|
American Wheat
|
American Wheat Beer
|
12 Litres |
1.043 |
1.007 |
4.71 |
22.82 |
2.99 °L
|
695 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Açucar |
Priming Amount: 5gra |
Creation
Date: 9/6/2018 3:49 PM |
Notes: Fermentação
14 dias a 20ºC - 2 dias a 22ºC
Maturação
5 dias a 5ºC
2 dias a 0ºC
+ Dry Hop 30gr Citra.
|
|
|
Shepherd Neame Master Brew
|
Ordinary Bitter
|
23 Litres |
1.043 |
1.01 |
4.41 |
40.4 |
8.61 °L
|
695 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:18 PM |
| Notes: |
|
|
Thistle Do Well
|
Scottish Export
|
21 Litres |
1.051 |
1.013 |
4.99 |
19.68 |
13.97 °L
|
695 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 2:59 AM |
| Notes: |
|
|
Crisp Light Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
44.15 |
4.02 °L
|
695 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 7:08 PM |
| Notes: |
|
|
Texas Yeast Scream V3 (Bochet Braggot W/ Hornindal)
|
Braggot
|
4.75 Gallons |
1.098 |
1.02 |
10.19 |
27.57 |
34.7 °L
|
695 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/9/2020 6:30 PM |
Notes: Process Planning Notes:
Not boiling down the wort to a syrup this time, instead I'm increasing the oat content in the hopes of getting better body without the overpowering flavors and fermentation issues.
During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color.
Pitching the yeast at 85-90f, increasing to 94 afterwards.
Add 7g of Fermaid O just after lag phase, and another 7g of Fermaid O around the 1/3 break if I can manage to time it.
Usually I keg, but I think I'll bottle this time for gifts.
-------------------------------
Actual OG:
Actual FG:
-------------------------------
Brew Day and Fermentation Notes:
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|
|
Piney/Dank IPA
|
American IPA
|
8.5 Litres |
1.066 |
1.011 |
7.19 |
89.1 |
10.95 °L
|
695 |
0 |
|
|
|
| Boil
Size: 9.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 30.2 g |
Creation
Date: 12/2/2020 3:57 PM |
| Notes: |
|
|
First Grain IPA
|
American IPA
|
2.5 Gallons |
1.051 |
1.011 |
5.23 |
55.22 |
5.77 °L
|
695 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:02 AM |
| Notes: |
|
|
HP 4
|
Baltic Porter
|
5.5 Gallons |
1.089 |
1.014 |
9.89 |
24.6 |
40 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:21 PM |
Notes: Brew Date 1/25/2020
Og 1.086
Primary at 54F
Fg 1.020 ABV 8.7%
Bottled on 4/6/2020 Bottled 50 12oz At bottling added yeast, American West Coast Ale yeast
|
|
|
2019-02 - KM Hazy Pale 1.1
|
American Pale Ale
|
39 Litres |
1.062 |
1.015 |
6.09 |
66.14 |
4.18 °L
|
695 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:50 PM |
Notes: Friday 22nd March 2019 - Brewday
Mashed in with 38L at 67C. Mashed temp set to 64C but was more like 65C throughout on the PID (even when setting the element to 1500W). Thermopen said 64C so a slight difference there
Mash pH = 5.3. Sparged with about 15L of 50C water. Took a long time to run off so transferred from the kettle to a bucket once the kettle was at a boil. Eventually got another 5L at 1.027 from the bucket. 3.5L of this went into the kettle and boiled for 15 minutes. The rest was decanted into PET bottles and frozen for starter wort. I made two vitality starters with some additional wort also. 1500 mL starter for WY1318 and 500 mL for S04 slurry
Boiled for one hour, added the bittering hops after 30 mins. It was difficult to get the right power level on the kettle. With the lid on it always seemed to boil over. Even at 1500W...
OG = 1.062. split between two fermentation kegs and pitched the vitality starters. 23L keg got WY1318. 19L keg got SO4
Sluggish start to fermentation in our cellar (16C). But steady once it started rocking after I had moved it to the pan room at 21-22C. Capped both kegs after about a week and released the pressure 2-3 times a day (broken spund valve). Both kegs did end up building 2.5 bar of head pressure at one point (I hope the yeast didnt autolyse)
Tuesday 2nd April - SO4 keg transferred into DH keg. 100 NS + 55 Mosaic + 31 Citra = approx 10 g/L DH. FG = 1.020. 5.6% ABV
Thursday 4th April - SO4 beer transferred to serving keg. DH keg cleaned, starsan purged and "reloaded" with the WY1318 beer. FG = 1.012. 6.6% ABV
|
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
173.23 |
6.29 °L
|
695 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:25 PM |
| Notes: |
|
|
Trevor's Best Bitter
|
Strong Bitter
|
12.4 Litres |
1.049 |
1.009 |
5.21 |
42.05 |
12.22 °L
|
695 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:13 PM |
| Notes: |
|
|
WE AK HEAVY SCOTT
|
Scottish Heavy
|
30 Litres |
1.056 |
1.016 |
5.2 |
0 |
22.02 °L
|
695 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 5:02 PM |
| Notes: |
|
|
Over Fruited Berliner
|
Berliner Weisse
|
2.75 Gallons |
1.05 |
1.011 |
5.03 |
2.55 |
3.62 °L
|
695 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 11:22 PM |
| Notes: |
|
|
Porter I
|
American Porter
|
19 Litres |
13.651 |
3.405 |
5.51 |
29.95 |
29.37 °L
|
695 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:15 PM |
| Notes: |
|
|
Nei PA BIAB
|
American IPA
|
25 Litres |
1.059 |
1.011 |
6.33 |
37.55 |
6.93 °L
|
695 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/8/2017 8:18 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
2.5 Gallons |
1.06 |
1.014 |
6.09 |
37.52 |
8.03 °L
|
695 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 12:09 PM |
| Notes: |
|
|
DHS Zombie Dust
|
American Pale Ale
|
21 Litres |
1.07 |
1.018 |
6.8 |
87.95 |
10.88 °L
|
695 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 3:38 PM |
Notes: V1.0
Mash temp set at 75c with step down to 68c
FG settles at 1030 which is too sweet, mash temp did not drop as quick as expected hence high FG
V2.0
V1.0 efficiency came outat 72% so amended
Mash temp set at 68c for next version |
|
|
Amnesty Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.044 |
1.008 |
4.72 |
39.36 |
20.74 °L
|
695 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: .75 Lbs. |
Creation
Date: 3/9/2017 1:53 AM |
| Notes: |
|
|
Liberty Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.015 |
5.83 |
50.88 |
5.49 °L
|
695 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:50 PM |
| Notes: |
|
|
Oktjabrskaja
|
Märzen
|
25 Litres |
1.054 |
1.008 |
6.02 |
22.46 |
9.99 °L
|
695 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 7:27 PM |
| Notes: |
|
|
|
|