Sabai Sabai Saison - Beer Recipe - Brewer's Friend

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Sabai Sabai Saison

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 29th 2019
1.058
1.011
6.1%
31.8
3.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 50%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 12.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 12.5%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 12.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 18.27 28.6%
0.30 oz Yakima Valley Hops - Cashmere0.3 oz Cashmere Hops Pellet 7.1 Aroma 10 min 8.22 42.9%
0.20 oz Yakima Valley Hops - Cashmere0.2 oz Cashmere Hops Pellet 7.1 Whirlpool at 180 °F 30 min 5.32 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lime Zest Herb Secondary 0 min.
1 g Kaffir Lime Leaf Spice Secondary 0 min.
6 g Ginger Spice Boil 10 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.18 g | 16.7 qt) 3.75 15  
Mash volume with grains (equipment estimates 4.46 g | 17.8 qt) 4.03 16.1  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.01 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"Sabai Sabai Saison" Saison beer recipe by ypsibrewboy. BIAB, ABV 6.13%, IBU 31.81, SRM 3.47, Fermentables: (Pilsner, White Wheat, Cane Sugar, Flaked Rice, Vienna) Hops: (Northern Brewer, Cashmere) Other: (Lime Zest, Kaffir Lime Leaf, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 16:16 UTC