|
Bobeck Pale
|
American Pale Ale
|
21 Litres |
1.041 |
1.01 |
4.04 |
37.07 |
5.28 °L
|
697 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 9:05 AM |
| Notes: |
|
|
Doppel IPA
|
Double IPA
|
12 Litres |
1.072 |
1.011 |
8.05 |
110.87 |
5.95 °L
|
697 |
0 |
|
|
|
| Boil
Size: 14.2027 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/17/2024 7:34 PM |
| Notes: |
|
|
Party Like A Belgian Monk
|
Belgian Tripel
|
3.5 Gallons |
1.083 |
1.016 |
8.78 |
31.15 |
4.62 °L
|
697 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/19/2023 11:18 PM |
Notes: 2000-ml starter@1.040
Growth Rate: 0.7
Intial Cells Per Extract (B/g): 2.38
Ending Cell Count: 663 billion cells
Resulting Pitch Rate: 2.50M cells / mL / °P
Starter meets desired pitching rate!
cells per ml; -ml to pitch; -ml to freeze; 7-ml = per test tube. |
|
|
2-Row & Mosaic SMaSH Pale Ale
|
American Pale Ale
|
2 Gallons |
1.05 |
1.01 |
5.23 |
33.5 |
4.11 °L
|
697 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 10/1/2022 6:20 PM |
Notes: 1) Bring 3 gallons of water up to a strike temp of 160 F.
2) Mix in grains making sure to get down to a mash temp of 153 F.
3) Mash grains for 60 min at 153 F.
4) Bring temp up to 170 F and hold for 10 min for mash out.
5) Lift grain bag from pot letting wort drain back into pot.
6) For the sparge, heat 1 gallon of water up to 170 F to pour over grains, making sure to fill the pot up to the 3 gallon mark pre boil.
7) Bring wort to a vigorous boil and maintain for 60 min adding the first two hop additions as directed as well as the Irish moss.
8) Cool wort down to 75 F as quickly as possible.
9) Transfer into your fermentation vessel and pitch half a pack of yeast.
10) Seal fermenter with airlock and allow to ferment for 10-14 days.
11) With 4 days left in fermentation, add the dry hop addition.
12) Prime beer and bottle. Allow to bottle condition for at least 14 days. |
|
|
Golden Stout
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
24.33 |
4.93 °L
|
697 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 9:57 PM |
| Notes: |
|
|
Tasmainian Devil IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
6.02 |
74.94 |
5.23 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 9:50 PM |
| Notes: Brand new kit - saw it and was intrigued. Don't usually make IPAs. |
|
|
Fantasy
|
American Brown Ale
|
7 Gallons |
1.073 |
1.019 |
7.21 |
24.02 |
18.58 °L
|
697 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 8:22 PM |
| Notes: |
|
|
Knuckle Sucker Sour Ale
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.043 |
1.006 |
4.89 |
10.01 |
3.63 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.29 psi |
Creation
Date: 10/25/2021 4:09 AM |
| Notes: |
|
|
Galaxy 8
|
American Pale Ale
|
12 Gallons |
1.05 |
1.009 |
5.31 |
51.92 |
6.71 °L
|
697 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:49 PM |
| Notes: |
|
|
Man(gose)
|
Gose
|
8 Gallons |
1.041 |
1.011 |
3.97 |
0 |
4.59 °L
|
697 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:42 AM |
| Notes: |
|
|
Simcoe Smash
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.58 |
47.99 |
5.53 °L
|
697 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 2:04 PM |
| Notes: |
|
|
BLOOMHOUSE IPA 1.0
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
65.18 |
6.99 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 5:55 PM |
| Notes: |
|
|
17. DECEMBER 2017 - DOUBLE PORTER
|
American Porter
|
21 Litres |
1.102 |
1.026 |
10.06 |
47.56 |
37.58 °L
|
697 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 11:05 PM |
| Notes: |
|
|
Aegean Drift
|
American IPA
|
5 Gallons |
1.077 |
1.013 |
8.38 |
79.78 |
10.42 °L
|
697 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 4:02 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
1.5 Gallons |
1.065 |
1.012 |
6.99 |
80.23 |
7.1 °L
|
697 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:49 PM |
| Notes: 12 grams yeast. |
|
|
Nei PA BIAB
|
American IPA
|
25 Litres |
1.059 |
1.011 |
6.33 |
37.55 |
6.93 °L
|
697 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/8/2017 8:18 AM |
| Notes: |
|
|
5/3/17 Clear American Ipa
|
American IPA
|
3.1 Gallons |
18.312 |
2.514 |
9.09 |
122.41 |
7.08 °L
|
697 |
0 |
|
|
Author:
|
|
thebeerstorenashua
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 10:36 PM |
Notes: gambrinus pale ale malt
breiss 20l crystal
og 21.2
brewed on 5/517
ferment at 63 degrees
had to dilute with bottled water to prevent a 10% beer. did so at 24 hours after yeast pitch. hoping fr no oxygen issues.
dry hopped on 5/8 6 pm with 2 ounces of citra
added 2 oz of super stinky simcoe on 5/11 PM
fg= 1.010 by hydrometer. whoa thats low.
tasted bitter af at kegging
beer is tasting very good with no issues besides the 15o IBU's. very tasty, tons of hop flavor. not a lot of aroma, but expecting that to come around a bit as it looses greeness. If it does not, I would start to wonder if a 180 steep may not be one of the most important things for making a beer that I like?
5/22 fully carbed and fairly clear. nice color actually. pretty tasty beer. bitter, dry, decent nose at this point. total west coast style, better than most commercial examples. |
|
|
Jimmys Stuff
|
American IPA
|
6 Gallons |
1.08 |
1.019 |
8.02 |
52.29 |
7.46 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 11:07 AM |
| Notes: |
|
|
Liberty Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.015 |
5.83 |
50.88 |
5.49 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:50 PM |
| Notes: |
|
|
Thereses Bride IPA
|
American IPA
|
21 Litres |
1.067 |
1.018 |
6.41 |
78.7 |
7.21 °L
|
697 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:46 PM |
| Notes: |
|
|
|
|