Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout I	Oatmeal Stout	24 Litres	1.053	1.01	5.64	32.17	33.55 °L	695	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:05 PM Notes:
Light Lager	American Light Lager	9 Litres	1.04	1.007	4.39	11.94	2 °L	695	0
Author: Boil Size: 13.35 Litres Boil Time: 45 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.4 g Creation Date: 8/10/2023 4:22 PM Notes:
Coconut Baltic Porter	Baltic Porter	19.5 Litres	1.064	1.01	7.03	35.74	40.28 °L	695	0
Author: minmax77 Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 6:10 PM Notes:
Revens 2.0 Red Ale	Irish Red Ale	20 Litres	1.06	1.016	5.78	38.38	13.92 °L	695	0
Author: MikaelT Boil Size: 24.84 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.4 g Creation Date: 2/12/2022 11:13 AM Notes:
Munich Dunkel S-189	Munich Dunkel	5.5 Gallons	1.051	1.013	5.05	23.97	16.54 °L	695	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:30 PM Notes:
Billy The Barrel's Imperial Stout	Russian Imperial Stout	11 Litres	1.112	1.029	10.95	68.07	50 °L	695	0
Author: Brewing Fox Boil Size: 16.75 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:26 AM Notes: "A Bourbon Barrel Aged Russian Imperial Stout, inspired from BCS" ## TODOs - [x] oak + bourbon quantities and exposure time - [x] grain bill and hops - [x] yeast - [x] aging vessels and process - [x] account for impact of massive grain bill on process efficiency - [x] Mash process and temp - [x] Water chemistry - [x] oak barrel - [x] Bottling equipment (not enough flip tops this time) - [x] get chalk - [x] buy grain bill, DME and hops - [ ] carbonation levels, qty of yeast to pitch for bottle conditioning and how to avoid bottle bombs ## RECIPE for malt bill https://www.homebrewhappyhour.com/bourbon-county-stout-clone-recipe/ for process https://learn.kegerator.com/goose-island-bourbon-county-stout-clone/ ## MALT Mash the dark groans later in the mash to avoid astringency/tannins extraction Grain bill from Hop and grain Buy DME in case gravity needs to be seriously corrected Base malt: 2row Layers of toasty/biscuit/roasted/dark malts - Up to 20% of the bill Expecting a ~15% drop in efficiency due to large grain bill (65% instead of 80%). The "11%" target accounts for eventual process undershooting or overshooting. 120 minutes mash - what temp? Boil: 120 minutes ## WATER "Kettle finings are a must" ## HOPS 60' and 45', aim for 60+ IBUs Neutral tasting hop preferred, EK Goldings ## YEAST "Pitch double yeast rate, for half sized batch" US05 2pks + yeast nutrient + rehydration Pitch temp 19-22C - violent fermentation, careful (use the 20L ferm bucket) Aerate as per usual ## FERMENTATION AND AGING ### PRIMARY ~1 month, time it takes to finish primary fermentation. ### SECONDARY Siphon in barrel. Keep excess beer for topping off the barrel (fight headspace). Prep the barrel as instructed, put in , shake and soak some bourbon after that and regularly rotate barrel to soak all places. Rack in 2 * 5L glass carboy. Make two diff. aging: Oak: American oak, medium toast cubes Room temp fine if not too warm. #### first carboy 3 months aging, then bottling Per liter or beer: 2.7g Oak + 0.007L Bourbon #### second carboy 6 months aging, then bottling Per liter or beer: 1.5g Oak in 0.005L Bourbon ### CONDITIONING Bottles. Might need to pitch fresh yeast on bottling day. TODO: qty of yeast to pitch for bottle conditioning and how to avoid bottle bombs ## INFO AND LINKS - https://www.beeradvocate.com/community/threads/how-much-oak-cubes-and-how-long.411105/ - http://www.thebrewingnetwork.com/post1888/ - https://byo.com/article/russian-imperial-stout-tips-from-the-pros/ - https://learn.kegerator.com/goose-island-bourbon-county-stout-clone/ - https://www.homebrewhappyhour.com/bourbon-county-stout-clone-recipe/
Simple Stout	American Stout	3 Gallons	1.083	1.021	8.16	56.78	40.02 °L	695	0
Author: MaxwellB Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 1:38 AM Notes:
Chocolate Coffee Stout	Oatmeal Stout	20 Litres	1.071	1.014	7.49	27.99	40.22 °L	695	1
Author: cl0wnshoes Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:16 AM Notes:
Trudeau's Tears	American Amber Ale	7 Gallons	1.047	1.012	4.61	39.95	12.12 °L	695	0
Author: WCChriis Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:12 PM Notes:
Newercastle	Northern English Brown	6.25 Gallons	1.049	1.014	4.65	24.03	16.16 °L	695	0
Author: apartment2brewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:50 AM Notes:
Ryan's Porter	Brown Porter	5 Gallons	1.053	1.014	5.14	55.72	40.43 °L	695	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:11 PM Notes:
Vanilla Porter	American Porter	5.75 Gallons	1.058	1.017	5.42	48	35.58 °L	695	0
Author: SweetiesBackyard Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 7:19 PM Notes:
Oatmeal Raisin Cookie Brown Ale	British Brown Ale	4 Gallons	1.071	1.022	6.5	20.12	19.14 °L	695	0
Author: BrewmasterBG Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 1:18 AM Notes: Toast oats at 350 degrees until golden brown approximately 20 minutes. Stir halfway through. Make a tincture of cinnamon and vanilla and add it to taste.
