Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simmy Simcoe Ale	American IPA	21 Litres	1.047	1.008	5.08	64.31	7.28 °L	625	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:54 AM Notes:
Ginger Snap Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.115	1.023	12.12	35.36	37.95 °L	625	0
Author: Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 2:45 PM Notes:
SoBo Cerveza	Vienna Lager	6.25 Gallons	1.081	1.019	8.13	16.14	5.76 °L	625	0
Author: Peasant Brewer Boil Size: 8.125 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:32 AM Notes:
American Wheat - HBC 431	American Pale Ale	5.5 Gallons	1.058	1.014	5.77	39.97	4.03 °L	625	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:24 AM Notes: Maybe try 50/50 cascade/fruity hops for late addition, depending how mango wheat turns out. Can try with citra or really any other fruity hop.
Helles Rauchbier	Rauchbier	23 Litres	1.05	1.009	5.38	20.35	5.16 °L	625	0
Author: Bumpy Bear Brewery Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:43 AM Notes:
We Will Bock You	Doppelbock	5.5 Gallons	1.082	1.016	8.69	19.24	23.04 °L	625	1
Author: Billy Daniel Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/8/2020 5:31 PM Notes: This recipe is based on the Little Barnabas traditional bock recipe in the Brewing Classic Styles text. The base malt was bumped up slightly to get the OG in the doppelbock range, and the specialty grain amounts were also adjusted up to maintain approximately the same grain proportions as the base recipe.
Brew 15	Saison	4.25 Gallons	1.058	1.012	6.15	24.04	5.7 °L	625	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:09 PM Notes:
Tropical Underwear-NEIPA	American IPA	5.25 Gallons	1.059	1.015	5.82	55.31	5.83 °L	625	0
Author: kevinpbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 12:54 PM Notes:
Dunkle Kc Bier	Munich Dunkel	2.75 Gallons	1.048	1.011	4.83	17.48	19.68 °L	625	3
Author: counterbrewrecipes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:10 PM Notes:
Barleycorn - Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.4	16.4	3.76 °L	625	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 9:49 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.048	1.011	4.85	37.41	6.01 °L	625	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:52 PM Notes:
May 2019 Pale Ale	Standard/Ordinary Bitter	10 Litres	1.047	1.01	4.84	113.21	14.16 °L	625	0
Author: Brewbillgs1200 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 5:51 AM Notes:
Chocolate Coconut Milk Stout	Sweet Stout	23 Litres	1.062	1.021	5.36	40.26	50 °L	625	0
Author: Russ_Sim Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 91g Creation Date: 5/3/2018 7:00 PM Notes: Coconut flakes and cacao nibs lightly roasted in oven before Secondary. Half bottled with the addition of cold brewed coffee
Doppelbock	Doppelbock	1.5 Gallons	1.094	1.023	9.29	30.46	16.95 °L	625	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:25 PM Notes: Mad at 155 for 60 minutes Ferment at 50 and lager for 4 weeks 90 minute boil
Light Side/dark Side	American Light Lager	5.5 Gallons	1.038	1.01	3.68	16.39	5.53 °L	625	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:16 AM Notes:
Little Farms Dry Stout	Sweet Stout	5 Gallons	1.063	1.017	6.01	23.08	44.29 °L	625	0
Author: tuowl74 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:07 PM Notes:
Saison Dupont	Saison	25 Litres	1.052	1.016	4.77	22.4	3.32 °L	625	0
Author: oyvindtveit Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:52 PM Notes:
Confused Otter APA	American Pale Ale	4.5 Gallons	1.054	1.009	5.92	44.85	7.83 °L	625	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:08 PM Notes:
Patín Del Diablo	Autumn Seasonal Beer	20 Litres	1.047	1.009	5.03	29.13	19.98 °L	624	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 1:05 AM Notes:
HomeMalt_tester_ref	Experimental Beer	4 Litres	1.043	1.011	4.26	33.24	5.66 °L	624	0
Author: DaveM Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 9:58 AM Notes: I made this as reference recipe to compare with a future homemade-pilsner Malt recipe ( hopefully identical process.) Its my first all grain brew and I sort of made it up as I went. - Didnt sparge properly so efficiency pretty crap. - Maybe too bitter?. Gravity start = 1.042 -------- 7th Feb: CHecked gravity = 1.005 (!)
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