|
IHB Scottish
|
Scottish Export
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
29.73 |
21.88 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:52 PM |
| Notes: |
|
|
Centennial Blonde Ex+α
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
22.23 |
7.4 °L
|
718 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:04 PM |
| Notes: Based on the Centennial Blonde recipe from Judge Howell. I couldnt get the exact alpha acids on the hops available to me, and the main grain was from a different manufacturer than he had. |
|
|
El Dorado Kveik
|
Ordinary Bitter
|
18 Litres |
1.035 |
1.006 |
3.78 |
53.76 |
8.12 °L
|
718 |
0 |
|
|
Author:
|
|
ibriggs82
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:00 PM |
| Notes: |
|
|
White Koji Sour
|
Berliner Weisse
|
1.8 Gallons |
1.063 |
1.013 |
6.76 |
10.57 |
4.59 °L
|
718 |
1 |
|
|
|
| Boil
Size: 2.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2022 8:09 PM |
Notes: Sour mash using White Koji
Mash in Koji at 30min left in Mash
Using 23.8% of grist |
|
|
A Nice Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
49.69 |
5.85 °L
|
718 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 4:59 PM |
| Notes: |
|
|
Muy Bueno Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.05 |
16.42 |
4.06 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2022 1:44 PM |
| Notes: |
|
|
Crisp Light Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
44.15 |
4.02 °L
|
718 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 7:08 PM |
| Notes: |
|
|
JJ's Golden Ale - Thirsty Monkey / Monkey On A Stick
|
British Golden Ale
|
12 Litres |
1.046 |
1.01 |
4.73 |
36.04 |
6.21 °L
|
718 |
2 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:05 PM |
| Notes: |
|
|
Sabai Sabai Saison
|
Saison
|
2 Gallons |
1.058 |
1.011 |
6.13 |
31.81 |
3.47 °L
|
718 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:00 AM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
6.25 Gallons |
1.047 |
1.01 |
4.78 |
34.54 |
8.82 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.09 psi |
Creation
Date: 3/12/2019 6:46 PM |
| Notes: |
|
|
Franklin Ale
|
American Amber Ale
|
3.25 Gallons |
1.052 |
1.005 |
6.16 |
58.16 |
12.21 °L
|
718 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:52 PM |
Notes: Yeast from MGPIII
Brew 10/7
Dry hop 10/11
Keg 10/19 |
|
|
Mongrel Session Ale
|
American Pale Ale
|
18 Litres |
1.043 |
1.005 |
5.08 |
16.81 |
2.95 °L
|
718 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 12:06 PM |
| Notes: Few leftover odd grams of malt from 3 different 20L batches (1 American Pale Ale, 2 Canadian Blondes). Added sugar for a higher ABV% and to give it a dry mouth feel. Mongrel Session Ale. |
|
|
Fullers Porter (Session)
|
English Porter
|
3 Gallons |
1.052 |
1.017 |
4.55 |
28.79 |
32.31 °L
|
718 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 5:07 PM |
| Notes: |
|
|
English Robust Porter
|
English Porter
|
1.5 Gallons |
1.055 |
1.018 |
4.92 |
32.04 |
24.61 °L
|
718 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 7:41 PM |
| Notes: Seems authentic for the style. Nose is all chocolate/Hershey's syrup. Body is light with a lot of roasted/burnt edge. Not what I'm looking for in a porter. Seems very close to Fuller's London Porter. |
|
|
Blitzableiter Lager
|
Munich Helles
|
3.6 Gallons |
1.068 |
1.01 |
7.66 |
33.42 |
9.67 °L
|
718 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 9:49 PM |
| Notes: |
|
|
Vermont Amber Ale
|
American Pale Ale
|
21.5 Litres |
1.05 |
1.01 |
5.18 |
56.82 |
11.45 °L
|
718 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:38 AM |
| Notes: |
|
|
They Call Me Red2
|
Irish Red Ale
|
2 Gallons |
1.055 |
1.012 |
5.6 |
21.92 |
9.27 °L
|
718 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 12:48 AM |
| Notes: |
|
|
Strong, Dark, And Handsome
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.095 |
1.021 |
9.64 |
24.52 |
16.07 °L
|
718 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:07 PM |
| Notes: |
|
|
XPA1
|
American IPA
|
1 Gallons |
1.064 |
1.02 |
5.75 |
80.06 |
13.05 °L
|
718 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
4 Gallons |
1.049 |
1.01 |
5.12 |
23.56 |
6.33 °L
|
718 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 8:44 PM |
| Notes: |
|
|
|
|