|
Mildest Mild
|
Dark Mild
|
20 Litres |
1.034 |
1.009 |
3.23 |
18.09 |
15.1 °L
|
700 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 1:51 AM |
| Notes: |
|
|
July Helles
|
Munich Helles
|
5.5 Gallons |
1.043 |
1.015 |
3.77 |
25.25 |
4.23 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 11:24 AM |
| Notes: |
|
|
Honest Brown 2022
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
33.66 |
15.78 °L
|
700 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 3:00 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
4 Gallons |
1.064 |
1.014 |
6.57 |
34.69 |
32.31 °L
|
700 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 8/7/2022 9:13 PM |
| Notes: |
|
|
LA NZPA
|
American Pale Ale
|
5 Gallons |
1.015 |
1.003 |
1.62 |
13.32 |
4.38 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 12:31 AM |
| Notes: |
|
|
Moose Drool 10 Gal
|
American Brown Ale
|
11 Gallons |
1.056 |
1.018 |
4.96 |
25.98 |
26.3 °L
|
700 |
1 |
|
|
|
| Boil
Size: 15.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 3:34 PM |
Notes: Fermentation started 6 hours after pitching yeast
Day 1 68°
Day 2 65°
Day 3 66° |
|
|
Siegbrau
|
Russian Imperial Stout
|
3 Gallons |
1.099 |
1.022 |
10.13 |
98.43 |
50 °L
|
700 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 3.02 psi |
Creation
Date: 12/25/2020 7:18 PM |
| Notes: |
|
|
Kristmas Alt-Tab
|
Altbier
|
9 Litres |
1.048 |
1.009 |
5.06 |
35.82 |
16.5 °L
|
700 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:55 PM |
| Notes: |
|
|
#74 - Czech Pale Lager
|
Czech Pale Lager
|
5 Gallons |
1.042 |
1.007 |
4.63 |
44.78 |
2.71 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 7:40 PM |
| Notes: |
|
|
Prueba 1 De Jj
|
American Pale Ale
|
21 Litres |
1.027 |
1.006 |
2.74 |
60.36 |
7.33 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 9/14/2019 11:47 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
4 Gallons |
1.049 |
1.01 |
5.18 |
12.23 |
3.77 °L
|
700 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 2:20 AM |
| Notes: |
|
|
Black IPL
|
American IPA
|
5 Gallons |
1.078 |
1.019 |
7.69 |
78.81 |
27.11 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:52 AM |
Notes: Turned out good. Was really bitter in a hop way until the end of the fermentation. Then the roasted quality turned up and the bitterness was on the border of astringent but seemed to be from the carafa ii.
People liked it. Definitely unique.
Next Time: I would use a different yeast.
|
|
|
영국
|
Mild
|
21 Litres |
1.04 |
1.011 |
3.76 |
26.97 |
23.64 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:28 PM |
| Notes: |
|
|
NEPA V2 (SocksNSandals?)
|
American Pale Ale
|
12 Litres |
1.046 |
1.008 |
4.87 |
43.24 |
3.64 °L
|
700 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:21 PM |
Notes: Add very little, but some Lactic Acid to taste.
Sub Enigma for Blanc?
2:2:1 Citra, Azacca, Blanc?
2:1:1 Azaca, Citra, Blanc? |
|
|
Lemon Saison
|
Saison
|
16 Litres |
1.039 |
1.004 |
4.59 |
25.51 |
3.59 °L
|
700 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 9:59 AM |
| Notes: |
|
|
New England Pale Ale
|
American Pale Ale
|
5 Litres |
1.047 |
1.013 |
4.5 |
35.1 |
8.43 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 12:08 PM |
| Notes: |
|
|
Marzen
|
Festbier
|
6 Gallons |
1.05 |
1.011 |
5.14 |
23.53 |
6.66 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:46 AM |
| Notes: |
|
|
Watermelon RuPA
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.2 |
48.02 |
5.07 °L
|
700 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:34 PM |
| Notes: |
|
|
O.H. Hefe
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.006 |
5.13 |
16.55 |
5.67 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 2:20 PM |
| Notes: |
|
|
Red Honey
|
Irish Red Ale
|
10 Gallons |
1.057 |
1.016 |
5.4 |
27.07 |
10.96 °L
|
700 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 5:49 PM |
| Notes: |
|
|
|
|