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creamy Porter

Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Sunday April 4th 2021

Original Gravity:

1.081

Final Gravity:

1.029

ABV (standard):

6.9%

IBU (tinseth):

35.5

SRM (morey):

33.1

Mash pH

n/a

Cost $

120.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Bairds - Maris Otter Pale Ale22 lb Maris Otter Pale Ale	$ 2.30 / lb $ 50.60	37.5	2.5	62.9%
5 lb	Gambrinus - Munich - Light 10L5 lb Munich - Light 10L	$ 2.05 / lb $ 10.25	37.3	10	14.3%
3 lb	Thomas Fawcett - Brown3 lb Brown	$ 2.20 / lb $ 6.60	32	71	8.6%
2 lb	Great Western - Crystal 150L2 lb Crystal 150L	$ 2.20 / lb $ 4.40	27	150	5.7%
1 lb	Great Western - Crystal 40 Malt1 lb Crystal 40 Malt	$ 2.20 / lb $ 2.20	21	40	2.9%
1 lb	Briess - Chocolate1 lb Chocolate	$ 2.30 / lb $ 2.30	25	350	2.9%
1 lb	Gladfield - Fonterra - Lactose1 lb Fonterra - Lactose		35	0	2.9%
35 lbs / $ 76.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Magnum1.5 oz Magnum Hops	$ 2.25 / oz $ 3.38	Pellet	12.8	Boil	60 min	29.83	42.9%
2 oz	Northern Brewer - US Goldings2 oz US Goldings Hops	$ 2.50 / oz $ 5.00	Pellet	5	Boil	10 min	5.63	57.1%
3.50 oz / $ 8.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	BSG - Magnum (Pellet)	$ 2.25 / oz $ 3.37	29.83	42.9%
2 oz	Northern Brewer - US Goldings (Pellet)	$ 2.50 / oz $ 5.00	5.63	57.1%
3.50 oz / $ 8.37

Yeast

Escarpment Labs - English Ale I

Amount:	3 Each	Cost:	$ 12.00 / each $ 36.00
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 36.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2021-08-02 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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