Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB (Single Hop: EKG)	Extra Special/Strong Bitter (ESB)	27 Litres	1.049	1.012	4.88	48.62	10.15 °L	600	0
Author: Jranam Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/23/2018 2:31 AM Notes: Pitch at 17°C and ferment at 19°C. This yeast (also wyeast 1968) is a fast fermenter and a big heat producer. One should not let it get above 20°C before 72 hours (afterwards it's fine). Transfer to a secondary fermenter after 1-2 weeks if fermentation is complete and that's the sort of thing you do. Bottle after 2-4 weeks from brewday (dry-hopping 3-5 days before), depending on how fast/healthy your fermentation was, and whether the yeast has settled.
NZ Pilsner	German Pilsner (Pils)	3 Gallons	1.048	1.009	5.09	35.74	3.59 °L	600	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 1:52 PM Notes:
Strawberry&Mix Berry Smoothie Sour - 1tap	Fruit Beer	3 Litres	1.078	1.013	8.64	0	5.31 °L	600	0
Author: 1tap Boil Size: 4.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 10:25 AM Notes:
Idle Lawnmower	Cream Ale	44 Litres	1.046	1.007	5.1	16.67	3.52 °L	600	0
Author: (dp) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 9:50 AM Notes:
Cream Ale V2	Cream Ale	6 Gallons	1.049	1.01	5.09	20.26	2.33 °L	600	0
Author: Anthony7208 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:41 PM Notes:
Apple Cider	Common Cider	4.2 Gallons	1.07	1.007	8.18	0	5.62 °L	600	0
Author: Kornholio Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 8:47 PM Notes:
Rose'	Spice, Herb, or Vegetable Beer	10 Litres	1.053	1.01	5.67	23.27	4.55 °L	600	0
Author: norriseio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 1:05 AM Notes: Add white labs clari ferm to primary Add dry enzyme to mash Split into 2 x 5l demijohns 5l got 12 g hibiscus tea in 100ml water 5l got 12 g hibiscus dry hop on day 5
Summer Wheat	American Wheat Beer	12 Gallons	1.043	1.011	4.28	15.5	3.72 °L	600	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:38 PM Notes: Raspberry Puree 2lbs added to Primary 4 gallons in fermentation 14 days Peach Puree 4lbs added to Primary 4 gallons in fermentation 14 days
Vehnis	Weissbier	13 Litres	1.055	1.014	5.32	15.84	6.41 °L	600	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 6:47 PM Notes:
Rye Ale	American Wheat or Rye Beer	3 Gallons	1.056	1.012	5.73	35.87	5.93 °L	600	0
Author: Thirsty Marauder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 12:13 AM Notes:
Sokcho Bitch!	American Pale Ale	20.8 Litres	1.046	1.008	4.91	50.67	5.06 °L	600	0
Author: TheBuddster Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 2:01 AM Notes:
Jokerella IPA	English IPA	18 Litres	1.061	1.015	5.98	43.25	8.29 °L	600	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 11:03 PM Notes:
Foxtoberfest	Märzen	5 Gallons	1.065	1.017	6.33	19.51	16.91 °L	600	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:20 PM Notes:
Hafraporter	Baltic Porter	21 Litres	1.062	1.017	5.94	36.84	32.62 °L	600	0
Author: Gummi Ben - Norðan 2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 2 g Creation Date: 6/30/2017 9:06 AM Notes:
Island Breeze Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.47	23.11	6.04 °L	600	0
Author: Tophoo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:42 PM Notes: 32oz coconut water at 15min .25 lb toasted coconut at 15min .5 lb lactose at 15min 2lbs toasted coconut in secondary for 2 weeks
Lawn Mower Man	Cream Ale	5.5 Gallons	1.055	1.012	5.66	19.63	3.32 °L	600	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 10:12 PM Notes:
Citra IPA	American IPA	5 Gallons	1.068	1.016	6.84	70.59	8.48 °L	600	0
Author: thefoxmancometh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 1:17 PM Notes: 5/11/17 -- hoping to brew soon; thinking to split the batch on bottling day, bottling half as usual, bottling the other half with grapefruit flavor per this method https://www.reddit.com/r/Homebrewing/comments/6am6zo/i_tried_a_new_way_to_get_citrus_flavor_in_my/
Sundts Tomte	American Brown Ale	20 Litres	1.06	1.014	6.06	40.3	20.55 °L	600	0
Author: Torsten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 7:35 PM Notes:
Jeff Basic Blonde	Blonde Ale	11 Gallons	1.042	1.009	4.34	26.64	4.3 °L	600	1
Author: rowland.jeff@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 4:34 PM Notes:
Holiday Cheer	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.079	1.015	8.41	36.64	11.98 °L	600	4
Author: jeffpn Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 C Creation Date: 7/1/2015 12:34 AM Notes: Use mesh bag to hold spices. Hard to siphon without. 2 packs of yeast. Put in honey 5 minutes before flame out.
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