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Piney/Dank IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 9.25 liters
Post Boil Size: 8.75 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 98%
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday December 2nd 2020

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

89.1

SRM (morey):

11.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,942.86 g	United Kingdom - Maris Otter Pale1942.86 g Maris Otter Pale	38	3.75	74.1%
194.29 g	German - Carapils194.29 g Carapils	35	1.3	7.4%
194.29 g	German - CaraRed194.29 g CaraRed	34	20	7.4%
145.71 g	German - Acidulated Malt145.71 g Acidulated Malt	27	3.4	5.6%
145.71 g	German - CaraMunich II145.71 g CaraMunich II	34	46	5.6%
2,622.86 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.48 g	Columbus6.48 g Columbus Hops	Pellet	13.4	Boil	60 min	23.12	5.5%
6.48 g	Chinook6.48 g Chinook Hops	Pellet	13	Boil	60 min	22.43	5.5%
8.10 g	Cascade8.1 g Cascade Hops	Pellet	7	Boil	5 min	5.38	6.9%
8.10 g	Columbus8.1 g Columbus Hops	Pellet	15	Boil	5 min	11.52	6.9%
8.10 g	Chinook8.1 g Chinook Hops	Pellet	13	Boil	5 min	9.98	6.9%
8.10 g	Cascade8.1 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.34	6.9%
8.10 g	Columbus8.1 g Columbus Hops	Pellet	15	Whirlpool	0 min	7.15	6.9%
8.10 g	Chinook8.1 g Chinook Hops	Pellet	13	Whirlpool	0 min	6.19	6.9%
21.05 g	Cascade21.05 g Cascade Hops	Pellet	7	Dry Hop	5 days		17.8%
21.05 g	Columbus21.05 g Columbus Hops	Pellet	15	Dry Hop	5 days		17.8%
14.57 g	Chinook14.57 g Chinook Hops	Pellet	13	Dry Hop	5 days		12.3%
118.23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.48 g	Columbus (Pellet) 6.48 g Columbus (Pellet) Hops	23.12	5.5%
37.25 g	Chinook (Pellet) 37.25 g Chinook (Pellet) Hops	38.6	31.6%
37.25 g	Cascade (Pellet) 37.25 g Cascade (Pellet) Hops	8.72	31.6%
37.25 g	Columbus (Pellet) 37.25 g Columbus (Pellet) Hops	18.67	31.6%
118.23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.7 L		Temperature	66 °C	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.62 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 30.2 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	7	28	44	70	319.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2022-01-27 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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