|
Orange Creamsicle Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.013 |
5.43 |
17.25 |
5 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 8:39 PM |
| Notes: |
|
|
THE PLINIAN LEGACY (All Grain)/JUNGLE BAY ALE*
|
No Profile Selected |
5 Gallons |
1.079 |
1.015 |
8.43 |
68.19 |
6.61 °L
|
691 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 9:31 PM |
| Notes: |
|
|
Kölsch V1
|
Kölsch
|
25 Litres |
1.05 |
1.009 |
5.37 |
26.12 |
3.27 °L
|
691 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 4/5/2019 12:03 PM |
| Notes: |
|
|
Category 4C: Schwarzbier
|
Schwarzbier
|
3.5 Gallons |
1.049 |
1.015 |
4.48 |
20.03 |
18.84 °L
|
691 |
0 |
|
|
Author:
|
|
mcgster
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 10:52 AM |
| Notes: |
|
|
El Jefe
|
Weissbier
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
11.92 |
3.93 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:42 PM |
| Notes: |
|
|
Thistle Do Well
|
Scottish Export
|
21 Litres |
1.051 |
1.013 |
4.99 |
19.68 |
13.97 °L
|
690 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 2:59 AM |
| Notes: |
|
|
Vitus
|
Weissbier
|
5.5 Gallons |
1.066 |
1.009 |
7.43 |
17.4 |
18.59 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:02 PM |
| Notes: |
|
|
Dark Red Ale
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.061 |
1.01 |
6.78 |
44 |
18.01 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 2/9/2022 8:37 PM |
| Notes: Gold, 2022 Hogtown Brewoff, "Standard IPA" (8 entries) |
|
|
Let That ManGo NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.077 |
1.019 |
7.6 |
47.41 |
6.79 °L
|
690 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/29/2021 5:05 AM |
| Notes: |
|
|
Mixed Signals PIlsner
|
German Pils
|
10.5 Gallons |
1.047 |
1.007 |
5.27 |
24.68 |
3.55 °L
|
690 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:06 PM |
| Notes: |
|
|
Bart's Oatmeal Stout Take 1
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.017 |
6.19 |
37.15 |
35.37 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22 psi |
Creation
Date: 4/1/2019 2:32 PM |
| Notes: Plan to add split coffee beans to secondary for a couple of days. |
|
|
Ginger And Chilli Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.07 |
1.021 |
6.4 |
68.26 |
15.25 °L
|
690 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 11:14 AM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
21 Litres |
1.053 |
1.014 |
5.16 |
34.04 |
14.24 °L
|
690 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 3:36 AM |
| Notes: |
|
|
Berry Blaster
|
American Porter
|
14 Litres |
1.073 |
1.023 |
6.5 |
40.95 |
37.07 °L
|
690 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:19 AM |
Notes: OG 1075
12 june 1020
13 june 1018
22 June - 7grams Dex - into 2 litres of beer
23 June - 500grams blackberries into 10 litres of beer
30 June - kegged of beer |
|
|
Flanders Ale.
|
Flanders Red Ale
|
18 Litres |
1.06 |
1.01 |
6.62 |
5.68 |
21.42 °L
|
690 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:38 AM |
| Notes: sour first with sour pitch, and then pitch the brett + 3522. ferment for 1 month or so. |
|
|
Fritzie's Hefeweizen (Book)
|
Weissbier
|
22.7 Litres |
1.049 |
1.011 |
4.98 |
11.05 |
3.43 °L
|
690 |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:43 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
2.5 Gallons |
1.06 |
1.014 |
6.09 |
37.52 |
8.03 °L
|
690 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 12:09 PM |
| Notes: |
|
|
Experimental Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
36.24 |
6.85 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 2:36 AM |
| Notes: good recipe for testing yeast/hops. |
|
|
Dunkleweitzen
|
Dunkles Weissbier
|
23 Litres |
1.057 |
1.014 |
5.6 |
14.98 |
13.76 °L
|
690 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 6:36 AM |
| Notes: |
|
|
Bored Ass Helles
|
Munich Helles
|
3.75 Gallons |
1.049 |
1.008 |
5.36 |
25.22 |
4.84 °L
|
690 |
1 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 5:16 PM |
| Notes: |
|
|
|
|