Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bobeck Pale	American Pale Ale	21 Litres	1.041	1.01	4.04	37.07	5.28 °L	697	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 9:05 AM Notes:
Doppel IPA	Double IPA	12 Litres	1.072	1.011	8.05	110.87	5.95 °L	697	0
Author: Boil Size: 14.2027 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/17/2024 7:34 PM Notes:
Party Like A Belgian Monk	Belgian Tripel	3.5 Gallons	1.083	1.016	8.78	31.15	4.62 °L	697	0
Author: beer loft Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/19/2023 11:18 PM Notes: 2000-ml starter@1.040 Growth Rate: 0.7 Intial Cells Per Extract (B/g): 2.38 Ending Cell Count: 663 billion cells Resulting Pitch Rate: 2.50M cells / mL / °P Starter meets desired pitching rate! cells per ml; -ml to pitch; -ml to freeze; 7-ml = per test tube.
2-Row & Mosaic SMaSH Pale Ale	American Pale Ale	2 Gallons	1.05	1.01	5.23	33.5	4.11 °L	697	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 10/1/2022 6:20 PM Notes: 1) Bring 3 gallons of water up to a strike temp of 160 F. 2) Mix in grains making sure to get down to a mash temp of 153 F. 3) Mash grains for 60 min at 153 F. 4) Bring temp up to 170 F and hold for 10 min for mash out. 5) Lift grain bag from pot letting wort drain back into pot. 6) For the sparge, heat 1 gallon of water up to 170 F to pour over grains, making sure to fill the pot up to the 3 gallon mark pre boil. 7) Bring wort to a vigorous boil and maintain for 60 min adding the first two hop additions as directed as well as the Irish moss. 8) Cool wort down to 75 F as quickly as possible. 9) Transfer into your fermentation vessel and pitch half a pack of yeast. 10) Seal fermenter with airlock and allow to ferment for 10-14 days. 11) With 4 days left in fermentation, add the dry hop addition. 12) Prime beer and bottle. Allow to bottle condition for at least 14 days.
Golden Stout	Blonde Ale	5.5 Gallons	1.052	1.011	5.35	24.33	4.93 °L	697	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 9:57 PM Notes:
Tasmainian Devil IPA	American IPA	5.5 Gallons	1.061	1.016	6.02	74.94	5.23 °L	697	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 9:50 PM Notes: Brand new kit - saw it and was intrigued. Don't usually make IPAs.
Fantasy	American Brown Ale	7 Gallons	1.073	1.019	7.21	24.02	18.58 °L	697	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 8:22 PM Notes:
Knuckle Sucker Sour Ale	Mixed-Fermentation Sour Beer	6 Gallons	1.043	1.006	4.89	10.01	3.63 °L	697	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.29 psi Creation Date: 10/25/2021 4:09 AM Notes:
Galaxy 8	American Pale Ale	12 Gallons	1.05	1.009	5.31	51.92	6.71 °L	697	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:49 PM Notes:
Man(gose)	Gose	8 Gallons	1.041	1.011	3.97	0	4.59 °L	697	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:42 AM Notes:
Simcoe Smash	American Pale Ale	21 Litres	1.053	1.01	5.58	47.99	5.53 °L	697	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:04 PM Notes:
BLOOMHOUSE IPA 1.0	American IPA	5.5 Gallons	1.061	1.012	6.46	65.18	6.99 °L	697	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:55 PM Notes:
17. DECEMBER 2017 - DOUBLE PORTER	American Porter	21 Litres	1.102	1.026	10.06	47.56	37.58 °L	697	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:05 PM Notes:
Aegean Drift	American IPA	5 Gallons	1.077	1.013	8.38	79.78	10.42 °L	697	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 4:02 PM Notes:
American IPA	American IPA	1.5 Gallons	1.065	1.012	6.99	80.23	7.1 °L	697	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:49 PM Notes: 12 grams yeast.
Nei PA BIAB	American IPA	25 Litres	1.059	1.011	6.33	37.55	6.93 °L	697	1
Author: scottphilip4@icloud.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 6/8/2017 8:18 AM Notes:
5/3/17 Clear American Ipa	American IPA	3.1 Gallons	18.312	2.514	9.09	122.41	7.08 °L	697	0
Author: thebeerstorenashua Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 10:36 PM Notes: gambrinus pale ale malt breiss 20l crystal og 21.2 brewed on 5/517 ferment at 63 degrees had to dilute with bottled water to prevent a 10% beer. did so at 24 hours after yeast pitch. hoping fr no oxygen issues. dry hopped on 5/8 6 pm with 2 ounces of citra added 2 oz of super stinky simcoe on 5/11 PM fg= 1.010 by hydrometer. whoa thats low. tasted bitter af at kegging beer is tasting very good with no issues besides the 15o IBU's. very tasty, tons of hop flavor. not a lot of aroma, but expecting that to come around a bit as it looses greeness. If it does not, I would start to wonder if a 180 steep may not be one of the most important things for making a beer that I like? 5/22 fully carbed and fairly clear. nice color actually. pretty tasty beer. bitter, dry, decent nose at this point. total west coast style, better than most commercial examples.
Jimmys Stuff	American IPA	6 Gallons	1.08	1.019	8.02	52.29	7.46 °L	697	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 11:07 AM Notes:
Liberty Ale	American Pale Ale	6 Gallons	1.059	1.015	5.83	50.88	5.49 °L	697	0
Author: Juice_bitters Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:50 PM Notes:
Thereses Bride IPA	American IPA	21 Litres	1.067	1.018	6.41	78.7	7.21 °L	697	1
Author: BjarteB Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:46 PM Notes:
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