|
Starter
|
American Light Lager
|
0.5 Litres |
1.04 |
1.01 |
3.93 |
0 |
3.73 °L
|
701 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:55 AM |
| Notes: |
|
|
White Koji Sour
|
Berliner Weisse
|
1.8 Gallons |
1.063 |
1.013 |
6.76 |
10.57 |
4.59 °L
|
701 |
1 |
|
|
|
| Boil
Size: 2.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2022 8:09 PM |
Notes: Sour mash using White Koji
Mash in Koji at 30min left in Mash
Using 23.8% of grist |
|
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
41.96 |
5.05 °L
|
701 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:55 PM |
| Notes: |
|
|
VIPA
|
English IPA
|
45 Litres |
14.25 |
2.815 |
6.16 |
37.24 |
4.46 °L
|
701 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 186.9 g |
Creation
Date: 5/1/2021 8:34 AM |
| Notes: |
|
|
Creamy Porter
|
Brown Porter
|
11 Gallons |
1.081 |
1.029 |
6.89 |
35.46 |
33.08 °L
|
701 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 1:56 AM |
| Notes: |
|
|
Long Flight - European Style Pilsner 01/23/21
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
19.85 |
3.12 °L
|
701 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:17 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
11 Gallons |
1.053 |
1.013 |
5.25 |
19.27 |
10.75 °L
|
701 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:15 PM |
| Notes: |
|
|
Ginger Saison
|
Saison
|
6.5 Gallons |
1.057 |
1.007 |
6.56 |
28.89 |
4.29 °L
|
701 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 10:24 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.79 |
18.64 |
3.27 °L
|
701 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 4:03 PM |
| Notes: Bronze Medal at Winnipeg Pro/Am 2019 |
|
|
JJ's Golden Ale - Thirsty Monkey / Monkey On A Stick
|
British Golden Ale
|
12 Litres |
1.046 |
1.01 |
4.73 |
36.04 |
6.21 °L
|
701 |
2 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:05 PM |
| Notes: |
|
|
Leannlusanna
|
American IPA
|
19 Litres |
1.051 |
1.01 |
5.34 |
29.82 |
6.17 °L
|
701 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 6:58 PM |
| Notes: |
|
|
Auspicious
|
British Golden Ale
|
4 Gallons |
1.045 |
1.011 |
4.47 |
30.56 |
4.99 °L
|
701 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 8:30 PM |
| Notes: |
|
|
North Coast IPA
|
American IPA
|
3 Gallons |
1.058 |
1.015 |
5.59 |
121.82 |
6.07 °L
|
701 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:22 PM |
Notes: Dough In @ 163.4 degrees
Mash @ 156 degrees for 60 minutes
Stirring and heat check at
45' @ 155
30' @ 152
15' @149, hit the burners for a bit
0' @ 150
Actual OG: 1058
Volume 3 Gallons
Nailed it. |
|
|
My Eye Rish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
24.11 |
16.77 °L
|
701 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:13 PM |
| Notes: |
|
|
Stupid Dog Young-ling Doppleganger
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
21.7 |
9.66 °L
|
701 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/12/2017 5:06 PM |
| Notes: |
|
|
SMaSH IPA #1 - Pale Ale / Citra
|
American IPA
|
10 Litres |
1.061 |
1.012 |
6.42 |
77.62 |
6.11 °L
|
701 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 10:59 PM |
| Notes: |
|
|
American Brown: The Bearded Fellow
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
24.65 |
23.05 °L
|
701 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 4:51 AM |
| Notes: |
|
|
??
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
74.07 |
9.9 °L
|
701 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 5:39 AM |
| Notes: |
|
|
Flaky Ryebot IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.17 |
82.12 |
6.42 °L
|
701 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
26 Litres |
1.045 |
1.01 |
4.62 |
48.22 |
6.44 °L
|
701 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:01 PM |
| Notes: |
|
|
|
|