Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout I	Oatmeal Stout	24 Litres	1.053	1.01	5.64	32.17	33.55 °L	695	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:05 PM Notes:
Small Beer	British Golden Ale	24 Litres	1.036	1.012	3.11	54.46	2.52 °L	695	0
Author: PopupBrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 12:16 PM Notes:
DD BB V1	Fruit Beer	4 Gallons	1.047	1.009	5.02	14.61	4.95 °L	695	0
Author: phams16 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 12:55 PM Notes: Add Honey and Blueberries after boil at about 180F, do not add blueberries to fermenter
WILD FIRE WHEAT 11	Weissbier	11 Gallons	1.051	1.013	4.98	25.42	4.58 °L	695	1
Author: Brans_2 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/1/2021 3:11 PM Notes: Directions: Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passion fruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
Fullers ESB Keg	Strong Bitter	2 Gallons	1.059	1.014	6	37.32	10.55 °L	695	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/29/2020 9:48 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
Chocolate Coffee Stout	Oatmeal Stout	20 Litres	1.071	1.014	7.49	27.99	40.22 °L	695	1
Author: cl0wnshoes Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:16 AM Notes:
Kölsch V1	Kölsch	25 Litres	1.05	1.009	5.37	26.12	3.27 °L	695	1
Author: omgpony Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 4/5/2019 12:03 PM Notes:
Ginger And Chilli Red IPA	Specialty IPA: Red IPA	21 Litres	1.07	1.021	6.4	68.26	15.25 °L	695	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 11:14 AM Notes:
GRIFFLINSON #3: OPHELIA	American IPA	3 Gallons	1.064	1.011	6.93	72.96	9.39 °L	695	1
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:47 AM Notes:
Amarillo Pale Ale - Single DH	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	34	7.06 °L	695	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:30 PM Notes:
Anniversary IPA	American IPA	5.5 Gallons	1.057	1.014	5.67	75.8	10.45 °L	695	0
Author: adamc867 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:47 PM Notes:
B.R.O.'s & HOpS IPA	American IPA	6 Gallons	1.059	1.014	5.94	48.78	7.5 °L	695	0
Author: AJS Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 8:47 PM Notes:
WE AK HEAVY SCOTT	Scottish Heavy	30 Litres	1.056	1.016	5.2	0	22.02 °L	695	0
Author: Danzappa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 5:02 PM Notes:
Sketch Queen	Saison	5.5 Gallons	1.038	1.007	4.05	32.64	2.8 °L	695	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 4:34 PM Notes: 10/24/17 7.8 gallon water
Beer Max	American Pale Ale	40 Litres	1.034	1.006	3.74	18.73	4.96 °L	695	0
Author: Socratico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:48 PM Notes:
Roll Tide Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.01	5.99	30.54	16.2 °L	695	4
Author: Dorron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 9:14 PM Notes: Work in progress
Nei PA BIAB	American IPA	25 Litres	1.059	1.011	6.33	37.55	6.93 °L	695	1
Author: scottphilip4@icloud.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 6/8/2017 8:18 AM Notes:
DHS Zombie Dust	American Pale Ale	21 Litres	1.07	1.018	6.8	87.95	10.88 °L	695	0
Author: DangerousHamster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 3:38 PM Notes: V1.0 Mash temp set at 75c with step down to 68c FG settles at 1030 which is too sweet, mash temp did not drop as quick as expected hence high FG V2.0 V1.0 efficiency came outat 72% so amended Mash temp set at 68c for next version
Nahle	Irish Stout	66 Litres	1.058	1.012	6.07	45.9	50 °L	695	0
Author: TheExcuse Boil Size: 74.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: suger Priming Amount: N/A Creation Date: 3/31/2017 5:30 PM Notes:
Simcoe Smash	American Pale Ale	21 Litres	1.053	1.01	5.58	47.99	5.53 °L	695	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:04 PM Notes:
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