Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	Mild	14 Litres	1.042	1.01	4.18	30.1	21.5 °L	621	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 10:04 AM Notes:
Graff	California Common Beer	25 Litres	1.067	1.023	5.87	11.9	14.55 °L	621	0
Author: Stian Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 4:16 PM Notes: 12 liter eplejuice tilsatt ved pitching av gjær
StoutOne	Oatmeal Stout	21 Litres	1.054	1.014	5.36	28.93	31.96 °L	621	0
Author: tarabash Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:51 PM Notes:
Lunar Ellipse Brudzewski Orange APA	American Pale Ale	5.25 Gallons	1.061	1.016	5.92	35.87	6.87 °L	621	1
Author: brendonwbrown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:08 PM Notes:
Captain's Ration Export Stout	Foreign Extra Stout	5.5 Gallons	1.071	1.019	6.88	45.17	29.8 °L	621	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 10/25/2021 3:19 AM Notes:
Another New England IPA (ANEIPA)	English IPA	5 Gallons	1.063	1.015	6.26	142.77	5.45 °L	621	0
Author: leesishere Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:39 AM Notes: All the hopes that say 70 minutes is actually Dry hopes in the Fermentor for the first week. Used Deep Park Spring Water with additives listed in the "Other Ingredients" should get you where you want to be for your water.
Goin' Back 2 Cali	California Common Beer	5 Gallons	1.048	1.013	4.58	44.23	9.67 °L	621	0
Author: Topkick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 2:12 PM Notes:
Tolbooth 80 Shilling	Scottish Export	3 Gallons	1.04	1.011	3.85	27.18	15.87 °L	620	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/12/2022 12:52 AM Notes:
We Like Space HAZY - Morebeer	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.025	7.59	15.92	5.51 °L	620	3
Author: Jstep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 12:29 PM Notes:
Matcha Latte	Blonde Ale	2.5 Gallons	1.054	1.019	4.54	19.51	5.42 °L	620	1
Author: plohm12 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.2 oz Creation Date: 4/24/2020 6:49 PM Notes:
Roasted Pecan Nut Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.012	4.44	27.22	20.7 °L	620	1
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:58 PM Notes: Roasting pecans at 350F for 15 minutes, stirring, and then roasting for another 10-15 minutes. Let cool and add to fermenter once activity is almost done. Dry nutting for a week, then keg. Brewed this on 11/10/2020.
Belgian Dubbel	Belgian Pale Ale	1 Gallons	1.086	1.022	8.48	31.15	24.65 °L	620	0
Author: Boil Size: 2.84 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:12 PM Notes:
Hoppy REDX	American IPA	16 Litres	1.051	1.01	5.48	148.95	14.05 °L	620	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 9:57 AM Notes: 14L @ 1.056 (62% efficiency) Topped up with 1.5L water Yeast pitched from 1.5L starter on 16/5 (possibly too cool?)
Infamous TooferaB House IPA - DIY BrewHouse	American IPA	5.5 Gallons	1.066	1.014	6.77	67.21	6.24 °L	620	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 10/20/2017 6:14 PM Notes:
Citrale Citrus APA	American IPA	22 Litres	1.057	1.01	6.27	64.06	11.13 °L	620	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 8:54 PM Notes:
Fall Porter	American Porter	3 Gallons	1.073	1.018	7.13	37.29	48.03 °L	620	0
Author: Misty Mount Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 12:43 AM Notes:
SMASH English Pale Ale	Strong Bitter	5 Litres	1.059	1.015	5.79	34.34	6.18 °L	620	0
Author: Yetti Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 9:07 PM Notes:
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	30.75	12.33 °L	620	1
Author: fusballfrk Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:50 AM Notes:
Wonka Blood	Sweet Stout	23 Litres	1.062	1.018	6.01	34.89	43.14 °L	620	0
Author: julianz Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 4:44 AM Notes: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/ Amazing beer.
Year End Copper Ale	American Amber Ale	5.5 Gallons	1.062	1.019	5.63	48.55	29.78 °L	620	0
Author: cbrazas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:10 PM Notes:
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