Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen Ale	No Profile Selected	40 Litres	1.058	1.01	6.27	15.44	8.96 °L	693	0
Author: Alexandre Saibert Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:17 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.057	1.01	6.16	173.23	6.29 °L	692	0
Author: Romario Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:25 PM Notes:
IPApounets	American IPA	13 Litres	1.052	1.01	5.5	46.25	8.36 °L	692	1
Author: ChristopheServet Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 10:11 AM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko Fermentables 2.659kg / 5.86lbs - Maris Otter Malt 5.9 EBC (60%) 753g / 26.56oz - Vienna 5.5 EBC (17%) 665g / 23.45oz - Oats, Flaked 2 EBC (15%) 222g / 7.83oz - Crystal malt 20 EBC (5%) 133g / 4.69oz - Carapils 4 EBC (3%) Mash Profile 65°C/149°F - 60 min - Mash In 75°C/167°F - 10 min - Mash Out Hops 10 min Centennial - (13 IBU) 10 min Mosaic - (18 IBU) Hop Stand 20 min hopstand @ 80 °C 20 min 80 °C Centennial (4 IBU) 20 min 80 °C Mosaic (6 IBU) Dry Hops 3 days - 50g / 1.76oz - Centennial 3 days - 50g / 1.76oz - Mosaic Miscellaneous 10 min - Boil - 1 items - Yeast Nutrients Yeast 1 pkg - Lallemand Verdant Fermentation Profile 19 °C/ 66°F - 5 days - Primary 22°C/ 72°F - 3 days - Primary
Burn The Chinook	American Stout	20 Litres	1.067	1.018	6.86	50.01	36.6 °L	692	0
Author: Gmarg Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:47 PM Notes:
Seirra Nevada	American Pale Ale	20 Litres	1.055	1.009	6.02	62.23	6.62 °L	692	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 4:28 AM Notes:
Martha's Once A Week	American Stout	5.5 Gallons	1.072	1.019	6.84	56.82	50 °L	692	0
Author: swade@penncharter.com Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:59 PM Notes: Toast the nibs before adding or if using more chocolate powder dissolve in water and bring to a short boil and then cool off before adding to secondary. Used Centennial because I was out of Cascade. Brewed 5/2/21. OG=1.070. Fermentation took off by next morning.
Rye Pale Ale - 3.5 Gal	American Pale Ale	3.5 Gallons	1.061	1.015	6.03	23.56	6.48 °L	692	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/20/2020 8:33 PM Notes: BIAB. Used Chippewa Spring water with adjustments. Grew up a starter with Fast Pitch. First transfer from bottles to about 75 ml 12% DME (no apparent growth), transferred to 32 oz Fast Pitch medium (sluggish growth - put in fridge for a few days), poured off most of supernatant and transferred sludge to 32 oz Fast Pitch medium (active growth, foamed slightly out of 1-gallon growler. Chilled morning of brew day and poured off much of the supernatant and transferred the sludge to the fermenter with cooled wort. Yeast activity started overnight the first night. Dunk-sparge in 170F water at end of 60-minute rest. Combined mash and sparge-water for boil (about 4.4 gallons). OG = 1.061. 8-day primary fermentation in a 5-gallon carboy (FG = 1.011) and 3-week (minus 1 day) secondary fermentation in a 3-gallon carboy. Bottled on 27-Jul-2024 (32 bottles).
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.85	42.46	5.86 °L	692	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:11 AM Notes:
AntiCorona	American IPA	19 Litres	1.052	1.009	5.57	64.71	8.83 °L	692	0
Author: Man De Burgh Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/21/2020 4:51 PM Notes:
Bad Habit	American Pale Ale	5 Gallons	1.053	1.01	5.63	51.5	5.94 °L	692	1
Author: mtb178@hotmail.com Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:46 PM Notes:
Amarillo Pale Ale - Single DH	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	34	7.06 °L	692	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:30 PM Notes:
Cinnabeer	American Amber Ale	5.5 Gallons	1.052	1.012	5.19	69.55	8.98 °L	692	0
Author: tmath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 7:44 PM Notes:
Session Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.04	1.01	3.95	30.14	11.02 °L	692	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:48 AM Notes: 2 vrečki kvasa FERMENTATION TEMP.: 18-20 C (vetrolov)
Tesseract	Double IPA	3.5 Gallons	1.079	1.018	7.99	81.56	6.88 °L	692	0
Author: Vinnnie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:24 PM Notes:
BLOOMHOUSE IPA 1.0	American IPA	5.5 Gallons	1.061	1.012	6.46	65.18	6.99 °L	692	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:55 PM Notes:
Porter I	American Porter	19 Litres	13.651	3.405	5.51	29.95	29.37 °L	692	0
Author: GrzeHu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:15 PM Notes:
Beer Max	American Pale Ale	40 Litres	1.034	1.006	3.74	18.73	4.96 °L	692	0
Author: Socratico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:48 PM Notes:
Random Rug IPA	American IPA	20 Litres	1.067	1.011	7.59	213.71	7.66 °L	692	1
Author: sejamt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 11:34 AM Notes:
Liberty Ale	American Pale Ale	6 Gallons	1.059	1.015	5.83	50.88	5.49 °L	692	0
Author: Juice_bitters Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:50 PM Notes:
Awesome Recipe	American Stout	21 Litres	1.052	1.013	5.15	43.79	50 °L	692	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 4:32 PM Notes:
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