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Two Philosophers

325 calories
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 325 calories (Per 12oz)
Share: <EMBED>
1.098
1.021
10.12%
20.96
19.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb Belgian - Pale Ale6.5 lb Pale Ale 38 3.4 63.2%
1.7 lb German - Munich Light1.7 lb Munich Light 37 6 16.5%
0.65 lb Cane Sugar0.65 lb Cane Sugar 46 0 6.3%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.9%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.9%
0.44 lb Belgian - Special B0.44 lb Special B 34 115 4.3%
10.29 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.6 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.96
 
Mash Guidelines
Amount Description Type Temp Time
2.5 galSteeping154 °F60 min
1 galSparge170 °F5 min
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Belgian Dark Strong Ale, ABV 10.12%, IBU 20.96, SRM 19.86, Fermentables: (Pale Ale, Munich Light, Cane Sugar, CaraMunich, Flaked Wheat, Special B) Hops: (Styrian Goldings)
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View Count: 61
Brew Count: 0
Last Updated: 2019-04-02 15:27 UTC
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