Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IHB Scottish	Scottish Export	5.5 Gallons	1.053	1.013	5.26	29.73	21.88 °L	718	0
Author: BigD'sBrewcave Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:52 PM Notes:
Centennial Blonde Ex+α	Blonde Ale	5.5 Gallons	1.053	1.013	5.24	22.23	7.4 °L	718	1
Author: rumpl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 3:04 PM Notes: Based on the Centennial Blonde recipe from Judge Howell. I couldnt get the exact alpha acids on the hops available to me, and the main grain was from a different manufacturer than he had.
El Dorado Kveik	Ordinary Bitter	18 Litres	1.035	1.006	3.78	53.76	8.12 °L	718	0
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:00 PM Notes:
White Koji Sour	Berliner Weisse	1.8 Gallons	1.063	1.013	6.76	10.57	4.59 °L	718	1
Author: Sbrogy Boil Size: 2.32 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2022 8:09 PM Notes: Sour mash using White Koji Mash in Koji at 30min left in Mash Using 23.8% of grist
A Nice Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.31	49.69	5.85 °L	718	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 4:59 PM Notes:
Muy Bueno Mexican Lager	International Pale Lager	5.5 Gallons	1.055	1.009	6.05	16.42	4.06 °L	718	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/24/2022 1:44 PM Notes:
Crisp Light Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	44.15	4.02 °L	718	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:08 PM Notes:
JJ's Golden Ale - Thirsty Monkey / Monkey On A Stick	British Golden Ale	12 Litres	1.046	1.01	4.73	36.04	6.21 °L	718	2
Author: awildturtok Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:05 PM Notes:
Sabai Sabai Saison	Saison	2 Gallons	1.058	1.011	6.13	31.81	3.47 °L	718	0
Author: ypsibrewboy Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:00 AM Notes:
English Bitter	Best Bitter	6.25 Gallons	1.047	1.01	4.78	34.54	8.82 °L	718	0
Author: kakent Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.09 psi Creation Date: 3/12/2019 6:46 PM Notes:
Franklin Ale	American Amber Ale	3.25 Gallons	1.052	1.005	6.16	58.16	12.21 °L	718	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:52 PM Notes: Yeast from MGPIII Brew 10/7 Dry hop 10/11 Keg 10/19
Mongrel Session Ale	American Pale Ale	18 Litres	1.043	1.005	5.08	16.81	2.95 °L	718	0
Author: Dougie Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:06 PM Notes: Few leftover odd grams of malt from 3 different 20L batches (1 American Pale Ale, 2 Canadian Blondes). Added sugar for a higher ABV% and to give it a dry mouth feel. Mongrel Session Ale.
Fullers Porter (Session)	English Porter	3 Gallons	1.052	1.017	4.55	28.79	32.31 °L	718	0
Author: Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 5:07 PM Notes:
English Robust Porter	English Porter	1.5 Gallons	1.055	1.018	4.92	32.04	24.61 °L	718	1
Author: J-Ho Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:41 PM Notes: Seems authentic for the style. Nose is all chocolate/Hershey's syrup. Body is light with a lot of roasted/burnt edge. Not what I'm looking for in a porter. Seems very close to Fuller's London Porter.
Blitzableiter Lager	Munich Helles	3.6 Gallons	1.068	1.01	7.66	33.42	9.67 °L	718	0
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:49 PM Notes:
Vermont Amber Ale	American Pale Ale	21.5 Litres	1.05	1.01	5.18	56.82	11.45 °L	718	0
Author: Esvihus Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:38 AM Notes:
They Call Me Red2	Irish Red Ale	2 Gallons	1.055	1.012	5.6	21.92	9.27 °L	718	1
Author: Half Rack Acres Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:48 AM Notes:
Strong, Dark, And Handsome	Belgian Dark Strong Ale	4.5 Gallons	1.095	1.021	9.64	24.52	16.07 °L	718	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:07 PM Notes:
XPA1	American IPA	1 Gallons	1.064	1.02	5.75	80.06	13.05 °L	718	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 5:34 PM Notes:
Awesome Recipe	Saison	4 Gallons	1.049	1.01	5.12	23.56	6.33 °L	718	0
Author: Calaebh Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:44 PM Notes:
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