#40 Witbier
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Witbier
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12 Litres |
1.053 |
1.013 |
5.2 |
9.76 |
3.63 °L
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628 |
0 |
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Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:11 AM |
Notes: Last beer notes: June 26, 2021
The Hibiscus is not present. No pink color or taste.
Cumin is not present.
Cardamom is present but very subtle. Add 3 more black seeds.
Orange peel is minimal. Double.
Coriander is minimal. Double.
Ginger and hops are are on point.
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Munich Helles
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Munich Helles
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5.5 Gallons |
1.047 |
1.008 |
5.1 |
16.05 |
4.51 °L
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628 |
0 |
|
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Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:35 PM |
Notes: |
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The Orb Ponderer
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American Strong Ale
|
4.5 Gallons |
1.091 |
1.017 |
9.66 |
46.78 |
20.5 °L
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628 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 12/31/2021 1:27 PM |
Notes: - very smooth and malty
- no real booziness to it
- nice color, good clarity
- almost a "honey"-like taste
- hops aren't too assertive
- nice sweetness to it |
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Not Quite Ordinary Bitter
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Ordinary Bitter
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20 Litres |
1.042 |
1.014 |
3.64 |
30.65 |
10.44 °L
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628 |
0 |
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 11/3/2021 7:31 PM |
Notes: This is an attempt to make a tasty Ordinary Bitter
Brew day was smooth. Had to swap in Flaked wheat for Oats as didn't realise that I had run out.
OG bang 1.039...allowing for temp with calculator.
Will ferm for three weeks at 18c and bottle.
Read that my crystal malt % might be a bit high. We will see.
OG turned out to be 1.042 after temp dropped to 20c.
FG ended up 1.014 after two weeks.
Bottled with 110g of tables sugar in warm water solution already in bottling bucket.
Used a syphon tube with filter at the end to ensure no trub entered the beer.
ABV calculator has suggested 3.68% so bang on for Ordinary Bitter.
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Turtle Pale
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American Pale Ale
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1.25 Gallons |
1.059 |
1.015 |
5.8 |
47.32 |
6.22 °L
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628 |
1 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 4:09 PM |
Notes: |
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Hard Seltzer
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Other Specialty Cider or Perry
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20 Litres |
1.034 |
1.004 |
4.43 |
0 |
0 °L
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628 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 5 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:05 PM |
Notes: |
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Lemondrop SMaSH
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American Pale Ale
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5.75 Gallons |
1.05 |
1.011 |
5.11 |
42.36 |
5.4 °L
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628 |
1 |
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Boil
Size: 6.9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/16/2020 8:50 PM |
Notes: |
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El Jefe
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Weissbier
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5.5 Gallons |
1.061 |
1.016 |
5.91 |
11.92 |
3.93 °L
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628 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:42 PM |
Notes: |
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Two Hearted Clone
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American IPA
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5.5 Gallons |
1.065 |
1.014 |
6.8 |
60.9 |
6.39 °L
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628 |
2 |
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Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Forced carbonation |
Priming Amount: 35 psi for 24 hours |
Creation
Date: 2/1/2019 9:11 PM |
Notes: Sean Terrill's recipe (http://seanterrill.com/wp-content/uploads/2010/06/IPA-18.pdf), Bell’s website, and clone kit used for clone information.
Dunk sparging with room temp water; initial mash thickness will be 1.75 qt./lb.; salts and acid will be used to treat mash and sparge water proportionally (68% mash and 32% sparge)
5.4 gallons of mash water (68% of total water)
2.5 gallons of sparge water (32% of total water)
Target water profile:
Ca: 92 ppm
SO4: 142 ppm
Cl: 59 ppm
Maltsters:
Briess 2-row 1.8L (USA)
Briess C-40 (USA)
Weyermann Munich - Light 6L (Germany)
Hops:
Yakima Valley Hops
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BROW PORTER CHOCOLATE
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British Brown Ale
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63 Litres |
1.043 |
1.012 |
4.09 |
20.38 |
20.32 °L
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628 |
0 |
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Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:24 PM |
Notes: |
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Holy Smokes 01
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Rauchbier
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3.5 Gallons |
1.054 |
1.017 |
4.86 |
27.78 |
15.47 °L
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628 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 6:16 PM |
Notes: Reserve 1 gal water for sparging
3.5 gal for mash (lose .5 in grain)
Sparge at 170 in 2 Qts + 2 Qts
4 gal boil, lose 1 gal
Test OG and adjust with fresh water
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Thy
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Czech Pale Lager
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22 Litres |
1.048 |
1.012 |
4.76 |
28.29 |
3.83 °L
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628 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:34 AM |
Notes: Jäses vid 13grader enl receptet. Jästvalet av Weihenstephan är för att den funkar i källarsvalt. |
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49 Berliner Weisse
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Berliner Weisse
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2.75 Gallons |
1.033 |
1.007 |
3.44 |
7.69 |
3.64 °L
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628 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 2:10 AM |
Notes: |
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Simple Hefeweizen
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Weissbier
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2 Gallons |
1.054 |
1.013 |
5.29 |
20.34 |
4.9 °L
|
628 |
0 |
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Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:53 PM |
Notes: |
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The French Mistake
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Bière de Garde
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5.5 Gallons |
1.063 |
1.013 |
6.64 |
27.28 |
19.36 °L
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628 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 2:47 PM |
Notes: |
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Stupid Dog Cream Ale
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Cream Ale
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5.5 Gallons |
1.051 |
1.009 |
5.49 |
21.08 |
3.02 °L
|
628 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 4:11 PM |
Notes: |
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Canning Starter
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American Light Lager
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5 Gallons |
1.104 |
1.024 |
10.5 |
0 |
5.78 °L
|
628 |
1 |
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Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 4:06 PM |
Notes: I use this to track my grain usage for starter wort - this is not a real recipe |
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Up Anchor
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California Common
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8 Litres |
1.052 |
1.011 |
5.41 |
40.78 |
11.19 °L
|
628 |
1 |
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Table sugar |
Priming Amount: 50g in 150ml water |
Creation
Date: 8/14/2017 10:17 PM |
Notes: 23/8
Couldn't lay my hands on any Northern Brewer hops, so this is an English variant on the California Common.
Uses the spiciness and high AA (11.5) of UK Target up front, then UK Challenger, a descendant of Northern Brewer, as an aroma and finishing hop.
Fermented at fairly low temp (17).
Mangrove Jack M54 California lager or M44 West Coast as an alternative.
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Roll Tide Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
30.54 |
16.2 °L
|
628 |
4 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 9:14 PM |
Notes: Work in progress |
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Over The Hills And Far Away...
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Irish Red Ale
|
5.75 Gallons |
1.043 |
1.014 |
3.88 |
26.61 |
10.47 °L
|
628 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 6.1 psi @ 43F |
Creation
Date: 7/23/2017 10:06 PM |
Notes: |
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