Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
영국	Mild	21 Litres	1.04	1.011	3.76	26.97	23.64 °L	711	0
Author: dudu07 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:28 PM Notes:
Berry Wheat V2	Weissbier	5.5 Gallons	1.039	1.009	4.04	13.06	3.53 °L	711	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:23 PM Notes:
Maple Hazelnut Brown Ale	Northern English Brown	5 Gallons	1.076	1.024	6.82	23.89	23.84 °L	711	0
Author: Buck'sBrewhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 1:19 AM Notes:
Dale's Pale Ale Clone	American Pale Ale	6.08 Gallons	1.066	1.015	7.06	48.28	10.93 °L	711	0
Author: JAC Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/5/2021 4:05 PM Notes:
"A Little Dream" Hoppy Ale (06—21)	English IPA	3.1 Gallons	1.065	1.016	6.41	10.5	6.01 °L	711	0
Author: hnnrrk Boil Size: 4.31 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:03 AM Notes:
Summer Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.009	3.97	38.05	5.6 °L	711	0
Author: shrob Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 5:04 AM Notes:
AIPA	American IPA	1 Gallons	1.067	1.017	6.56	50.07	10.49 °L	711	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/9/2020 6:53 PM Notes: Reserve 1 quart of water from the original mash volume, bring to 160°F, add 1.5g galaxy and 1.5g simcoe, leave at room temp overnight, strain into wort
#74 - Czech Pale Lager	Czech Pale Lager	5 Gallons	1.042	1.007	4.63	44.78	2.71 °L	711	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 7:40 PM Notes:
Pre-prohibition Cream Ale	Cream Ale	5.5 Gallons	1.051	1.011	5.19	18.15	3.6 °L	711	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:37 PM Notes: this is my first try on a pre prohibition cream ale these were the ingredients used in that time frame under my research and no exact yeast from that time frame survived so I used basic cream ale yeast
Thrills & Spills Clone	Russian Imperial Stout	20 Litres	1.047	1.01	4.78	144.1	42.02 °L	711	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:49 AM Notes:
Holiday Cheer	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.079	1.015	8.41	36.64	11.98 °L	711	4
Author: jeffpn Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 C Creation Date: 7/1/2015 12:34 AM Notes: Use mesh bag to hold spices. Hard to siphon without. 2 packs of yeast. Put in honey 5 minutes before flame out.
Vinão WitBier - A Primeira	Witbier	10 Litres	1.048	1.009	5.07	15.82	3.81 °L	711	0
Author: Vinão Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 8:12 PM Notes:
Crisp Autumn Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.075	1.02	7.19	40.61	44.4 °L	711	1
Author: ChrisBG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:12 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	5.5 Gallons	1.359	1.078	36.88	6.25	50 °L	711	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.308 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 8:10 PM Notes:
Guinness My Goodness	Dry Stout	5.5 Gallons	1.06	1.016	5.84	36.37	38.08 °L	711	1
Author: Brewtraveler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 11:20 PM Notes: cold steep roasted barley overnight and add to boil at 10 min mark
Kernow Best	Best Bitter	21 Litres	1.04	1.008	4.24	42.92	5.88 °L	711	0
Author: JamieWakeham Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:40 PM Notes:
LEESB	Strong Bitter	5 Litres	1.054	1.011	5.59	40.02	15.75 °L	711	0
Author: The Green Man Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:10 AM Notes: Still early days, but after 2 weeks in the bottle this ale is very dry with a nice hoppy bite. The massive dry hop with nugget has given it a great nose too. The malt is biscuity with a touch of coffee. This is not a sweet ale though and I think a little crystal malt would have given it a little more depth and roundness. Improved bottling routine and bottle cleaning has visibly improved head retention. Also, a re-think on hops maybe needed. At three weeks the massive dry hop isn't so evident. Water chemistry has probably contributed to the quite bitter taste, accentuating the hops bittering ability.
Amber Ale	American Amber Ale	4.5 Gallons	1.057	1.014	5.61	25.63	10.94 °L	711	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 5:34 PM Notes: Hops are IBU equivalents for no chill. Actual hop schedule: FWH--Willamette (10 min addition) 40--Centennial (60 min addition) Cube--Mosaic (20 min addition) Pitched 1L starter on 1/4/17
Wutta Wheat	Weizen/Weissbier	2.5 Gallons	1.057	1.014	5.6	10.29	6.57 °L	711	0
Author: Trub master Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 1:45 AM Notes:
Amarillo IPA #6	American IPA	11 Litres	1.056	1.011	5.91	101.15	8.27 °L	711	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:10 AM Notes:
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