Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#29 Citrus Wheat	American Wheat or Rye Beer	6.5 Gallons	1.04	1.007	4.42	19.56	4.69 °L	626	0
Author: sg brix Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 12:35 PM Notes: Whirlpool first lemon/orange addition.
SoBo Cerveza	Vienna Lager	6.25 Gallons	1.081	1.019	8.13	16.14	5.76 °L	626	0
Author: Peasant Brewer Boil Size: 8.125 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:32 AM Notes:
Hop Water CTZ V2	No Profile Selected	5 Gallons	1.007	1.002	0.69	40.4	0.8 °L	626	0
Author: jeffreymergler Boil Size: 7 Gallons Boil Time: 10 Boil Gravity: 1.005 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 8:52 PM Notes: Ignore the honey as a "fermentable", its a flame out edition for taste and recipe would not save without a fermentable. Procedure: 1. Add water to kettle 2. Boil for 10 minutes 3. After flame out chill < 200F, stir in honey (preferably local honey, but its OK to use some crystalized honey that's in your cupboard going to waste) 3. Chill to 170F 4. Lower pH by adding lemon juice (to 4.6 or lower) - just a small squirt of lemon juice should be enough 5. Add hops (2g per gallon) and let stand for 20 mins (use whatever you like or have laying around) 6. Filter out hops with cheesecloth or a mesh bag 7. Cool to serving temp 8. Carbonate https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops Brew day and tasting notes: The brew day was simple, about 2 hours or less. The final product was much better than v1. The hop flavor is much better but could probably do this with 4oz total, not 6. I may use different hops next time. I think this will be a good use for homegrown hops. Also I think I was a little heavy on the honey, will probably back it back down to about 4oz next time.
Awesome Recipe	Blonde Ale	5.5 Gallons	1.048	1.011	4.85	37.41	6.01 °L	626	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:52 PM Notes:
Lockdown Double	Double IPA	25 Litres	1.09	1.014	10.69	208.29	7.25 °L	625	1
Author: kiwirevo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:50 AM Notes:
Stony Ridge PA	American Pale Ale	6 Gallons	1.057	1.014	5.59	71.33	9.31 °L	625	0
Author: tonybarajas1973@gmail.com Boil Size: 6.94 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 4:58 AM Notes:
OV Lager 1.0	American Pale Ale	5.5 Gallons	1.043	1.007	4.76	36.44	4.98 °L	625	0
Author: River Cat Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:31 AM Notes: Trying to clone a locally made pilsner lager from Fort Rock, Dam Good Pilsner. Recipe can be brewed with a lager or ale yeast.
Hop Harvest Pale 2022	American Pale Ale	6 Gallons	1.055	1.011	5.72	44.16	7.51 °L	625	1
Author: Saunassa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.2 Creation Date: 9/16/2022 6:34 PM Notes:
Even Older Believers' Saison	Saison	5.5 Gallons	1.085	1.006	10.34	28.44	5.39 °L	625	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:21 PM Notes: This recipe will be split into 2, 5 gallon batches.
Ocean Water V2 - Sour IPA W/ Raspberry, Coconut & Vanilla	Specialty Fruit Beer	5.5 Gallons	1.059	1.01	6.62	10.42	4.08 °L	625	1
Author: Wolf King Brewing Boil Size: 6.1 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/1/2021 5:48 PM Notes:
Das Kinderwund!	Mixed-Fermentation Sour Beer	3.25 Gallons	1.032	1.001	4.17	22.72	2.54 °L	625	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 4/14/2020 1:59 AM Notes: Based on Jester King Das Wunderkind! Saison... (see https://jesterkingbrewery.com/blog/homebrew-recipes) Primary ferment with your favorite Saison yeast (start in mid-60s for a couple days, then let free rise into the high 70s; only use foil over carboy opening to avoid “Saison stall”) in a 5 gallon carboy. They blend in 15% oak-aged sour beer, before the dry hop, so you could try that to get more authentic. But I’m just going to transfer to secondary (3.0 gallons) and add JK bottle dregs to finish fermenting bone dry and tart (the IBU level should keep it from getting too sour, hopefully). Dry hop right before packaging. They use Simcoe, but I think Denali or Azacca would be nice here... As an experiment, could split batch and ferment one as stated above (staggered: sacc first, then dregs second), and the other copitched with sacc and dregs at the same time.
Oscar’s Chocolate Oatmeal Stout Clone	American Stout	3 Gallons	1.074	1.014	7.87	31.21	19.46 °L	625	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/2/2020 5:11 PM Notes: Additional 1/2 Cup Vanilla bean tincture
Gose & Passion	Berliner Weisse	20.5 Litres	1.042	1.007	4.66	8.66	3.04 °L	625	0
Author: Esteban Andrade Boil Size: 24.34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:16 PM Notes:
Four Hop IPA	American IPA	6.5 Gallons	1.062	1.014	6.4	74.92	6.28 °L	625	0
Author: Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Your choice Priming Amount: N/A Creation Date: 10/20/2018 8:11 PM Notes: My first attempt at dry hopping. I will add 2 ounces of Mandarina Bavaria and .5 ounce of Crystal on day 4 of primary fermentation. Brewing salts were added to mash and sparge water.
Session Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.04	1.01	3.95	30.14	11.02 °L	625	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:48 AM Notes: 2 vrečki kvasa FERMENTATION TEMP.: 18-20 C (vetrolov)
Rushmore IPA	American IPA	19 Litres	1.06	1.011	6.4	100.5	7.81 °L	625	0
Author: RobT169 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/14/2017 3:45 AM Notes: Mash grains at 153° F (67° C) for 60 minutes. Gypsum CaSO4 8 grams add 2.00 tsp Calcium Chloride CaCl2 4 grams add 1.18 tsp Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. 0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional) Chill wort to 65° F (18° C) and pitch yeast. Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar. Original Gravity: 1.059 (14.5° P) Final Gravity: 1.015 (3.8° P) ABV: 6% IBU: 70 SRM: 6 Boil Time: 60 minutes Pre-boil Volume: 7 gal. (26.5 L) Pre-boil Gravity: 1.050 (12.4° P
AB19 - Brushfire Brown	American Brown Ale	5.2 Gallons	1.048	1.012	4.76	28.43	19.4 °L	625	0
Author: DamienB Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 2:01 AM Notes: Replaced 60min Centennial Hops with Willamette. Revived WY 1272 from 6 month old batch. Forgot to add Gypsum and Irish Moss. Scored 32/50 (silver) in 2018 ABA Competition in Austin TX in American Brown Ale category. Needed more malt character to score higher.
Belgian Blonde	Belgian Blond Ale	13 Litres	1.071	1.018	6.92	15.49	5.58 °L	625	0
Author: BlaiseGoog Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:12 PM Notes:
Berliner Wise	Berliner Weisse	1 Gallons	1.032	1.006	3.37	7.72	2.82 °L	625	0
Author: tomdiamond Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 9:53 PM Notes:
Blind Pig IPA Clone Lote 30 BIAB	American IPA	10 Gallons	1.075	1.015	7.93	76.22	7.74 °L	625	1
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 2:33 AM Notes:
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