Pankeweiße	Weissbier	21 Litres	1.054	1.012	5.44	12.93	3.21 °L	695	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:01 PM Notes: Gozdawa BW11 yeast
Berlinerweisse	Berliner Weisse	5.25 Gallons	1.05	1.006	5.78	9.9	4.84 °L	695	0
Author: Boil Size: 10.05 Gallons Boil Time: 100 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 12:32 AM Notes: 9 3/4 inches in 20 gal kettle for 10 gallons 9 1/4 inches, 120 minute mash, 60 minute boil, filled carboy to 5.25 40 min hopstand at 150 utilization rate: 1.25 20 min hopstand at 150 utilization rate: 1.35 Grain Bill 8.60 Pounds Grain Temp 79 Fahrenheit Batch Size 6 Gallons Mash Temp 155 Fahrenheit Boil Time 80 Minutes System Variables Kettle Size 10 Gallons Trub 1.25 Gallons BoilOff Rate 0.6 Gallons/Hour Grain Absorption 0.03 Gallons/Pounds of grain Output Total Water Needed 8.31 Gallons - 9 9/16 + 0.31gal Strike Water Temp 159 Fahrenheit Total Mash Volume 9.00 Gallons PreBoil Wort 8.05 Gallons PostBoil Wort 7.25 Gallons Into Fermenter 6.00 Gallons Grain Bill 8 Pounds Grain Temp 70 Fahrenheit Batch Size 5.5 Gallons Mash Temp 150 Fahrenheit Boil Time 75 Minutes Trub 1.25 Gallons BoilOff Rate 0.6 Gallons/Hour Grain Absorption 0.06 Gallons/Pounds of grain Total Water Needed 7.98 Gallons Strike Water Temp 154 Fahrenheit Total Mash Volume 8.62 Gallons PreBoil Wort 7.5 Gallons PostBoil Wort 6.75 Gallons Into Fermenter 5.5 Gallons Total Water Needed 8.11 Gallons - 9 7/16 inches Strike Water Temp 158 Fahrenheit Total Mash Volume 8.87 Gallons PreBoil Wort 6.93 Gallons PostBoil Wort 6.25 Gallons -7.25 inches Into Fermenter 5.25 Gallons
Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.069	1.019	6.54	27.03	6.67 °L	695	0
Author: craigmw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:08 AM Notes:
Leannlusanna	American IPA	19 Litres	1.051	1.01	5.34	29.82	6.17 °L	695	1
Author: bigreddog Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:58 PM Notes:
Mock Gose - 10l Recipe	Gose	12 Litres	1.038	1.009	3.83	7.31	3.1 °L	694	2
Author: Mike_C_ Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:49 AM Notes:
Wookie Session	Experimental Beer	5 Gallons	1.035	1.006	3.79	20.73	6.13 °L	694	0
Author: jephryh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:54 AM Notes: Not a true recipe but a Parti Gyle estimate from Nye st IPA Plan to add Brown sugar PRN worth 1.008 gravity in 6 gallons
Brett Saison Mk2	Saison	4.2 Gallons	1.048	1.004	5.75	26.89	3.99 °L	694	0
Author: Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 6:16 PM Notes:
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