|
Dwarf Pornter
|
American Brown Ale
|
3.8 Gallons |
1.033 |
1.001 |
4.25 |
22.16 |
22.03 °L
|
688 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 5:37 PM |
Notes: Our first attempt at making a delicious low-carb beer. Adding alpha amylase to fermentation to get as close to a 0 FG as possible.
Carb calculator:
http://www.mrgoodbeer.com/carb-cal.shtml |
|
|
Citra Ruby Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.019 |
4.49 |
48.69 |
7.12 °L
|
688 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 124.9 g |
Creation
Date: 9/26/2022 2:10 PM |
| Notes: |
|
|
Rogue Ales: Honey Kolsch Clone
|
Kölsch
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
28.34 |
7.43 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 4:16 PM |
| Notes: |
|
|
Chocolate PB Stout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.027 |
8.83 |
38.49 |
50 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 5:20 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
32.72 |
14.32 °L
|
688 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:07 AM |
| Notes: |
|
|
I&G Oakie Dokey
|
Scottish Light
|
1.61 Gallons |
1.057 |
1.011 |
6.05 |
22.92 |
19.47 °L
|
688 |
0 |
|
|
|
| Boil
Size: 2.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 12/6/2020 2:29 AM |
| Notes: |
|
|
Black Forest Stout
|
American Stout
|
23 Litres |
1.058 |
1.013 |
5.9 |
30.97 |
38.64 °L
|
688 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:09 AM |
| Notes: |
|
|
Elsies Marzen
|
Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
0 |
9.63 °L
|
688 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 4:35 AM |
| Notes: |
|
|
No. 07 - Czech Pilsener
|
Czech Pale Lager
|
20 Litres |
1.049 |
1.012 |
4.81 |
50.05 |
3.46 °L
|
688 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sugar |
Priming Amount: 5 |
Creation
Date: 10/29/2017 8:07 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.064 |
1.016 |
6.24 |
20.68 |
7.35 °L
|
688 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:34 PM |
| Notes: |
|
|
Pumpkin IPA
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.063 |
1.014 |
6.42 |
53.62 |
13.21 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 11:28 AM |
| Notes: |
|
|
LEESB
|
Strong Bitter
|
5 Litres |
1.054 |
1.011 |
5.59 |
40.02 |
15.75 °L
|
688 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 5:10 AM |
Notes: Still early days, but after 2 weeks in the bottle this ale is very dry with a nice hoppy bite. The massive dry hop with nugget has given it a great nose too. The malt is biscuity with a touch of coffee. This is not a sweet ale though and I think a little crystal malt would have given it a little more depth and roundness.
Improved bottling routine and bottle cleaning has visibly improved head retention.
Also, a re-think on hops maybe needed. At three weeks the massive dry hop isn't so evident. Water chemistry has probably contributed to the quite bitter taste, accentuating the hops bittering ability. |
|
|
Cascade In The Brain
|
Blonde Ale
|
3 Gallons |
1.04 |
1.01 |
3.93 |
20.7 |
3.54 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 3:13 PM |
| Notes: Adapted from Biermuncher's classic http://www.homebrewtalk.com/showthread.php?t=42841 |
|
|
NEIPA
|
American IPA
|
5.75 Gallons |
1.06 |
1.015 |
5.84 |
84.91 |
5.77 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 6:51 PM |
| Notes: |
|
|
BA Brown Ale 12L
|
British Brown Ale
|
13 Litres |
12.029 |
3.177 |
4.73 |
27.07 |
20.87 °L
|
688 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 8:00 PM |
| Notes: |
|
|
Purple Haze
|
Fruit Beer
|
4 Gallons |
1.05 |
1.011 |
5.12 |
16.93 |
4.67 °L
|
688 |
0 |
|
|
Author:
|
|
BrewmasterBG
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:40 PM |
| Notes: |
|
|
St Pattys Irish Dry Stout
|
Irish Stout
|
3.5 Gallons |
1.053 |
1.014 |
5.14 |
37.33 |
38.06 °L
|
688 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 4:14 PM |
| Notes: 5.3 gal total |
|
|
IPA Topaz Citra Pacifia
|
American IPA
|
16.5 Litres |
1.055 |
1.01 |
5.95 |
85.13 |
10.05 °L
|
688 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 3:11 PM |
| Notes: |
|
|
Dwibbers Hoppy APA
|
American Pale Ale
|
24 Litres |
1.053 |
1.01 |
5.69 |
67.32 |
7.38 °L
|
688 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 9:22 PM |
| Notes: |
|
|
Golden Bot
|
American IPA
|
5.5 Gallons |
1.062 |
1.009 |
7.04 |
60.32 |
6.55 °L
|
688 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:15 PM |
| Notes: |
|
|
|
|