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Sabai Sabai Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

31.8

SRM (morey):

3.5

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	50%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	12.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	12.5%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	40	0.5	12.5%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	12.5%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Northern Brewer0.2 oz Northern Brewer Hops	Pellet	7.8	First Wort	0 min	18.27	28.6%
0.30 oz	Yakima Valley Hops - Cashmere0.3 oz Cashmere Hops	Pellet	7.1	Aroma	10 min	8.22	42.9%
0.20 oz	Yakima Valley Hops - Cashmere0.2 oz Cashmere Hops	Pellet	7.1	Whirlpool at 180 °F	30 min	5.32	28.6%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Northern Brewer (Pellet)	18.27	28.6%
0.50 oz	Yakima Valley Hops - Cashmere (Pellet)	13.54	71.5%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	145 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Lime Zest	Herb	Secondary	0 min.
1 g	Kaffir Lime Leaf	Spice	Secondary	0 min.
6 g	Ginger	Spice	Boil	10 min.

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-30 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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