Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	Standard/Ordinary Bitter	1 Gallons	1.062	1.019	5.59	71.58	12.06 °L	699	0
Author: adogra Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 11:07 AM Notes:
Hoppy REDX	American IPA	16 Litres	1.051	1.01	5.48	148.95	14.05 °L	698	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 9:57 AM Notes: 14L @ 1.056 (62% efficiency) Topped up with 1.5L water Yeast pitched from 1.5L starter on 16/5 (possibly too cool?)
Brett Saison Mk2	Saison	4.2 Gallons	1.048	1.004	5.75	26.89	3.99 °L	698	0
Author: Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 6:16 PM Notes:
NEM Choc Stout	Sweet Stout	4.5 Gallons	1.034	1.014	2.67	12.59	35.23 °L	698	1
Author: JasonT Boil Size: 4.95 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 3:15 PM Notes:
Revens 2.0 Red Ale	Irish Red Ale	20 Litres	1.06	1.016	5.78	38.38	13.92 °L	698	0
Author: MikaelT Boil Size: 24.84 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.4 g Creation Date: 2/12/2022 11:13 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.084	1.02	8.4	58.47	6.71 °L	698	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/5/2021 12:43 PM Notes:
Killer Brew	Specialty IPA: White IPA	20 Litres	1.081	1.015	8.69	40.59	7.08 °L	698	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/27/2021 6:25 PM Notes:
Red Stumps Vs The Juicy Bang (Braumeister 20L)	American IPA	21 Litres	1.053	1.011	5.55	36.92	3.53 °L	698	3
Author: bensummerton Boil Size: 27.38 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/6/2021 4:26 AM Notes: Add secondary Grapefruit + Lemondrop when at 1.02 Cold crash for 48 hours https://craftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/
90 Pesos	Scottish Export	3 Gallons	1.062	1.015	6.1	41.41	15.16 °L	698	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 4/2/2020 6:29 PM Notes:
Ginger And Chilli Red IPA	Specialty IPA: Red IPA	21 Litres	1.07	1.021	6.4	68.26	15.25 °L	698	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 11:14 AM Notes:
Cerveza (old)	International Pale Lager	1 Gallons	1.047	1.014	4.33	20.45	4.52 °L	698	0
Author: Smiley Brew Co. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:45 AM Notes:
Holiday Cheer	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.079	1.015	8.41	36.64	11.98 °L	698	4
Author: jeffpn Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 C Creation Date: 7/1/2015 12:34 AM Notes: Use mesh bag to hold spices. Hard to siphon without. 2 packs of yeast. Put in honey 5 minutes before flame out.
Tesseract	Double IPA	3.5 Gallons	1.079	1.018	7.99	81.56	6.88 °L	698	0
Author: Vinnnie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:24 PM Notes:
ESB	Strong Bitter	23 Litres	1.051	1.015	4.71	35.39	7.06 °L	698	0
Author: DogHairBrewing Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:42 AM Notes:
Roll Tide Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.01	5.99	30.54	16.2 °L	698	4
Author: Dorron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 9:14 PM Notes: Work in progress
Summer Storm	International Pale Lager	6 Litres	1.06	1.012	6.27	46.91	6.02 °L	698	1
Author: Darep Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 5/20/2017 8:04 AM Notes:
Amber Rye	American Amber Ale	5 Gallons	1.05	1.014	4.78	36.86	11.24 °L	698	0
Author: Tar and Feather'em Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 9:32 PM Notes: 4/30/17 - Mashed from 160 down to 154. OG .045 pitched at 66 5 gals exactly. 5/19 - Some time in secondary. FG .008 for 4.86% tastes good before the keg.
Hells Bell's	American IPA	5.5 Gallons	1.064	1.016	6.31	63.6	6.12 °L	698	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 9:00 PM Notes:
Nobody Cares, Moby	Double IPA	5.5 Gallons	1.078	1.016	8.05	72.55	4.65 °L	698	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:29 PM Notes:
Proxima	Belgian Dubbel	20 Litres	1.064	1.012	6.79	15.61	13.6 °L	698	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:11 AM Notes:
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