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Black IPA from Club DOZE (KIT469)

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Rating:

4.00 (1 Review)

Hop Utilization: 96%
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday September 15th 2022

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

101.8

SRM (morey):

28.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66.5°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	85.2%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	35.4	60	4.9%
8 oz	Weyermann - Carafa Special II8 oz Carafa Special II	32	425	3.3%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	32.7	220	3.3%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	3.3%
244 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	18.2	Boil	60 min	84.24	21.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.2	Boil	10 min	5.82	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	10 min	11.08	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.2	Boil	1 min	0.69	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.1	Dry Hop	Day 7		7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop	Day 7		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	Day 7		14.3%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	84.24	21.4%
2 oz	Cascade (Pellet)	6.51	28.6%
2 oz	Centennial (Pellet)	11.08	28.6%
0.50 oz	Cascade (Pellet)		7.1%
1 oz	Simcoe (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.56 gal	BIAB	Steeping	158 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66.5 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.76 psi Temp: 39 °F CO₂ Level: 2.5 Volumes

Target Water Profile

The Electric Brewery: Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Notes

SOURCE WATER = RO (~17ppm, pH = 7)

For the all-grain version, our suggested mash temperature is 153°F.

We recommend a fermentation temperature in the 65-68°F range.

Add the dry hops after 7 days of primary fermentation has passed.

Allow 10-14 days of contact time with the dry hops before packaging.

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 22:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TigerDave • 10/25/2022 at 05:09pm

4 of 5

First batch made with RO water. Nice roast and cocoa with sufficient bittering from the dry hops. Very pleased with outcome.

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Black IPA from Club DOZE (KIT469)

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