|
Apricot Wheat
|
Blonde Ale
|
3 Gallons |
1.045 |
1.01 |
4.64 |
16.17 |
6.42 °L
|
703 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 2:03 PM |
| Notes: |
|
|
One Hot Blonde Ale
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.01 |
6.88 |
35.01 |
6.48 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/19/2023 12:38 PM |
| Notes: |
|
|
Berry Wheat V2
|
Weissbier
|
5.5 Gallons |
1.039 |
1.009 |
4.04 |
13.06 |
3.53 °L
|
703 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 6:23 PM |
| Notes: |
|
|
Mr Redneck
|
Czech Premium Pale Lager
|
50 Litres |
1.058 |
1.01 |
6.36 |
65.07 |
3.69 °L
|
703 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 11:34 PM |
| Notes: |
|
|
RIPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.06 |
1.013 |
6.16 |
106.62 |
16.23 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/4/2021 1:20 PM |
| Notes: |
|
|
Taco Please
|
Vienna Lager
|
12 Gallons |
1.048 |
1.011 |
4.96 |
27.1 |
11.89 °L
|
703 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 7:06 PM |
| Notes: |
|
|
Prueba 1 De Jj
|
American Pale Ale
|
21 Litres |
1.027 |
1.006 |
2.74 |
60.36 |
7.33 °L
|
703 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 9/14/2019 11:47 PM |
| Notes: |
|
|
057-Hoppy Saison Experiment 2
|
Belgian Blond Ale
|
9 Gallons |
1.046 |
1.005 |
5.39 |
77.49 |
6.51 °L
|
703 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:37 PM |
Notes: Flaked Wheat is actually Spelt flour (1 bag)
Wheat malt is Epiphany Red Winter Wheat Malt
2-row is Epiphany Foundation
Oats are Harris Teeter quick oats (1 can) |
|
|
Taking Back Sunday
|
American IPA
|
3 Gallons |
15.309 |
2.991 |
6.66 |
69.17 |
6.89 °L
|
703 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:31 AM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.359 |
1.078 |
36.88 |
6.25 |
50 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.308 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 8:10 PM |
| Notes: |
|
|
Red Shift Ale
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.93 |
62.71 |
16.9 °L
|
703 |
1 |
|
|
Author:
|
|
BillyBeer
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 7:45 PM |
| Notes: |
|
|
Ruthless (clone)
|
Specialty IPA: Rye IPA
|
7 Litres |
1.063 |
1.013 |
6.61 |
66.86 |
9.89 °L
|
703 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 10.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:46 AM |
| Notes: |
|
|
Louro José
|
American IPA
|
4 Litres |
1.063 |
1.013 |
6.53 |
120 |
8.83 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:29 PM |
| Notes: |
|
|
Something Something Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.16 |
42.34 |
4.22 °L
|
703 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 12:14 PM |
| Notes: |
|
|
Yellow Budgie
|
American Pale Ale
|
42 Litres |
1.059 |
1.015 |
5.7 |
42.28 |
4.96 °L
|
703 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:15 AM |
| Notes: |
|
|
Choco Nut STout
|
American Stout
|
5 Gallons |
1.051 |
1.012 |
5.1 |
29.69 |
40.17 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 2:51 AM |
| Notes: |
|
|
Red Honey
|
Irish Red Ale
|
10 Gallons |
1.057 |
1.016 |
5.4 |
27.07 |
10.96 °L
|
703 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 5:49 PM |
| Notes: |
|
|
The Speckled King's ESB
|
Strong Bitter
|
5 Gallons |
1.057 |
1.012 |
5.89 |
35.48 |
10.13 °L
|
703 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 10:11 PM |
Notes: First off, this beer got its name because while I was conducting the mash my dog found a Speckled Kingsnake and since this was designed to be an ESB anyway....
Bring 6 gallons of water to 160° and then add grains(you BIAB people will be familiar with how to do this) while stirring to make sure everything is wetted. Temp should be in the neighborhood of 153° by now. Cover and let sit for an hour...although I always check the the temp every 20 minutes.
At end of mash just drain, squeeze and sparge with 1 gallon of water.
I rehydrate a pack of Nottingham Ale yeast and pitch it after I get a hydrometer sample.
Pretty simple process really, just keep the temps and times right and it should work out. I'm typing this as I'm waiting for the boil but experience tells me that it should end up being pretty close to what the recipe says. I'll update later.
Update! I have an OG of 1.054, pretty typical of my brewing style.
Anyhoo, I'll update later. |
|
|
Herotic Evil Twin
|
American Amber Ale
|
5 Gallons |
1.068 |
1.011 |
7.53 |
47.57 |
17.56 °L
|
703 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 10:36 AM |
Notes: Monday night, 30 degrees, and low on propane. Decided to try a 30 min boil. Time started after protein break. 10 min stand after flameout.
hoping for 76% attenuation. yeast packet was about 2 weeks young
Only did the 7 day dry hop. Kegged 5/4, pretty darn hoppy |
|
|
IPA No. 4
|
American IPA
|
3 Gallons |
1.068 |
1.021 |
6.17 |
90.53 |
9.22 °L
|
703 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 7:01 PM |
| Notes: |
|
|
|
|