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pre-prohibition cream ale

167 calories 16 carbs
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday March 2nd 2019
1.051
1.011
5.19%
18.15
3.6
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 69.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 23.1%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.51 33.3%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 12 min 3.65 66.7%
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

this is my first try on a pre prohibition cream ale these were the ingredients used in that time frame under my research and no exact yeast from that time frame survived so I used basic cream ale yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-02 20:37 UTC
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