Reste Brygg
|
California Common Beer
|
12 Litres |
1.053 |
1.01 |
5.67 |
115.71 |
5.65 °L
|
623 |
0 |
|
Author:
|
|
klone
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 6g/l |
Creation
Date: 5/15/2015 7:53 AM |
Notes: |
|
Cherry Lambic
|
Belgian Specialty Ale
|
43 Litres |
1.068 |
1.013 |
7.22 |
13.02 |
4.73 °L
|
623 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 8:09 AM |
Notes: |
|
Anchor Steam
|
No Profile Selected |
2 Gallons |
1.046 |
1.008 |
4.94 |
30.6 |
8.45 °L
|
623 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/13/2021 11:58 PM |
Notes: |
|
Saison
|
Saison
|
27 Litres |
1.043 |
1.004 |
5.06 |
27.87 |
2.81 °L
|
623 |
0 |
|
|
Boil
Size: 32.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:50 PM |
Notes: |
|
Drunken Dunkle
|
Dunkelweizen
|
21 Litres |
1.054 |
1.014 |
5.14 |
16.51 |
15.77 °L
|
623 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 9:41 AM |
Notes: |
|
Irish Red Ale -blanc
|
Irish Red Ale
|
25 Litres |
1.05 |
1.017 |
4.29 |
29.35 |
14.83 °L
|
623 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:12 PM |
Notes: |
|
Loral/Garden PA
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.63 |
42.5 |
8.02 °L
|
623 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 1:43 PM |
Notes: |
|
Straw Hat Hef
|
Weizen/Weissbier
|
2.5 Gallons |
1.079 |
1.02 |
7.78 |
11.93 |
4.92 °L
|
623 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 11:52 PM |
Notes: |
|
Streets Of London Porter
|
Brown Porter
|
5 Gallons |
1.058 |
1.016 |
5.44 |
23.68 |
28.01 °L
|
623 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:20 PM |
Notes: |
|
What The Scot
|
Scottish Heavy 70/-
|
5.25 Gallons |
1.037 |
1.008 |
3.89 |
22.44 |
12.21 °L
|
623 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 1:40 PM |
Notes: |
|
Weisse O'Serious
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.009 |
4.09 |
0 |
3.39 °L
|
622 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sugar |
Priming Amount: 4oz |
Creation
Date: 6/28/2017 2:43 AM |
Notes: 1 carton Goodbelly (L Plantarum) for kettle sour @90F for 72 hours
WLP001 for main fermentation
Notes for next time:
- find better way to filter out nectarine during racking
- forgot to add pectic enzyme with nectarine
- shake more often to emulate "punching down" |
|
A Bachelor's Amber
|
Belgian Blond Ale
|
16 Litres |
1.061 |
1.01 |
6.67 |
38.65 |
11.66 °L
|
622 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:23 AM |
Notes: |
|
Tripel Trouble
|
Belgian Tripel
|
22 Litres |
1.081 |
1.016 |
8.54 |
33.21 |
5.95 °L
|
622 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:41 AM |
Notes: |
|
Braaaaains
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
45.03 |
18.88 °L
|
622 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 5:20 AM |
Notes: |
|
Red Rigs Rekt Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.113 |
1.014 |
12.99 |
18.65 |
20.34 °L
|
622 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:00 PM |
Notes: 50% of rice is red yest rice, all 3 pounds boiled in ~2 gallons of water until basically dissolved and added as strike water. |
|
Hoegaarden Clone
|
Witbier
|
23 Litres |
1.047 |
1.014 |
4.3 |
15.96 |
3.3 °L
|
622 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 1/24/2021 12:29 PM |
Notes: |
|
Knuckle Sucker Sour Ale
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.043 |
1.006 |
4.89 |
10.01 |
3.63 °L
|
622 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.29 psi |
Creation
Date: 10/25/2021 4:09 AM |
Notes: |
|
Temporada Mental
|
Saison
|
13 Litres |
1.056 |
1.011 |
5.92 |
24.19 |
6.11 °L
|
622 |
0 |
|
|
Boil
Size: 19.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 1/2/2022 6:16 PM |
Notes: Prepare a Vodka cold mash, including:
- 5 g. Amarillo hop pellets
- 4 g. Coriander (grounded)
- 6 g. Cardamome (crushed)
- 3 g. Ginger (grated)
- 1 g. Allspice (grounded)
Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation). |
|
EO Belgian Blond
|
Bière de Garde
|
20 Litres |
1.069 |
1.02 |
6.48 |
21.71 |
9.24 °L
|
622 |
0 |
|
|
Boil
Size: 16.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:10 PM |
Notes: |
|
Wheatwine CBB
|
Wheatwine
|
5.5 Gallons |
1.099 |
1.018 |
10.51 |
58.63 |
11.92 °L
|
622 |
0 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 3:52 PM |
Notes: |
|
|
|