Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dempsey's Scepter	American Amber Ale	5 Gallons	1.055	1.012	5.64	36.42	13.98 °L	701	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 6:33 PM Notes:
Dead N Dank	No Profile Selected	7.5 Litres	1.067	1.013	7.06	69.43	19.2 °L	701	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 6:36 AM Notes:
Summer Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.009	3.97	38.05	5.6 °L	701	0
Author: shrob Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 5:04 AM Notes:
Vienna Helles	German Pilsner (Pils)	22 Litres	1.057	1.014	5.57	18.34	3.59 °L	701	0
Author: SandersonD Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 8/17/2019 12:35 PM Notes: Mash: 10g citric acid added Final Mash pH 5.4-6 Boil 90 min First hop 60min Second hop 30min Amarillo whirlpool. Additions at 15 min: Protofloc yeast nutrient Additions at 0 min: 10ml NBS BrauSol Special - Clarity Agent FG 1.056 Mech Airated. Additions at pitch min NBS Clarity 2.5 ltr Starter Fermentation ~2ltr starter added. 8 hours starter not settled enough to separate. 15 °C for 1 days lowering to 12.5 °C for 6 days. Dialectic rest at 22 °C+ for 2 days Dryhop after 7 Days for 5 Days @8 °C Crashed to 2 °C over 3 Days Sealed transfer to keg. CO2 carb over 5 days Conditioned for 2 weeks
Oliver	Dry Stout	10 Litres	1.054	1.013	5.42	54.59	50 °L	701	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:24 AM Notes:
St Kilda Draught (10 Litres)	International Pale Lager	13 Litres	1.046	1.01	4.81	35.45	6.02 °L	701	0
Author: sspeirs Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 11:00 AM Notes: For the first brew using 4kg of 2-row and skipping the vienna malt
Kernow Best	Best Bitter	21 Litres	1.04	1.008	4.24	42.92	5.88 °L	701	0
Author: JamieWakeham Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:40 PM Notes:
ENGLISH IPA	English IPA	33.2 Litres	1.068	1.019	6.46	52.84	11.28 °L	701	1
Author: Celo's Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:54 PM Notes:
Your Fathers Weak Ass Brew	Blonde Ale	5.25 Gallons	1.057	1.01	6.23	21.9	4.09 °L	701	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 9:02 PM Notes:
Yellow Budgie	American Pale Ale	42 Litres	1.059	1.015	5.7	42.28	4.96 °L	701	0
Author: Aaron323 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:15 AM Notes:
Good FRYEday Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	5.99	53.62	8.2 °L	701	0
Author: zacha777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 6:30 PM Notes:
Berliner Weis V1	Berliner Weisse	21 Litres	1.051	1.012	5.06	5.49	4.86 °L	700	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 85 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:39 AM Notes: Kettle sour with White Labs Berliner Weiss yeast after cooled following first 15min boil. Allow the wort to acidify to a pH of 3.45 to 3.5, which takes approximately 36 hours. 66% brew house efficiency pre-boil gravity: 1.051
2 Hearts	American IPA	5 Gallons	1.061	1.011	6.61	83.56	6.53 °L	700	0
Author: tzaccario Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: C02 Priming Amount: N/A Creation Date: 12/31/2016 11:11 AM Notes:
Rye Neipa With Mango	Specialty IPA: New England IPA	21 Litres	1.063	1.018	5.9	167.62	5.85 °L	700	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:51 AM Notes: 2nd Dry hop after fermentation complete 40g Citra,galaxy,mosaic.
Choco Nut STout	American Stout	5 Gallons	1.051	1.012	5.1	29.69	40.17 °L	700	0
Author: EvanC21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 2:51 AM Notes:
Belgian Strong Pinot	Belgian Golden Strong Ale	24 Litres	19.526	2.693	9.23	29.69	2.89 °L	700	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:01 AM Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering. 1388 takes a long time to drop out, even with gelatin. I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
Chocolate Honey	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.019	8.29	102	50 °L	700	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:18 PM Notes:
A Honey Bee On Nelson Thyme V2	Saison	19 Litres	1.059	1.006	7.07	31.53	5.53 °L	700	0
Author: Boil Size: 21.46 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 9:22 PM Notes:
Steve's Tree House Omage	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.02	36.86	5.59 °L	700	0
Author: swade@penncharter.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/18/2023 2:14 PM Notes:
Doug’s Emergency Amber	American Amber Ale	5 Gallons	1.059	1.015	5.81	29.59	15.74 °L	700	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 10:59 PM Notes:
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