|
Pilsen Ale
|
No Profile Selected |
40 Litres |
1.058 |
1.01 |
6.27 |
15.44 |
8.96 °L
|
693 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 5:17 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
173.23 |
6.29 °L
|
692 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:25 PM |
| Notes: |
|
|
IPApounets
|
American IPA
|
13 Litres |
1.052 |
1.01 |
5.5 |
46.25 |
8.36 °L
|
692 |
1 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 10:11 AM |
Notes: https://www.youtube.com/watch?v=Wre4XX7cFko
Fermentables
2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%)
753g / 26.56oz - Vienna 5.5 EBC (17%)
665g / 23.45oz - Oats, Flaked 2 EBC (15%)
222g / 7.83oz - Crystal malt 20 EBC (5%)
133g / 4.69oz - Carapils 4 EBC (3%)
Mash Profile
65°C/149°F - 60 min - Mash In
75°C/167°F - 10 min - Mash Out
Hops
10 min Centennial - (13 IBU)
10 min Mosaic - (18 IBU)
Hop Stand
20 min hopstand @ 80 °C
20 min 80 °C Centennial (4 IBU)
20 min 80 °C Mosaic (6 IBU)
Dry Hops
3 days - 50g / 1.76oz - Centennial
3 days - 50g / 1.76oz - Mosaic
Miscellaneous
10 min - Boil - 1 items - Yeast Nutrients
Yeast
1 pkg - Lallemand Verdant
Fermentation Profile
19 °C/ 66°F - 5 days -
Primary
22°C/ 72°F - 3 days - Primary |
|
|
Burn The Chinook
|
American Stout
|
20 Litres |
1.067 |
1.018 |
6.86 |
50.01 |
36.6 °L
|
692 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:47 PM |
| Notes: |
|
|
Seirra Nevada
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.02 |
62.23 |
6.62 °L
|
692 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 4:28 AM |
| Notes: |
|
|
Martha's Once A Week
|
American Stout
|
5.5 Gallons |
1.072 |
1.019 |
6.84 |
56.82 |
50 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 10:59 PM |
Notes: Toast the nibs before adding or if using more chocolate powder dissolve in water and bring to a short boil and then cool off before adding to secondary.
Used Centennial because I was out of Cascade.
Brewed 5/2/21. OG=1.070. Fermentation took off by next morning. |
|
|
Rye Pale Ale - 3.5 Gal
|
American Pale Ale
|
3.5 Gallons |
1.061 |
1.015 |
6.03 |
23.56 |
6.48 °L
|
692 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/20/2020 8:33 PM |
Notes: BIAB.
Used Chippewa Spring water with adjustments.
Grew up a starter with Fast Pitch. First transfer from bottles to about 75 ml 12% DME (no apparent growth), transferred to 32 oz Fast Pitch medium (sluggish growth - put in fridge for a few days), poured off most of supernatant and transferred sludge to 32 oz Fast Pitch medium (active growth, foamed slightly out of 1-gallon growler. Chilled morning of brew day and poured off much of the supernatant and transferred the sludge to the fermenter with cooled wort.
Yeast activity started overnight the first night.
Dunk-sparge in 170F water at end of 60-minute rest. Combined mash and sparge-water for boil (about 4.4 gallons).
OG = 1.061.
8-day primary fermentation in a 5-gallon carboy (FG = 1.011) and 3-week (minus 1 day) secondary fermentation in a 3-gallon carboy.
Bottled on 27-Jul-2024 (32 bottles).
|
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
42.46 |
5.86 °L
|
692 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:11 AM |
| Notes: |
|
|
AntiCorona
|
American IPA
|
19 Litres |
1.052 |
1.009 |
5.57 |
64.71 |
8.83 °L
|
692 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 3/21/2020 4:51 PM |
| Notes: |
|
|
Bad Habit
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
51.5 |
5.94 °L
|
692 |
1 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:46 PM |
| Notes: |
|
|
Amarillo Pale Ale - Single DH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
34 |
7.06 °L
|
692 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 10:30 PM |
| Notes: |
|
|
Cinnabeer
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
69.55 |
8.98 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 7:44 PM |
| Notes: |
|
|
Session Belgian Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.04 |
1.01 |
3.95 |
30.14 |
11.02 °L
|
692 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 5:48 AM |
Notes: 2 vrečki kvasa
FERMENTATION TEMP.: 18-20 C (vetrolov) |
|
|
Tesseract
|
Double IPA
|
3.5 Gallons |
1.079 |
1.018 |
7.99 |
81.56 |
6.88 °L
|
692 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:24 PM |
| Notes: |
|
|
BLOOMHOUSE IPA 1.0
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
65.18 |
6.99 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 5:55 PM |
| Notes: |
|
|
Porter I
|
American Porter
|
19 Litres |
13.651 |
3.405 |
5.51 |
29.95 |
29.37 °L
|
692 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:15 PM |
| Notes: |
|
|
Beer Max
|
American Pale Ale
|
40 Litres |
1.034 |
1.006 |
3.74 |
18.73 |
4.96 °L
|
692 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 5:48 PM |
| Notes: |
|
|
Random Rug IPA
|
American IPA
|
20 Litres |
1.067 |
1.011 |
7.59 |
213.71 |
7.66 °L
|
692 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 11:34 AM |
| Notes: |
|
|
Liberty Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.015 |
5.83 |
50.88 |
5.49 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
21 Litres |
1.052 |
1.013 |
5.15 |
43.79 |
50 °L
|
692 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 4:32 PM |
| Notes: |
|
|
|
|