Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical-Hopical (hoppy Session Pale Ale)	British Golden Ale	30 Litres	1.04	1.01	3.99	48.74	5.45 °L	623	0
Author: Si-Co Brewing Boil Size: 40 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 11:58 PM Notes:
Saison Du Miami - Summer	Saison	5.5 Gallons	1.061	1.013	6.41	41.78	3.44 °L	623	0
Author: ElAlt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 6:18 PM Notes:
Solstice Dark Mild	Dark Mild	5.25 Gallons	1.049	1.015	4.54	25.37	24.64 °L	623	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:09 AM Notes:
Poolside Lager	American Lager	5 Gallons	1.044	1.007	4.81	14.91	2.87 °L	623	0
Author: Jstep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 12:22 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.08	1.02	7.92	35.7	47.31 °L	623	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:25 AM Notes:
WILD FIRE WHEAT 11	Weissbier	11 Gallons	1.051	1.013	4.98	25.42	4.58 °L	623	1
Author: Brans_2 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/1/2021 3:11 PM Notes: Directions: Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passion fruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
Hoegaarden Clone	Witbier	23 Litres	1.047	1.014	4.3	15.96	3.3 °L	623	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 1/24/2021 12:29 PM Notes:
Freezer Hop Red 2020	American Amber Ale	6.5 Gallons	1.057	1.012	5.82	23.89	12.73 °L	623	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 12/31/2020 3:59 PM Notes:
Big Brew Ron’s Festbier	Festbier	6 Gallons	1.061	1.015	5.98	32.43	5.17 °L	623	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 4/21/2020 1:04 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.015	7.45	21.32	16.98 °L	623	0
Author: shrob Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:00 PM Notes:
Doodlebug 2	American Pale Ale	5 Litres	1.052	1.013	5.08	37.9	7.33 °L	623	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 6:40 PM Notes:
1640 IPA	American IPA	2.5 Gallons	1.037	1.005	4.17	26.83	9.83 °L	623	0
Author: 868brewery Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:56 PM Notes:
Amarillo Moon By Jennifer Moyes	American Wheat Beer	5.5 Gallons	1.048	1.006	5.6	248.99	4.76 °L	623	1
Author: Nathliea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:27 PM Notes: Dry-hopped blue moon clone. Hazy/cloudy because it's a wheat beer. Great hop flavor & aroma, citrusy, refreshing. Excellent summer beer. Directions: Heat 6.7 gallons of strike water to 161F Mash in and ensure kettle reaches 155F. Mash for 60 minutes. Bring to a boil, add Hallertau. Set timer for 50 minutes. At end of timer, add crushed coriander. Set timer for 5 minutes. At the end of timer, add orange peel. Set timer for 5 minutes. At the end of timer, cool to 100F as quickly as possible. Put in fermenter bucket, allow to cool to pitching temps in fermenter. Pitch yeast. Ferment 10 days or until SG is stable. Keg and enjoy.
American Wheat	American Wheat Beer	12 Litres	1.043	1.007	4.71	22.82	2.99 °L	623	0
Author: raphaelplopes Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Açucar Priming Amount: 5gra Creation Date: 9/6/2018 3:49 PM Notes: Fermentação 14 dias a 20ºC - 2 dias a 22ºC Maturação 5 dias a 5ºC 2 dias a 0ºC + Dry Hop 30gr Citra.
Altbier	Altbier	12 Litres	11.226	2.886	4.44	34.67	12.93 °L	623	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:04 PM Notes:
MTF Berliner	Berliner Weisse	5.5 Gallons	1.033	1.006	3.58	7.1	2.42 °L	623	1
Author: myreality91 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:17 PM Notes:
Chinook Hopped Pils V2	Czech Premium Pale Lager	25 Litres	1.049	1.007	5.48	44.86	3.77 °L	623	1
Author: BEERngineer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 3:31 AM Notes:
Stone IPA Clone	American IPA	6 Gallons	1.068	1.019	6.44	69.96	5.92 °L	623	0
Author: bmburkett25@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 3:56 AM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.06	1.014	6	37.13	14.65 °L	623	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:39 PM Notes:
Oatmeal Best	Best Bitter	5.5 Gallons	1.04	1.009	4.07	29.57	13.19 °L	623	0
Author: BlueKard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 4:59 PM Notes:
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