Biab Homebrew Beer Recipes | Page 665 | Browse 50,000+ at Brewer's Friend

Author:

Herm brews

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: sucrose

Priming Amount: 2.4 oz

Creation Date: 12/30/2021 8:30 PM

Notes: This is the community recipe for the first quarter of 2022, courtesy of Brian, The Brew Mentor. Changes were made for volume and availability of ingredients (the only notable changes were American Pale Ale Malt in place of German, and American Columbus Hops in place of German Magnum).
From Brian’s notes:
American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook.

Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch.

I opted to use Cascade and Centennial in amounts that would deliver the desired IBU’s at the prescribed times. I will remove the hops bag at flameout, then cool before adding another hops bag which will stay in the wort until transfer.

Author:

Boil Size: 14.7 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: BelgianCandySyrup

Priming Amount: 72.3 g

Creation Date: 12/25/2021 8:32 PM

Notes:

Author:

OscilloV

Boil Size: 41.5 Litres

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.87 bar

Creation Date: 6/5/2021 3:33 PM

Notes:

Author:

Jayrundell

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2018 10:46 AM

Notes:

Author:

Nicks90

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2018 9:59 AM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 70

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2018 4:02 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 92 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2021 4:24 AM

Notes: Maybe try 50/50 cascade/fruity hops for late addition, depending how mango wheat turns out.

Can try with citra or really any other fruity hop.

Author:

IBU Club

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2015 8:08 PM

Notes: cheap crowd pleaser. the 6% was a mistake, but thats probably what gave it some backbone. I'll make it again soon w/Tettnang.v1
V2
New 10 gal kettle, old bag, over heated, mash @ 152 for 90 min, had to warm it up once. 60 degrees outside, no yoga mat. 4.7 abv (72 eff, 86 atten)
Next v3
148 mash in, quickly with Michelle. 142 for 40 min,154 for 40 min. 5.2 w/76 eff, 92 atten. Upped the .5 60 min addition to 1 ounce. Kegged filled to the top

Author:

Lucas Ferreira

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2019 5:03 PM

Notes:

Author:

Batrikki

Boil Size: 14.5 Litres

Boil Time: 30

Boil Gravity: 1.051

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2019 10:15 AM

Notes:

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2022 4:41 AM

Notes: Ordered wrong amount Gambrinus - way too much.

BREW DAY
Cleaned and filled water Thurs pm 19th May 2022
Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides

Boiler on 8am Fri 20th May 2022. 26.5L at 70c strike
Hit temp 8:40am, down to 69c
Took 30 mins to fill with grain. 90min boil started at 9:10am
Checked 9:30am // 9:50am // 10:10am // 10:30am
Up to 77c at 10:40am for 10min sparge starting at 10:45am and ending 10:55pm

Bag out and drained, up to 99c.
Pre-boil vol: 23L (targeting 24L)
Boil start: 11:25am
45mins 20g CTZ
10mins 30g Nugget
Flameout: 20g Galaxy
Boil finish: 12:25pm
Post-boil vol: 21.5L
Immersion chiller 12:30pm with Inkbird
By 12:50pm temp 47c. By 1:39 down to 24c and into FZ
Target and actual pitching temp: 23c. Room temp: 16c.
Pitched c2pm Fri 20th May
Spunding valve OPEN

(overnight temps forecast 12/13c outside)

Target 1.065 OG to deliver 1.015 FG (corrected) and target ABV of 6.6% but OG reading 1.071 so at 72% efficiency FG new target 1.016 and ABV 7.2%

FZ Vol: 19.8L

Target FG reading (corrected)

Notes - can already see colour is quite dark from too much honey malt.

FERMENTATION
Underway within 12 hours. Closed spunding after 36 hours ferment. Pressure rose to c.10PSI. Fermentation temp typically 20-21c in an ambient 16/17c
Day 3 (morning) depressured and dryhopped with 80g galaxy and 37g CTZ (to use up)
Four days dry hop and moved coldcrash 26th May at 2pm. PSI up just around 15, was still rising slightly.
Tasted but too bitter/sediment to gauge accurately. Certainly not too sweet from the honey malt cock-up... Uncorrected FG is 1.036 or 1.040 - couldn't tell.
Corrected FG at 1.036 is: 1.016 giving ABV of 7.2% - as expected.
Source: https://bisonbrew.com/how-to-brew-neipa/

TASTING
Kegged 27th May - 1 week from brew day. Force carbed at 20PSI.
Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.

Author:

andete

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2021 9:16 AM

Notes:

Author:

Trail_hoppy

Boil Size: 7.3 Gallons

Boil Time: 120

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 12/11/2020 5:48 PM

Notes:

Author:

Boil Size: 0.8 Gallons

Boil Time: 60

Boil Gravity: 1.424

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2019 5:07 PM

Notes:

Author:

ultrashock

Boil Size: 65 Litres

Boil Time: 75

Boil Gravity: 10.8

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2019 3:38 PM

Notes: 200 грама сухо охмеляване за цялата варка;
2 канти х 100 грама Citra;
1 Kanta x 100 грама, какъвто хмел има;

Промити дрожди US-05 на стартер за 30 часа -резултата е тръгнала ферментация и бълбукане още на 4тия час, а на сутринта - силно бълбукане;

BIAB:
Озахаряване - 12кг малц, 65 литра вода;
Промиване около 15 литра вода на 78 градуса;
Рециркулация през цялото време
27.01.2018г. - Преди варене - 65 литра, след варене във ферментаторите 3*18=54 литра
Захаромер - 13P
Рефрактометър - 12P

04.02.2019 - Сухо охмеляване:
100гр Citra / 18 литра канта
100гр Citra / 15 литра на бутилки
100гр Hallertau Blanc / 18 литра канта

11.02.2019 - Closed transfer

16.02.2019 - бутилиране
Захаромер
FG 2,5 - 5,6%
Рефрактометър
FG 6, след корекция 2,43- 5,2%

Author:

awildturtok

Boil Size: 14 Litres

Boil Time: 30

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2018 11:15 AM

Notes: Add very little, but some Lactic Acid to taste.
Sub Enigma for Blanc?

2:2:1 Citra, Azacca, Blanc?
2:1:1 Azaca, Citra, Blanc?

Author:

Murphy2012

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2017 3:16 PM

Notes:

Author:

Stevobrews10000

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2016 3:01 AM

Notes: Whirpool addition is cube hop. 100 day dry hop is keg hop. 5g Gypsum - 1g Cal. Chlor.

Author:

Itbrvilla

Boil Size: 29 Litres

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2016 7:00 AM

Notes:

Author:

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: your choice

Priming Amount: N/A

Creation Date: 1/18/2016 8:08 PM

Notes: