|
Black Dog
|
Russian Imperial Stout
|
2.5 Gallons |
1.09 |
1.021 |
9.13 |
76.3 |
50 °L
|
687 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 12:22 AM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
12 Gallons |
1.056 |
1.01 |
6.02 |
35.39 |
27.55 °L
|
687 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2023 2:54 AM |
| Notes: |
|
|
2-Row & Mosaic SMaSH Pale Ale
|
American Pale Ale
|
2 Gallons |
1.05 |
1.01 |
5.23 |
33.5 |
4.11 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 10/1/2022 6:20 PM |
Notes: 1) Bring 3 gallons of water up to a strike temp of 160 F.
2) Mix in grains making sure to get down to a mash temp of 153 F.
3) Mash grains for 60 min at 153 F.
4) Bring temp up to 170 F and hold for 10 min for mash out.
5) Lift grain bag from pot letting wort drain back into pot.
6) For the sparge, heat 1 gallon of water up to 170 F to pour over grains, making sure to fill the pot up to the 3 gallon mark pre boil.
7) Bring wort to a vigorous boil and maintain for 60 min adding the first two hop additions as directed as well as the Irish moss.
8) Cool wort down to 75 F as quickly as possible.
9) Transfer into your fermentation vessel and pitch half a pack of yeast.
10) Seal fermenter with airlock and allow to ferment for 10-14 days.
11) With 4 days left in fermentation, add the dry hop addition.
12) Prime beer and bottle. Allow to bottle condition for at least 14 days. |
|
|
Rogue Ales: Honey Kolsch Clone
|
Kölsch
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
28.34 |
7.43 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 4:16 PM |
| Notes: |
|
|
Meow
|
German Pils
|
3.2 Gallons |
1.05 |
1.011 |
5.12 |
44.95 |
3.57 °L
|
687 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 2:39 AM |
Notes: http://hbd.org/hbd/archive/4181.html#4181-24
half dark candi. |
|
|
Foreign Bretta Stout
|
Foreign Extra Stout
|
11 Litres |
1.055 |
1.006 |
6.53 |
48.48 |
38.15 °L
|
687 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 5:43 PM |
| Notes: |
|
|
Citra Pils With Pineapple
|
Fruit Beer
|
6 Gallons |
1.057 |
1.013 |
5.74 |
48.89 |
4.12 °L
|
687 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 8:13 PM |
| Notes: |
|
|
Special/Best/Premium Bitter English Pale Ale (1 Gallon Batch)
|
Best Bitter
|
1 Gallons |
1.044 |
1.014 |
3.92 |
35.98 |
12.04 °L
|
687 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 2:20 AM |
| Notes: |
|
|
Thrills & Spills Clone
|
Russian Imperial Stout
|
20 Litres |
1.047 |
1.01 |
4.78 |
144.1 |
42.02 °L
|
687 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:49 AM |
| Notes: |
|
|
Stupid Dog Pauwel Kwak Clone
|
Belgian Golden Strong Ale
|
5 Gallons |
1.078 |
1.02 |
7.65 |
25.79 |
5.24 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 10:26 PM |
| Notes: |
|
|
Pumpkin IPA
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.063 |
1.014 |
6.42 |
53.62 |
13.21 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 11:28 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.064 |
1.016 |
6.24 |
20.68 |
7.35 °L
|
687 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:34 PM |
| Notes: |
|
|
Dwarf Pornter
|
American Brown Ale
|
3.8 Gallons |
1.033 |
1.001 |
4.25 |
22.16 |
22.03 °L
|
687 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 5:37 PM |
Notes: Our first attempt at making a delicious low-carb beer. Adding alpha amylase to fermentation to get as close to a 0 FG as possible.
Carb calculator:
http://www.mrgoodbeer.com/carb-cal.shtml |
|
|
Cascade In The Brain
|
Blonde Ale
|
3 Gallons |
1.04 |
1.01 |
3.93 |
20.7 |
3.54 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 3:13 PM |
| Notes: Adapted from Biermuncher's classic http://www.homebrewtalk.com/showthread.php?t=42841 |
|
|
Choc Pout Stout (6L)
|
American Stout
|
6 Litres |
1.05 |
1.011 |
5.04 |
37.37 |
50 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 8:03 AM |
| Notes: |
|
|
BA Brown Ale 12L
|
British Brown Ale
|
13 Litres |
12.029 |
3.177 |
4.73 |
27.07 |
20.87 °L
|
687 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 8:00 PM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
6 Gallons |
1.061 |
1.017 |
5.82 |
0 |
46.9 °L
|
687 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:00 PM |
| Notes: |
|
|
Dwibbers Hoppy APA
|
American Pale Ale
|
24 Litres |
1.053 |
1.01 |
5.69 |
67.32 |
7.38 °L
|
687 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 9:22 PM |
| Notes: |
|
|
Trevor's Best Bitter
|
Strong Bitter
|
12.4 Litres |
1.049 |
1.009 |
5.21 |
42.05 |
12.22 °L
|
687 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:13 PM |
| Notes: |
|
|
Mild
|
Mild
|
15 Litres |
1.044 |
1.012 |
4.21 |
15.96 |
13.45 °L
|
687 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 11:15 AM |
| Notes: |
|
|
|
|