Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Jefe	Weissbier	5.5 Gallons	1.061	1.016	5.91	11.92	3.93 °L	631	0
Author: CharlestonBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 5:42 PM Notes:
Stony Ridge PA	American Pale Ale	6 Gallons	1.057	1.014	5.59	71.33	9.31 °L	631	0
Author: tonybarajas1973@gmail.com Boil Size: 6.94 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 4:58 AM Notes:
New Year's Ale	American Brown Ale	50 Litres	1.059	1.012	6.21	51.01	18.53 °L	631	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/23/2021 3:37 AM Notes: High gravity brew which will be diluted with the spring water to achieve O.G.1.056 in fermenter. Fantastic beer. It needed 6 weeks to fully mature and hop harshness to mellow. Beautiful beer! Keeper!!!
Barley Wine	English Barleywine	20 Litres	1.076	1.021	7.15	51.76	21.65 °L	631	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:35 PM Notes:
Leicht Hellbier	German Leichtbier	5.5 Gallons	1.036	1.005	4.05	13.53	3.69 °L	631	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:59 AM Notes:
Das Good Weiss	Weissbier	13 Litres	1.048	1.012	4.75	14.65	3.65 °L	631	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 181.6 g Creation Date: 3/14/2021 6:15 AM Notes:
Asahi	International Pale Lager	17 Litres	1.052	1.013	5.14	16.5	3.13 °L	631	0
Author: mountainpepper@gmail.com Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 2:29 AM Notes:
Awesome Recipe	American Wheat Beer	10 Gallons	1.046	1.011	4.51	17.04	4.19 °L	631	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:21 PM Notes:
Ginger Saison	Saison	6.5 Gallons	1.057	1.007	6.56	28.89	4.29 °L	631	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:24 PM Notes:
Chocolate Rain	Foreign Extra Stout	5.5 Gallons	1.057	1.019	5.05	31.86	32.47 °L	631	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 9:23 PM Notes:
Lorcan Kellehers Russian Imperial Stout	Russian Imperial Stout	21 Litres	1.088	1.022	8.62	58.12	37.25 °L	631	0
Author: Cormdawg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:00 PM Notes:
Butter Beer	American Light Lager	5 Gallons	1.075	1.026	6.83	33.42	9.74 °L	631	0
Author: White Haus Brews Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 11:08 AM Notes:
Chocolate Coconut Milk Stout	Sweet Stout	23 Litres	1.062	1.021	5.36	40.26	50 °L	631	0
Author: Russ_Sim Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 91g Creation Date: 5/3/2018 7:00 PM Notes: Coconut flakes and cacao nibs lightly roasted in oven before Secondary. Half bottled with the addition of cold brewed coffee
Chocoweizen	Dunkles Weissbier	18 Litres	1.058	1.016	5.47	14.69	23.59 °L	631	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:00 PM Notes: Dont add acid in the mash, add at the end of the boil. 1ml Step the nibs in vodka for 2 weeks, keep as warm as possible. Then Soak the nibs in a hop bag for a few days in the fermenter. Mix at bottling. Pit the entire sachet of the yeast. NO UNDERPITCH
Canning Starter	American Light Lager	5 Gallons	1.104	1.024	10.5	0	5.78 °L	631	1
Author: BenMyton Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:06 PM Notes: I use this to track my grain usage for starter wort - this is not a real recipe
Awesome Amber Ale - BIAB	American Amber Ale	18 Litres	1.066	1.019	6.2	39.61	9.83 °L	631	1
Author: bf5man Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 4:41 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.054	1.014	5.33	0	3.35 °L	631	0
Author: johnnyhitch1 Boil Size: 2.6 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:48 PM Notes:
Lagering Down	British Golden Ale	5.5 Gallons	1.065	1.02	5.91	45.23	14.14 °L	631	1
Author: tmath Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 1:44 AM Notes:
Buck's Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.94	35.39	5.19 °L	631	0
Author: Closet Brood Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 12:09 PM Notes:
BBB Porter	Brown Porter	5.5 Gallons	1.055	1.014	5.39	27.59	26.96 °L	631	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:01 PM Notes:
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