Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mildest Mild	Dark Mild	20 Litres	1.034	1.009	3.23	18.09	15.1 °L	700	1
Author: thirossato Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:51 AM Notes:
July Helles	Munich Helles	5.5 Gallons	1.043	1.015	3.77	25.25	4.23 °L	700	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 11:24 AM Notes:
Honest Brown 2022	British Brown Ale	5 Gallons	1.052	1.013	5.13	33.66	15.78 °L	700	0
Author: MapleRuski Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 3:00 AM Notes:
Baltic Porter	Baltic Porter	4 Gallons	1.064	1.014	6.57	34.69	32.31 °L	700	0
Author: JeffBrews802 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 8/7/2022 9:13 PM Notes:
LA NZPA	American Pale Ale	5 Gallons	1.015	1.003	1.62	13.32	4.38 °L	700	0
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 12:31 AM Notes:
Moose Drool 10 Gal	American Brown Ale	11 Gallons	1.056	1.018	4.96	25.98	26.3 °L	700	1
Author: Crab Creek Brewing Boil Size: 15.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 3:34 PM Notes: Fermentation started 6 hours after pitching yeast Day 1 68° Day 2 65° Day 3 66°
Siegbrau	Russian Imperial Stout	3 Gallons	1.099	1.022	10.13	98.43	50 °L	700	0
Author: Dirt Button Brewing Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 12/25/2020 7:18 PM Notes:
Kristmas Alt-Tab	Altbier	9 Litres	1.048	1.009	5.06	35.82	16.5 °L	700	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 6:55 PM Notes:
#74 - Czech Pale Lager	Czech Pale Lager	5 Gallons	1.042	1.007	4.63	44.78	2.71 °L	700	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 7:40 PM Notes:
Prueba 1 De Jj	American Pale Ale	21 Litres	1.027	1.006	2.74	60.36	7.33 °L	700	0
Author: juanchomendoza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/14/2019 11:47 PM Notes:
Belgian Wit	Witbier	4 Gallons	1.049	1.01	5.18	12.23	3.77 °L	700	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 2:20 AM Notes:
Black IPL	American IPA	5 Gallons	1.078	1.019	7.69	78.81	27.11 °L	700	0
Author: JasonX Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:52 AM Notes: Turned out good. Was really bitter in a hop way until the end of the fermentation. Then the roasted quality turned up and the bitterness was on the border of astringent but seemed to be from the carafa ii. People liked it. Definitely unique. Next Time: I would use a different yeast.
영국	Mild	21 Litres	1.04	1.011	3.76	26.97	23.64 °L	700	0
Author: dudu07 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:28 PM Notes:
NEPA V2 (SocksNSandals?)	American Pale Ale	12 Litres	1.046	1.008	4.87	43.24	3.64 °L	700	0
Author: awildturtok Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:21 PM Notes: Add very little, but some Lactic Acid to taste. Sub Enigma for Blanc? 2:2:1 Citra, Azacca, Blanc? 2:1:1 Azaca, Citra, Blanc?
Lemon Saison	Saison	16 Litres	1.039	1.004	4.59	25.51	3.59 °L	700	1
Author: Nicks90 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 9:59 AM Notes:
New England Pale Ale	American Pale Ale	5 Litres	1.047	1.013	4.5	35.1	8.43 °L	700	0
Author: Rafael Aragon Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 12:08 PM Notes:
Marzen	Festbier	6 Gallons	1.05	1.011	5.14	23.53	6.66 °L	700	0
Author: mirthfuldragon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:46 AM Notes:
Watermelon RuPA	American Pale Ale	23 Litres	1.05	1.011	5.2	48.02	5.07 °L	700	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:34 PM Notes:
O.H. Hefe	American Wheat Beer	5.5 Gallons	1.045	1.006	5.13	16.55	5.67 °L	700	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 2:20 PM Notes:
Red Honey	Irish Red Ale	10 Gallons	1.057	1.016	5.4	27.07	10.96 °L	700	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:49 PM Notes:
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