Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BITECO	Special/Best/Premium Bitter	16 Litres	1.045	1.01	4.53	39.88	8.23 °L	690	2
Author: KpaZzeto Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 5:20 PM Notes: Fermentar 19ºC por 3 dias em seguida deixar subir 1ºC/dia até 25 ºC.
Category 4C: Schwarzbier	Schwarzbier	3.5 Gallons	1.049	1.015	4.48	20.03	18.84 °L	690	0
Author: mcgster Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 10:52 AM Notes:
Flanders Ale.	Flanders Red Ale	18 Litres	1.06	1.01	6.62	5.68	21.42 °L	689	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:38 AM Notes: sour first with sour pitch, and then pitch the brett + 3522. ferment for 1 month or so.
Black IPA From Club DOZE (KIT469)	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.013	7.68	101.83	28.47 °L	689	1
Author: TigerDave Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/15/2022 7:29 PM Notes: SOURCE WATER = RO (~17ppm, pH = 7) For the all-grain version, our suggested mash temperature is 153°F. We recommend a fermentation temperature in the 65-68°F range. Add the dry hops after 7 days of primary fermentation has passed. Allow 10-14 days of contact time with the dry hops before packaging.
Vitus	Weissbier	5.5 Gallons	1.066	1.009	7.43	17.4	18.59 °L	689	0
Author: Archbald Ale House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:02 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	3 Gallons	1.089	1.016	9.62	23.1	20.03 °L	689	2
Author: kab258 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 5:20 PM Notes:
Piwo Grodziskie [Gratzer]	Piwo Grodziskie	6 Gallons	1.029	1.005	3.16	26.25	4.29 °L	689	1
Author: bricio Boil Size: 8.14 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 12:43 PM Notes:
Shields Street Harvest Saison	Saison	4.5 Gallons	1.072	1.009	8.31	29.9	20.67 °L	689	1
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:35 PM Notes:
El Jefe	Weissbier	5.5 Gallons	1.061	1.016	5.91	11.92	3.93 °L	689	0
Author: CharlestonBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 5:42 PM Notes:
American Pale	American Pale Ale	21 Litres	1.053	1.014	5.16	34.04	14.24 °L	689	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:36 AM Notes:
BROW PORTER CHOCOLATE	British Brown Ale	63 Litres	1.043	1.012	4.09	20.38	20.32 °L	689	0
Author: fernando antonio Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:24 PM Notes:
Session Porter	American Porter	5.5 Gallons	1.037	1.012	3.37	22.69	21.56 °L	689	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:59 AM Notes:
Lil Sumpin Clone	American IPA	3 Gallons	1.075	1.019	7.43	51.49	5.6 °L	689	0
Author: counterbrewrecipes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:55 AM Notes:
17. DECEMBER 2017 - DOUBLE PORTER	American Porter	21 Litres	1.102	1.026	10.06	47.56	37.58 °L	689	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:05 PM Notes:
Kagoshima Best Bitter	Best Bitter	9 Litres	1.049	1.012	4.75	23.38	11.28 °L	689	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar solution into bottling bucket Priming Amount: 34g in 200 ml boiled water Creation Date: 10/15/2017 10:10 AM Notes: 9g S04 The addition of 500ml of light Green Tea to the bottling bucket should add a flavour that will compliment or balance the sweetness of the malts.
New NEIPA	American IPA	5.5 Gallons	1.064	1.016	6.35	119.98	5.1 °L	689	0
Author: The ChickenWing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 4:15 PM Notes: Rack onto 1 oz of each hop into secondary for 10 day cycle. 1oz of citra and simcoe dry hop for 8 days 1oz of citra and simcoe dry hop for 5 days
American Pale	American Pale Ale	5.5 Gallons	1.05	1.01	5.23	39.33	11.03 °L	689	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 5:02 PM Notes:
Thereses Bride IPA	American IPA	21 Litres	1.067	1.018	6.41	78.7	7.21 °L	689	1
Author: BjarteB Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:46 PM Notes:
Magpies' Hasty Return	British Brown Ale	5.25 Gallons	1.043	1.019	3.17	42.98	18.81 °L	689	0
Author: YuriyT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 8:10 PM Notes: Brew 5/9 Dry hop 5/13
Here's The Grapes & Here's The Wrath!	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.016	7.35	29.56	7.9 °L	689	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 1:23 AM Notes:
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