Anchor Steam
|
No Profile Selected |
2 Gallons |
1.046 |
1.008 |
4.94 |
30.6 |
8.45 °L
|
623 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/13/2021 11:58 PM |
Notes: |
|
Reste Brygg
|
California Common Beer
|
12 Litres |
1.053 |
1.01 |
5.67 |
115.71 |
5.65 °L
|
623 |
0 |
|
Author:
|
|
klone
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 6g/l |
Creation
Date: 5/15/2015 7:53 AM |
Notes: |
|
Spare Tire W/extra Hops
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
40.36 |
12.29 °L
|
622 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 6.8 oz |
Creation
Date: 4/14/2020 4:21 PM |
Notes: |
|
Wheatwine CBB
|
Wheatwine
|
5.5 Gallons |
1.099 |
1.018 |
10.51 |
58.63 |
11.92 °L
|
622 |
0 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 3:52 PM |
Notes: |
|
2-Row & Mosaic SMaSH Pale Ale
|
American Pale Ale
|
2 Gallons |
1.05 |
1.01 |
5.23 |
33.5 |
4.11 °L
|
622 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 10/1/2022 6:20 PM |
Notes: 1) Bring 3 gallons of water up to a strike temp of 160 F.
2) Mix in grains making sure to get down to a mash temp of 153 F.
3) Mash grains for 60 min at 153 F.
4) Bring temp up to 170 F and hold for 10 min for mash out.
5) Lift grain bag from pot letting wort drain back into pot.
6) For the sparge, heat 1 gallon of water up to 170 F to pour over grains, making sure to fill the pot up to the 3 gallon mark pre boil.
7) Bring wort to a vigorous boil and maintain for 60 min adding the first two hop additions as directed as well as the Irish moss.
8) Cool wort down to 75 F as quickly as possible.
9) Transfer into your fermentation vessel and pitch half a pack of yeast.
10) Seal fermenter with airlock and allow to ferment for 10-14 days.
11) With 4 days left in fermentation, add the dry hop addition.
12) Prime beer and bottle. Allow to bottle condition for at least 14 days. |
|
Temporada Mental
|
Saison
|
13 Litres |
1.056 |
1.011 |
5.92 |
24.19 |
6.11 °L
|
622 |
0 |
|
|
Boil
Size: 19.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 1/2/2022 6:16 PM |
Notes: Prepare a Vodka cold mash, including:
- 5 g. Amarillo hop pellets
- 4 g. Coriander (grounded)
- 6 g. Cardamome (crushed)
- 3 g. Ginger (grated)
- 1 g. Allspice (grounded)
Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation). |
|
Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.87 |
45.81 |
34.62 °L
|
622 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 2:07 PM |
Notes: |
|
Saison
|
Saison
|
21 Litres |
1.055 |
1.013 |
5.53 |
34.67 |
5.86 °L
|
622 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 189.7 g |
Creation
Date: 5/13/2021 8:32 PM |
Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale interrompendo più volte il processo di run-off del mosto di risciacquo (previo omogenizzazione con il mosto fiore), fermandosi quando si è raggiunti o la densità limite di 1048 indipendentemente da quanto raccolto o il litraggio ipotizzato prima della bollitura = 25LT
Dello starter non viene aspirato il liquido ma viene gettato tutto nel fermentatore. Fatto partire lo starter per 8ore senza acqua di sifone.
Buona ossigenazione. Togliere il gorgogliatore sul fermentatore primario appena parte la fermentazione e rimetterlo dopo qualche giorno (coprendo il buco con della carta stagnola sanizzata)
Aumentare la temperatura dal secondo giorno di fermentazione: 2gg a 26°C, 2gg a 27°C e poi 28°C fino a fine fermentazione. |
|
Maple Porter
|
American Porter
|
5.5 Gallons |
1.049 |
1.013 |
4.73 |
32.44 |
44.25 °L
|
622 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 1:14 AM |
Notes: |
|
Citrus Saison
|
Saison
|
5 Gallons |
1.059 |
1.005 |
6.98 |
34.87 |
4.33 °L
|
622 |
0 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:13 PM |
Notes: |
|
AG#64 Hoppy Amber Ale V2
|
American IPA
|
12.5 Litres |
1.044 |
1.014 |
3.96 |
50.13 |
5.55 °L
|
622 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 7:52 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.072 |
1.015 |
7.45 |
21.32 |
16.98 °L
|
622 |
0 |
|
|
Boil
Size: 8.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 12:00 PM |
Notes: |
|
1640 IPA
|
American IPA
|
2.5 Gallons |
1.037 |
1.005 |
4.17 |
26.83 |
9.83 °L
|
622 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:56 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.08 |
67.86 |
10.56 °L
|
622 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:26 PM |
Notes: |
|
APA (Simcoe, Ekuanot)
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.39 |
37.89 |
5.12 °L
|
622 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 7:23 PM |
Notes: pol slurrija od PA Aurora, Cascade |
|
Weisse O'Serious
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.009 |
4.09 |
0 |
3.39 °L
|
622 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sugar |
Priming Amount: 4oz |
Creation
Date: 6/28/2017 2:43 AM |
Notes: 1 carton Goodbelly (L Plantarum) for kettle sour @90F for 72 hours
WLP001 for main fermentation
Notes for next time:
- find better way to filter out nectarine during racking
- forgot to add pectic enzyme with nectarine
- shake more often to emulate "punching down" |
|
A Bachelor's Amber
|
Belgian Blond Ale
|
16 Litres |
1.061 |
1.01 |
6.67 |
38.65 |
11.66 °L
|
622 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:23 AM |
Notes: |
|
Braaaaains
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
45.03 |
18.88 °L
|
622 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 5:20 AM |
Notes: |
|
The Darkest One
|
Specialty IPA: Black IPA
|
8 Gallons |
1.063 |
1.015 |
6.19 |
55.34 |
35.31 °L
|
622 |
1 |
|
|
Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 12:57 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
25 Litres |
1.111 |
1.028 |
10.9 |
51.83 |
40.98 °L
|
622 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 2:20 PM |
Notes: |
|
|
|