HP 4 Beer Recipe | BIAB Baltic Porter | Brewer's Friend
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HP 4

293 calories 24.1 g 12 oz
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronald Crevier
Calories: 293 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday January 24th 2020
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OG: 1.107 FG: 1.031 ABV: 10.0% IBU: 27

1.089
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9.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 52.2%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 8.7%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 4.3%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 32.7 65 11.6%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 17.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.8%
17.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.44 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 8.16 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Single mash Infusion -- 152 °F 60 min
6 qt Sparge -- 170 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew Date 1/25/2020
Og 1.086
Primary at 54F

Fg 1.020
ABV 8.7%

Bottled on 4/6/2020
Bottled 50 12oz
At bottling added yeast, American West Coast Ale yeast

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 20:08 UTC
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