Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dad Soup	Bière de Garde	5.5 Gallons	1.077	1.023	7.05	23.63	6.76 °L	640	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:27 PM Notes:
Black Session Ipa	Specialty IPA: Black IPA	23 Litres	1.045	1.009	4.7	59.7	28.97 °L	640	0
Author: FiTko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:40 PM Notes:
Saison Du Miami - Summer	Saison	5.5 Gallons	1.061	1.013	6.41	41.78	3.44 °L	640	0
Author: ElAlt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 6:18 PM Notes:
Spare Tire W/extra Hops	American IPA	5.5 Gallons	1.062	1.016	6.02	40.36	12.29 °L	640	0
Author: Mickey55 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6.8 oz Creation Date: 4/14/2020 4:21 PM Notes:
Pebbles And Bam Bam	American Pale Ale	13.5 Gallons	1.06	1.016	5.72	54.94	3.26 °L	640	0
Author: Drew parsley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/14/2020 1:58 PM Notes: Mash at 160F for 60 mins. Mashing at a higher temp in order to increase beta amylase activity, which should boost the amount of unfermentable sugar, giving the beer more sweetness and body. Boiling / Hops - Boil for 60 min and add the following hops . Citra (2 oz) at 60 min (the start of the boil) . Citra (3 oz) & Lemon Drop (2 oz) hopstand after completing the boil and cooling the wort below 170F. . Add the Lactose during the 60 min boil. You can also obtain the same result by adding to the primary fermenter if you want. After doing the hopstand for about 20 min, chill the wort down to 68F then add to your fermenter. Dry hop with an additional oz of citra and lemon drop 3 days before kegging or bottling.
Patersbier	Belgian Pale Ale	25 Litres	1.053	1.014	5.15	14.29	3.55 °L	640	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 9:52 AM Notes:
Thresher Coffee Saison	Saison	5.5 Gallons	1.05	1.011	5.09	23.48	5.03 °L	640	0
Author: HeroOfCanton81 Boil Size: 7.09 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/19/2018 1:55 PM Notes: https://beerandbrewing.com/thresher-coffee-saison-recipe/ Carolina Yeast BL09 - Saison Blend - Prepared 1.5L starter evening prior to brew day To prepare the coffee: Brew 8 oz (227 g) of medium-ground coffee (preferably an Ethiopian sun-dried or your favorite fruit-forward, light-roasted coffee) using about 45 fl oz (1.3 l) of cold water. Allow to brew for 8−16 hours. Filter out the grounds. Fermentation: Chill the wort to 62-64F (16.67-17.7C) Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone. Place the wort in a temperature controlled environment at 65F (18.3C) for 3 days before letting ramp (or if you're like me and don't have enough space for temp controlling everything - I'll place the fermenter in an iced water bath and let the heat of the day and the ferment melt the ice and raise the temperature to mid 80's and 90's (29-35C). It's perfectly safe to drive a Saison yeast this hard if you've started cooler.
APA (Simcoe, Ekuanot)	American Pale Ale	25 Litres	1.05	1.009	5.39	37.89	5.12 °L	640	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:23 PM Notes: pol slurrija od PA Aurora, Cascade
Bring Me Another	American Brown Ale	5 Gallons	1.052	1.011	5.39	35.52	25.17 °L	640	0
Author: birdonthewire Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.77g Creation Date: 3/12/2018 9:00 PM Notes: Simple German SMaSH Pilsner
Cherry Wheat WIP	Specialty Fruit Beer	8 Litres	1.059	1.013	6.04	56.74	4.04 °L	640	1
Author: gucarreira Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:33 PM Notes:
Brow Ale Todin	American Brown Ale	10 Litres	1.053	1.01	5.66	21.18	24 °L	640	0
Author: vspbrgo Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 5:33 PM Notes:
Vanilla Porter	American Porter	5.75 Gallons	1.058	1.017	5.42	48	35.58 °L	640	0
Author: SweetiesBackyard Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 7:19 PM Notes:
Hoppy Blonde II	American Pale Ale	25 Litres	1.056	1.012	5.8	48.97	5.99 °L	640	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:33 AM Notes:
Aegean Drift	American IPA	5 Gallons	1.077	1.013	8.38	79.78	10.42 °L	640	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 4:02 PM Notes:
DK IPA (Braumeister 20L)	American IPA	21 Litres	1.067	1.011	7.35	59.42	6.97 °L	640	0
Author: chig Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 8:00 PM Notes:
Black "Cacau" IPA	Double IPA	20 Litres	1.021	1.005	2.07	30.64	33.22 °L	640	0
Author: x86 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:21 AM Notes:
Barrel Dubbel	Belgian Dubbel	7 Gallons	1.069	1.016	6.98	19.17	17.82 °L	640	0
Author: flexmurphy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 8:00 PM Notes: Barrel brew for GTA Brews event. Brewing an extra gallon to blend with the overly sour mango beer. Start at 66F to keep Krausen under control, then allow to free rise after a few days.
Nelson Bros.	American Pale Ale	1.4 Gallons	1.059	1.013	6.04	70.22	8.12 °L	640	0
Author: J-Ho Boil Size: 0.8 Gallons Boil Time: 20 Boil Gravity: 1.104 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 12:08 PM Notes: OG: 15 brix/1.059 FG: 8 brix/1.013 This recipe is right on at this point. Creamy, slightly sweet and really showcases the hops. I wouldn't change anything.
Cascascade Pale	American Pale Ale	14 Litres	1.053	1.013	5.18	46.11	5.47 °L	640	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:26 PM Notes:
Neipa	American IPA	5.5 Gallons	1.078	1.02	7.72	130.26	5.17 °L	640	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 1:45 AM Notes:
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