Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thrills & Spills Clone	Russian Imperial Stout	20 Litres	1.047	1.01	4.78	144.1	42.02 °L	684	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:49 AM Notes:
Hallertau Lager	Munich Helles	18 Litres	1.054	1.012	5.53	33.74	4.94 °L	684	1
Author: Donjonaaas Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/10/2023 8:10 PM Notes: 20l mäskvattten 3,5l lakvatten 60 min kok
Apple Cider	Common Cider	3 Gallons	1.048	1.01	5.08	0	6.39 °L	684	1
Author: BlueDogBrewHouse Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 3:44 PM Notes:
Darkmode RIS	Russian Imperial Stout	13 Litres	1.118	1.021	12.62	77.78	50 °L	684	1
Author: DarkmodeBrewing Boil Size: 15.35 Litres Boil Time: 30 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 7:38 PM Notes:
Saison - 3.0	Saison	5.5 Gallons	1.057	1.011	6	27.07	4.89 °L	684	1
Author: ARB04 Boil Size: 7.59 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 6:41 PM Notes: Previously used Belle Saison dry yeast.
Dublin Dark Attempt	No Profile Selected	40 Litres	1.038	1.003	4.54	47.88	33.36 °L	684	0
Author: Alanreginato88 Boil Size: 45 Litres Boil Time: 50 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 278.8 g Creation Date: 7/25/2020 10:43 AM Notes:
Red Oak Clone	Oktoberfest/Märzen	5.5 Gallons	1.044	1.011	4.29	27.89	14.67 °L	684	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:01 AM Notes:
Citra Pils With Pineapple	Fruit Beer	6 Gallons	1.057	1.013	5.74	48.89	4.12 °L	684	1
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 8:13 PM Notes:
Rye Pale Ale	American Pale Ale	2.75 Gallons	1.042	1.007	4.51	42.23	7.81 °L	684	1
Author: Beelz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:31 AM Notes:
Smoky Saison	Other Smoked Beer	6 Gallons	1.06	1.01	6.52	20.02	4.8 °L	684	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:33 PM Notes: 3rd gen 3726 slurry 11/23/18 - Brewed 12/9/18 - Bottled - FG 1.010 (6.5% abv) Loose gallon 11/25/18 - Inoculated with dregs from Crane Brewing brett saison and with an ancient (1.5 years old) Roselare blend. 2/3/19 - Brewed 12 more gallons, increasing smoked to 5.6% 2/10/19 - 6g inoculated with house sour culture 2/13/19 -non-sour SG 1.009 4/8/19 - sour SG 1.005 - pH 3.87 - 1# sour cherries added
Brulosophy Munich Helles	Munich Helles	6 Gallons	1.046	1.007	5.16	18.18	4.81 °L	684	0
Author: Cameron Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:17 PM Notes:
Cpt. Jacks GoGoJoe: Rum And Coffee Infused Stout	Oatmeal Stout	24 Litres	1.06	1.015	6.02	36.6	35.51 °L	684	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 9:49 AM Notes: half RB added at start rest at 75min mash time.
Mild	Mild	15 Litres	1.044	1.012	4.21	15.96	13.45 °L	684	0
Author: erikbrown83 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 11:15 AM Notes:
Black Butte Porter	Brown Porter	22 Litres	1.056	1.011	5.95	28.64	25.52 °L	684	4
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:26 PM Notes:
Breakfast Hash	American Stout	3.25 Gallons	1.07	1.018	6.89	38.11	40.54 °L	684	1
Author: jdalbeck Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:20 PM Notes:
Stout	Baltic Porter	5.5 Gallons	1.089	1.019	9.26	45.11	26.87 °L	684	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 12:34 PM Notes:
Gumball Machine	American Wheat or Rye Beer	5.5 Gallons	1.059	1.014	5.89	35.53	4.84 °L	684	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:27 AM Notes:
Stupid Dog Kentucky Common	Experimental Beer	5.5 Gallons	1.045	1.008	4.93	25.59	13.34 °L	683	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/8/2017 3:49 PM Notes:
Watermelon Sour	Mixed-Fermentation Sour Beer	2.75 Gallons	1.051	1.009	5.58	0	3.37 °L	683	0
Author: Drifted88 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 9:24 AM Notes: Kettle Sour. I used 8oz mango goodbelly from a quart container. Watermelon juice should be single-step freeze concentrated (Jacked) and added at kegging (post cold crash if possible.) stabilizer may be added if desired following manufacturers recommendations.
NEIPA 2.5Gal	Specialty IPA: New England IPA	2.6 Gallons	1.063	1.013	6.48	43.44	6 °L	683	1
Author: AlexInny88 Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.34 psi Creation Date: 4/23/2022 5:22 PM Notes:
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