takes approximately 36 hours.
66% brew house efficiency
pre-boil gravity: 1.051
|
|
|
2 Hearts
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.61 |
83.56 |
6.53 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: C02 |
Priming Amount: N/A |
Creation
Date: 12/31/2016 11:11 AM |
| Notes: |
|
|
Rye Neipa With Mango
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.018 |
5.9 |
167.62 |
5.85 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 11:51 AM |
Notes: 2nd Dry hop after fermentation complete
40g Citra,galaxy,mosaic. |
|
|
Choco Nut STout
|
American Stout
|
5 Gallons |
1.051 |
1.012 |
5.1 |
29.69 |
40.17 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 2:51 AM |
| Notes: |
|
|
Belgian Strong Pinot
|
Belgian Golden Strong Ale
|
24 Litres |
19.526 |
2.693 |
9.23 |
29.69 |
2.89 °L
|
700 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 12:01 AM |
Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering.
1388 takes a long time to drop out, even with gelatin.
I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation. |
|
|
Chocolate Honey
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.29 |
102 |
50 °L
|
700 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 4:18 PM |
| Notes: |
|
|
A Honey Bee On Nelson Thyme V2
|
Saison
|
19 Litres |
1.059 |
1.006 |
7.07 |
31.53 |
5.53 °L
|
700 |
0 |
|
|
|
| Boil
Size: 21.46 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 9:22 PM |
| Notes: |
|
|
Steve's Tree House Omage
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
36.86 |
5.59 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/18/2023 2:14 PM |
| Notes: |
|
|
Doug’s Emergency Amber
|
American Amber Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
29.59 |
15.74 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 10:59 PM |
| Notes: |
|
|
|
|