Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	12 Litres	1.043	1.007	4.71	22.82	2.99 °L	695	0
Author: raphaelplopes Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Açucar Priming Amount: 5gra Creation Date: 9/6/2018 3:49 PM Notes: Fermentação 14 dias a 20ºC - 2 dias a 22ºC Maturação 5 dias a 5ºC 2 dias a 0ºC + Dry Hop 30gr Citra.
Shepherd Neame Master Brew	Ordinary Bitter	23 Litres	1.043	1.01	4.41	40.4	8.61 °L	695	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:18 PM Notes:
Thistle Do Well	Scottish Export	21 Litres	1.051	1.013	4.99	19.68	13.97 °L	695	0
Author: Sinan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 2:59 AM Notes:
Crisp Light Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	44.15	4.02 °L	695	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:08 PM Notes:
Texas Yeast Scream V3 (Bochet Braggot W/ Hornindal)	Braggot	4.75 Gallons	1.098	1.02	10.19	27.57	34.7 °L	695	1
Author: Laegrim Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/9/2020 6:30 PM Notes: Process Planning Notes: Not boiling down the wort to a syrup this time, instead I'm increasing the oat content in the hopes of getting better body without the overpowering flavors and fermentation issues. During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Pitching the yeast at 85-90f, increasing to 94 afterwards. Add 7g of Fermaid O just after lag phase, and another 7g of Fermaid O around the 1/3 break if I can manage to time it. Usually I keg, but I think I'll bottle this time for gifts. ------------------------------- Actual OG: Actual FG: ------------------------------- Brew Day and Fermentation Notes:
Piney/Dank IPA	American IPA	8.5 Litres	1.066	1.011	7.19	89.1	10.95 °L	695	0
Author: Biernot Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 30.2 g Creation Date: 12/2/2020 3:57 PM Notes:
First Grain IPA	American IPA	2.5 Gallons	1.051	1.011	5.23	55.22	5.77 °L	695	0
Author: Dinobot80 Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:02 AM Notes:
HP 4	Baltic Porter	5.5 Gallons	1.089	1.014	9.89	24.6	40 °L	695	0
Author: rpcrev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:21 PM Notes: Brew Date 1/25/2020 Og 1.086 Primary at 54F Fg 1.020 ABV 8.7% Bottled on 4/6/2020 Bottled 50 12oz At bottling added yeast, American West Coast Ale yeast
2019-02 - KM Hazy Pale 1.1	American Pale Ale	39 Litres	1.062	1.015	6.09	66.14	4.18 °L	695	0
Author: cha99jab Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:50 PM Notes: Friday 22nd March 2019 - Brewday Mashed in with 38L at 67C. Mashed temp set to 64C but was more like 65C throughout on the PID (even when setting the element to 1500W). Thermopen said 64C so a slight difference there Mash pH = 5.3. Sparged with about 15L of 50C water. Took a long time to run off so transferred from the kettle to a bucket once the kettle was at a boil. Eventually got another 5L at 1.027 from the bucket. 3.5L of this went into the kettle and boiled for 15 minutes. The rest was decanted into PET bottles and frozen for starter wort. I made two vitality starters with some additional wort also. 1500 mL starter for WY1318 and 500 mL for S04 slurry Boiled for one hour, added the bittering hops after 30 mins. It was difficult to get the right power level on the kettle. With the lid on it always seemed to boil over. Even at 1500W... OG = 1.062. split between two fermentation kegs and pitched the vitality starters. 23L keg got WY1318. 19L keg got SO4 Sluggish start to fermentation in our cellar (16C). But steady once it started rocking after I had moved it to the pan room at 21-22C. Capped both kegs after about a week and released the pressure 2-3 times a day (broken spund valve). Both kegs did end up building 2.5 bar of head pressure at one point (I hope the yeast didnt autolyse) Tuesday 2nd April - SO4 keg transferred into DH keg. 100 NS + 55 Mosaic + 31 Citra = approx 10 g/L DH. FG = 1.020. 5.6% ABV Thursday 4th April - SO4 beer transferred to serving keg. DH keg cleaned, starsan purged and "reloaded" with the WY1318 beer. FG = 1.012. 6.6% ABV
West Coast IPA	American IPA	5.5 Gallons	1.057	1.01	6.16	173.23	6.29 °L	695	0
Author: Romario Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:25 PM Notes:
Trevor's Best Bitter	Strong Bitter	12.4 Litres	1.049	1.009	5.21	42.05	12.22 °L	695	0
Author: hmsfrog Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:13 PM Notes:
WE AK HEAVY SCOTT	Scottish Heavy	30 Litres	1.056	1.016	5.2	0	22.02 °L	695	0
Author: Danzappa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 5:02 PM Notes:
Over Fruited Berliner	Berliner Weisse	2.75 Gallons	1.05	1.011	5.03	2.55	3.62 °L	695	0
Author: Yoogaloon Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 11:22 PM Notes:
Porter I	American Porter	19 Litres	13.651	3.405	5.51	29.95	29.37 °L	695	0
Author: GrzeHu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:15 PM Notes:
Nei PA BIAB	American IPA	25 Litres	1.059	1.011	6.33	37.55	6.93 °L	695	1
Author: scottphilip4@icloud.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 6/8/2017 8:18 AM Notes:
Summer Saison	Saison	2.5 Gallons	1.06	1.014	6.09	37.52	8.03 °L	695	0
Author: friskywhiskers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:09 PM Notes:
DHS Zombie Dust	American Pale Ale	21 Litres	1.07	1.018	6.8	87.95	10.88 °L	695	0
Author: DangerousHamster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 3:38 PM Notes: V1.0 Mash temp set at 75c with step down to 68c FG settles at 1030 which is too sweet, mash temp did not drop as quick as expected hence high FG V2.0 V1.0 efficiency came outat 72% so amended Mash temp set at 68c for next version
Amnesty Red Ale	Irish Red Ale	2.5 Gallons	1.044	1.008	4.72	39.36	20.74 °L	695	0
Author: wloofire Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Honey Priming Amount: .75 Lbs. Creation Date: 3/9/2017 1:53 AM Notes:
Liberty Ale	American Pale Ale	6 Gallons	1.059	1.015	5.83	50.88	5.49 °L	695	0
Author: Juice_bitters Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:50 PM Notes:
Oktjabrskaja	Märzen	25 Litres	1.054	1.008	6.02	22.46	9.99 °L	695	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:27 PM Notes:
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