Biab Homebrew Beer Recipes

Page 669 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Strong Ale (GF)	Old Ale	2.5 Gallons	1.061	1.015	5.97	34.18	14.45 °L	696	1
Author: Chaps Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 6:21 PM Notes:
Mind Eraser Cold IPA	American IPA	23.1 Litres	1.072	1.009	8.35	83.21	3.69 °L	696	0
Author: Back of the Passage Brewery Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/10/2023 8:03 AM Notes: Pea flowers (see photos) were de-stemmed, dehydrated and ground up with a mortar and pestle. https://beerandbrewing.com/special-ingredient-butterfly-pea-flowers/ Batch #1 - 25/4/23 (Eff.: 74%, Att.: 86%, ABV: 8.5%) Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.1 L OG: 1072 (Refract.) 10 (Hyd.) 1061 (Tilt) Boil Time: 55 min Yeast: US05 (x2) 9/5/23 - SG: 1005, dry hopped at 20 C. 11/5/23 - Cold crashed with CO2 rig. - This thing tastes great fresh and totally wiped us both out like few beers ever have, thus has been renamed as Mind Eraser. It didn't end up very light coloured as hoped. - Very tasty, deceptively strong sneaky beer that is dangerously drinkable. Make it again for sure. Substitutes: Warrior hop (50g) pellets (T90) instead of extract (28 IBU) and Pahto (28g/70 IBU).
MoreBeer Holiday (Christmas) Ale (KIT612U)	Winter Seasonal Beer	5.5 Gallons	1.054	1.01	5.79	30.45	14.15 °L	696	1
Author: TigerDave Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11 Creation Date: 11/3/2022 10:47 PM Notes: From MoreBeer: A malty, red, spiced ale for the season with; powdered ginger, powdered cinnamon, and powdered allspice. Not over done so it can be enjoyed without becoming 'too much'. A very popular kit that we have been selling to rave reviews for three years now. Makes 5 gallons Estimated Original Gravity: 1.051-56 SRM (Color Range): 17-19 IBUs: 26-30 Estimated Alcohol Percentage: 5% For the all-grain version, the suggested mash temperature is 152°F. Add the cinnamon, ginger, and allspice for the last 10 minutes of the boil. We recommend a fermentation temperature in the 66–68°F range.
IPA V2.1	American IPA	23 Litres	1.066	1.015	6.7	84.31	6.73 °L	696	0
Author: Stamatissp Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 10/7/2022 2:44 PM Notes:
#8 (Yakima IPA Castor) - Yakimaster	American IPA	5.5 Gallons	1.061	1.014	6.16	50.84	5.44 °L	696	0
Author: xchagnon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 12:17 AM Notes:
Gladfield Red	Specialty IPA: Red IPA	23 Litres	1.062	1.014	6.29	42.05	19.55 °L	696	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:11 AM Notes:
West Coast IPA	American IPA	1 Gallons	1.06	1.01	6.56	62.23	9.89 °L	696	0
Author: Doug Hanson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2019 4:26 PM Notes:
Blockhouse Clone	American IPA	40 Litres	1.058	1.011	6.06	59.88	8.72 °L	696	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:43 AM Notes:
Auspicious	British Golden Ale	4 Gallons	1.045	1.011	4.47	30.56	4.99 °L	696	0
Author: BlattodeaBrew Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:30 PM Notes:
Detour V1	American IPA	5.5 Gallons	1.044	1.011	4.33	38.58	4.5 °L	696	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:24 AM Notes:
Vestre Citra SMASH	American IPA	20 Litres	1.053	1.01	5.65	71.15	3.98 °L	696	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 4:51 PM Notes: Gjæres på 19 grader i 4 dager. Tilsett tørrhumle og gjæres videre i 10 dager på 20 grader.
Aksak Saison 1	Saison	11.5 Litres	1.053	1.004	6.4	43.56	8.26 °L	696	2
Author: Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 6:29 AM Notes: Grain absorption factor = 0,84 L/Kg 2 Kg malt and bag will absorb 2 Liters. --With additional losses, the total loss will be 4 Liter. //Initial mash water volume = 16.5 Liters
Purple Beauty	Mixed-Fermentation Sour Beer	40 Litres	1.063	1.015	6.29	0	4.79 °L	696	0
Author: wormyst Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 8:26 PM Notes: 60.3 litre d'eau total
Biere De Garde	Bière de Garde	24 Litres	1.061	1.014	6.19	26.04	10.67 °L	696	0
Author: bluekieran Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:22 AM Notes:
Watermelon RuPA	American Pale Ale	23 Litres	1.05	1.011	5.2	48.02	5.07 °L	696	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:34 PM Notes:
Mosaic Challenge	American IPA	5.5 Gallons	1.07	1.018	6.74	41.79	6.87 °L	696	0
Author: HokieJoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 2:40 PM Notes: Day 1 – 2 grams of WB-06 & T58 at 74* for 24 hours Day 2 – reduce temperature to 60* and add 22g S04 Day 5 – raise temp to 70* and dry hop for 4 days Day 9 – cold crash for 4 days and keg or bottle https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
American Brown: The Bearded Fellow	American Brown Ale	5.5 Gallons	1.059	1.014	5.85	24.65	23.05 °L	696	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 4:51 AM Notes:
??	American Pale Ale	5.5 Gallons	1.054	1.01	5.78	74.07	9.9 °L	696	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:39 AM Notes:
Viking IPA	American IPA	11 Gallons	1.068	1.011	7.45	66.53	5.96 °L	696	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:13 PM Notes: Late addition hops were added last five minutes then no-chilled over night. S-05 yeast in one bucket. WY1318 in the other bucket. Started around 65 degrees, then ramped up and finished @ 72
Spite Row Mild	Dark Mild	21 Litres	1.032	1.008	3.23	19.55	17.4 °L	696	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 12:45 PM Notes:
« First ‹ Previous 665 666 667 668 669 670 671 672 673 Next › Last »							Page 669 of 2,723 20 Recipes of 54,448