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El Dorado Kveik

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ian Briggs
Hop Utilization: 99%
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Sunday April 16th 2023

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (rager):

43.2

SRM (morey):

8.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Crisp Malting - Pale Ale2.5 kg Pale Ale	$ 0.00 / kg $ 0.00	38	4	78.1%
0.55 kg	Crisp Malting - Rye Malt0.55 kg Rye Malt		39.8	11.8	17.2%
0.15 kg	Crisp Malting - Crystal 60L0.15 kg Crystal 60L		33.1	60	4.7%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	14	Boil	60 min	23.73	16.7%
25 g	El Dorado25 g El Dorado Hops	Pellet	14	Boil	10 min	12.9	41.7%
25 g	El Dorado25 g El Dorado Hops	Pellet	14	Hop Stand at 90 °C	0 min	6.61	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops		43.24	100.1%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.2 L		Temperature	64 °C	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-04 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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