Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Wheat	Blonde Ale	3 Gallons	1.045	1.01	4.64	16.17	6.42 °L	703	0
Author: Cookcc84 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 2:03 PM Notes:
One Hot Blonde Ale	American Amber Ale	5.5 Gallons	1.063	1.01	6.88	35.01	6.48 °L	703	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/19/2023 12:38 PM Notes:
Berry Wheat V2	Weissbier	5.5 Gallons	1.039	1.009	4.04	13.06	3.53 °L	703	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:23 PM Notes:
Mr Redneck	Czech Premium Pale Lager	50 Litres	1.058	1.01	6.36	65.07	3.69 °L	703	0
Author: Fer Q Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 11:34 PM Notes:
RIPA	Specialty IPA: Rye IPA	6 Gallons	1.06	1.013	6.16	106.62	16.23 °L	703	0
Author: kjs5800 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/4/2021 1:20 PM Notes:
Taco Please	Vienna Lager	12 Gallons	1.048	1.011	4.96	27.1	11.89 °L	703	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 7:06 PM Notes:
Prueba 1 De Jj	American Pale Ale	21 Litres	1.027	1.006	2.74	60.36	7.33 °L	703	0
Author: juanchomendoza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/14/2019 11:47 PM Notes:
057-Hoppy Saison Experiment 2	Belgian Blond Ale	9 Gallons	1.046	1.005	5.39	77.49	6.51 °L	703	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:37 PM Notes: Flaked Wheat is actually Spelt flour (1 bag) Wheat malt is Epiphany Red Winter Wheat Malt 2-row is Epiphany Foundation Oats are Harris Teeter quick oats (1 can)
Taking Back Sunday	American IPA	3 Gallons	15.309	2.991	6.66	69.17	6.89 °L	703	0
Author: Misty Mount Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:31 AM Notes:
Foreign Extra Stout	Foreign Extra Stout	5.5 Gallons	1.359	1.078	36.88	6.25	50 °L	703	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.308 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 8:10 PM Notes:
Red Shift Ale	American Amber Ale	5.5 Gallons	1.069	1.016	6.93	62.71	16.9 °L	703	1
Author: BillyBeer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 7:45 PM Notes:
Ruthless (clone)	Specialty IPA: Rye IPA	7 Litres	1.063	1.013	6.61	66.86	9.89 °L	703	0
Author: Darep Boil Size: 10.9 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:46 AM Notes:
Louro José	American IPA	4 Litres	1.063	1.013	6.53	120	8.83 °L	703	0
Author: Fredão Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:29 PM Notes:
Something Something Pale Ale	American Pale Ale	21 Litres	1.049	1.01	5.16	42.34	4.22 °L	703	0
Author: Esvihus Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:14 PM Notes:
Yellow Budgie	American Pale Ale	42 Litres	1.059	1.015	5.7	42.28	4.96 °L	703	0
Author: Aaron323 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:15 AM Notes:
Choco Nut STout	American Stout	5 Gallons	1.051	1.012	5.1	29.69	40.17 °L	703	0
Author: EvanC21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 2:51 AM Notes:
Red Honey	Irish Red Ale	10 Gallons	1.057	1.016	5.4	27.07	10.96 °L	703	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:49 PM Notes:
The Speckled King's ESB	Strong Bitter	5 Gallons	1.057	1.012	5.89	35.48	10.13 °L	703	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 10:11 PM Notes: First off, this beer got its name because while I was conducting the mash my dog found a Speckled Kingsnake and since this was designed to be an ESB anyway.... Bring 6 gallons of water to 160° and then add grains(you BIAB people will be familiar with how to do this) while stirring to make sure everything is wetted. Temp should be in the neighborhood of 153° by now. Cover and let sit for an hour...although I always check the the temp every 20 minutes. At end of mash just drain, squeeze and sparge with 1 gallon of water. I rehydrate a pack of Nottingham Ale yeast and pitch it after I get a hydrometer sample. Pretty simple process really, just keep the temps and times right and it should work out. I'm typing this as I'm waiting for the boil but experience tells me that it should end up being pretty close to what the recipe says. I'll update later. Update! I have an OG of 1.054, pretty typical of my brewing style. Anyhoo, I'll update later.
Herotic Evil Twin	American Amber Ale	5 Gallons	1.068	1.011	7.53	47.57	17.56 °L	703	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:36 AM Notes: Monday night, 30 degrees, and low on propane. Decided to try a 30 min boil. Time started after protein break. 10 min stand after flameout. hoping for 76% attenuation. yeast packet was about 2 weeks young Only did the 7 day dry hop. Kegged 5/4, pretty darn hoppy
IPA No. 4	American IPA	3 Gallons	1.068	1.021	6.17	90.53	9.22 °L	703	0
Author: tempestam83 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 7:01 PM Notes:
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