Brewer's Friend

Print

El Dorado Kveik

105 calories 9.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ian Briggs
Hop Utilization: 99%
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Sunday April 16th 2023
1.035
1.006
3.8%
43.2
8.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Pale Ale2.5 kg Pale Ale $ 0.00 / kg
$ 0.00 		38 4 78.1%
0.55 kg Crisp Malting - Rye Malt0.55 kg Rye Malt 39.8 11.8 17.2%
0.15 kg Crisp Malting - Crystal 60L0.15 kg Crystal 60L 33.1 60 4.7%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 14 Boil 60 min 23.73 16.7%
25 g El Dorado25 g El Dorado Hops Pellet 14 Boil 10 min 12.9 41.7%
25 g El Dorado25 g El Dorado Hops Pellet 14 Hop Stand at 90 °C 0 min 6.61 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 L Temperature 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 30.6
Mash volume with grains (equipment estimates 30.2 L) 32.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 18
Total: 30.6  
Equipment Profile Used: System Default
"El Dorado Kveik" Ordinary Bitter beer recipe by Ian Briggs. BIAB, ABV 3.78%, IBU 43.24, SRM 8.12, Fermentables: ( Pale Ale, Rye Malt, Crystal 60L) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
757
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-04 08:36 UTC