Biab Homebrew Beer Recipes

Page 687 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy REDX	American IPA	16 Litres	1.051	1.01	5.48	148.95	14.05 °L	620	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 9:57 AM Notes: 14L @ 1.056 (62% efficiency) Topped up with 1.5L water Yeast pitched from 1.5L starter on 16/5 (possibly too cool?)
Sunday Morning Stout	Imperial Stout	2.75 Gallons	1.114	1.022	12.02	31.68	50 °L	620	0
Author: Old skewl Boil Size: 3.9 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 3/13/2022 8:08 PM Notes: Dry Bean 1.25 oz/gal medium roast coffee for 3 days Soak 1 med toast oak spiral in 5 - 8 oz bourbon for one month. Then add to keg or bottling bucket After 3 months in the bottle this beer had developed into a nice coffee stout. The coffee is very prominent. But I am not getting much bourbon at all at 5 oz. So either the coffee is overpowering it or the bourbon needs increased closer to 8 oz.
Tolbooth 80 Shilling	Scottish Export	3 Gallons	1.04	1.011	3.85	27.18	15.87 °L	620	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/12/2022 12:52 AM Notes:
Smash	American Pale Ale	5.5 Gallons	1.045	1.008	4.79	33.66	4.1 °L	620	1
Author: plepper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 12:16 AM Notes:
Summer Lazy Hazy Session IPA	American IPA	5.5 Gallons	1.046	1.011	4.59	53.75	3.39 °L	620	0
Author: Misch Monster Brewing Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/29/2020 4:51 PM Notes:
Chester Fest	Festbier	5.5 Gallons	1.048	1.012	4.77	26.52	4.78 °L	620	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 10:56 PM Notes:
Roasted Pecan Nut Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.012	4.44	27.22	20.7 °L	620	1
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:58 PM Notes: Roasting pecans at 350F for 15 minutes, stirring, and then roasting for another 10-15 minutes. Let cool and add to fermenter once activity is almost done. Dry nutting for a week, then keg. Brewed this on 11/10/2020.
Awesome Recipe	American IPA	40 Litres	1.058	1.011	6.21	7.04	5.14 °L	620	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:19 PM Notes:
Prima Pils Clone	German Pils	5.5 Gallons	1.044	1.01	4.41	24.15	2.96 °L	620	0
Author: STXTim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:32 AM Notes:
St Kilda Draught (10 Litres)	International Pale Lager	13 Litres	1.046	1.01	4.81	35.45	6.02 °L	620	0
Author: sspeirs Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 11:00 AM Notes: For the first brew using 4kg of 2-row and skipping the vienna malt
Year End Copper Ale	American Amber Ale	5.5 Gallons	1.062	1.019	5.63	48.55	29.78 °L	620	0
Author: cbrazas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:10 PM Notes:
Infamous TooferaB House IPA - DIY BrewHouse	American IPA	5.5 Gallons	1.066	1.014	6.77	67.21	6.24 °L	620	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 10/20/2017 6:14 PM Notes:
Citrale Citrus APA	American IPA	22 Litres	1.057	1.01	6.27	64.06	11.13 °L	620	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 8:54 PM Notes:
Abstract Magnamus	Dunkles Bock	5 Gallons	1.071	1.022	6.44	23.74	23.85 °L	620	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 5:49 PM Notes:
Fall Porter	American Porter	3 Gallons	1.073	1.018	7.13	37.29	48.03 °L	620	0
Author: Misty Mount Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 12:43 AM Notes:
SMASH English Pale Ale	Strong Bitter	5 Litres	1.059	1.015	5.79	34.34	6.18 °L	620	0
Author: Yetti Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 9:07 PM Notes:
Space Race Galaxy IPA	American Pale Ale	5 Gallons	1.074	1.016	7.52	62.02	9.18 °L	620	0
Author: wloofire Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:27 AM Notes:
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	30.75	12.33 °L	620	1
Author: fusballfrk Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:50 AM Notes:
Wonka Blood	Sweet Stout	23 Litres	1.062	1.018	6.01	34.89	43.14 °L	620	0
Author: julianz Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 4:44 AM Notes: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/ Amazing beer.
Bitter	Ordinary Bitter	3 Gallons	1.05	1.011	5.14	29.9	14.76 °L	620	0
Author: cristyroad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:54 AM Notes:
« First ‹ Previous 683 684 685 686 687 688 689 690 691 Next › Last »							Page 687 of 2,677 20 Recipes of 53,536