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Liberty Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Rating:

4.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday February 4th 2017

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (rager):

37.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	93.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.3	First Wort	0 min	16.08	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.6	Boil	30 min	14.1	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.6	Boil	20 min	4.32	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.6	Boil	10 min	2.76	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.6	Dry Hop	4 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	16.08	20%
4 oz	Cascade (Pellet)	21.18	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	150 °F	60 min
8.5 gal		Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Epsom salt	Water Agt	Mash	1 hr.
3 oz	Calcium chloride	Water Agt	Mash	1 hr.
0.50 tsp	Yeast nut	Other	Boil	15 min.
0.50 each	Irish moss	Fining	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

651

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-23 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Juice_bitters • 03/23/2017 at 01:47am

4 of 5

Turned out really nice, maybe a little hot on the bittering hops perhaps cut the magnum to half

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