Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Butter Beer	American Light Lager	5 Gallons	1.075	1.026	6.83	33.42	9.74 °L	623	0
Author: White Haus Brews Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 11:08 AM Notes:
Poolside Lager	American Lager	5 Gallons	1.044	1.007	4.81	14.91	2.87 °L	623	0
Author: Jstep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 12:22 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.08	1.02	7.92	35.7	47.31 °L	623	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:25 AM Notes:
Gumball Ish	No Profile Selected	5.5 Gallons	1.055	1.012	5.57	44.95	6.32 °L	623	0
Author: Jayfer Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 6:31 PM Notes:
WILD FIRE WHEAT 11	Weissbier	11 Gallons	1.051	1.013	4.98	25.42	4.58 °L	623	1
Author: Brans_2 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/1/2021 3:11 PM Notes: Directions: Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passion fruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
Asahi	International Pale Lager	17 Litres	1.052	1.013	5.14	16.5	3.13 °L	623	0
Author: mountainpepper@gmail.com Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 2:29 AM Notes:
Big Brew Ron’s Festbier	Festbier	6 Gallons	1.061	1.015	5.98	32.43	5.17 °L	623	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 4/21/2020 1:04 PM Notes:
Saison	Saison	27 Litres	1.043	1.004	5.06	27.87	2.81 °L	623	0
Author: gusbray Boil Size: 32.3 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:50 PM Notes:
Drunken Dunkle	Dunkelweizen	21 Litres	1.054	1.014	5.14	16.51	15.77 °L	623	1
Author: dulla Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:41 AM Notes:
Amarillo Moon By Jennifer Moyes	American Wheat Beer	5.5 Gallons	1.048	1.006	5.6	248.99	4.76 °L	623	1
Author: Nathliea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:27 PM Notes: Dry-hopped blue moon clone. Hazy/cloudy because it's a wheat beer. Great hop flavor & aroma, citrusy, refreshing. Excellent summer beer. Directions: Heat 6.7 gallons of strike water to 161F Mash in and ensure kettle reaches 155F. Mash for 60 minutes. Bring to a boil, add Hallertau. Set timer for 50 minutes. At end of timer, add crushed coriander. Set timer for 5 minutes. At the end of timer, add orange peel. Set timer for 5 minutes. At the end of timer, cool to 100F as quickly as possible. Put in fermenter bucket, allow to cool to pitching temps in fermenter. Pitch yeast. Ferment 10 days or until SG is stable. Keg and enjoy.
Reste Brygg	California Common Beer	12 Litres	1.053	1.01	5.67	115.71	5.65 °L	623	0
Author: klone Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 6g/l Creation Date: 5/15/2015 7:53 AM Notes:
Ryan's Porter	Brown Porter	5 Gallons	1.053	1.014	5.14	55.72	40.43 °L	623	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:11 PM Notes:
American Wheat	American Wheat Beer	12 Litres	1.043	1.007	4.71	22.82	2.99 °L	623	0
Author: raphaelplopes Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Açucar Priming Amount: 5gra Creation Date: 9/6/2018 3:49 PM Notes: Fermentação 14 dias a 20ºC - 2 dias a 22ºC Maturação 5 dias a 5ºC 2 dias a 0ºC + Dry Hop 30gr Citra.
Altbier	Altbier	12 Litres	11.226	2.886	4.44	34.67	12.93 °L	623	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:04 PM Notes:
Chinook Hopped Pils V2	Czech Premium Pale Lager	25 Litres	1.049	1.007	5.48	44.86	3.77 °L	623	1
Author: BEERngineer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 3:31 AM Notes:
Irish Red Ale -blanc	Irish Red Ale	25 Litres	1.05	1.017	4.29	29.35	14.83 °L	623	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:12 PM Notes:
Lilly Pup Lager	American Lager	1 Gallons	1.044	1.009	4.64	10.98	3.82 °L	623	0
Author: Kleczd65 Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 4:45 PM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.06	1.014	6	37.13	14.65 °L	623	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:39 PM Notes:
Oatmeal Best	Best Bitter	5.5 Gallons	1.04	1.009	4.07	29.57	13.19 °L	623	0
Author: BlueKard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 4:59 PM Notes:
Streets Of London Porter	Brown Porter	5 Gallons	1.058	1.016	5.44	23.68	28.01 °L	623	1
Author: daniels25143 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:20 PM Notes:
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