17. DECEMBER 2017 - DOUBLE PORTER Beer Recipe | BIAB American Porter | Brewer's Friend
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17. DECEMBER 2017 - DOUBLE PORTER

318 calories 32.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Monday December 4th 2017
1.102
1.026
10.1%
47.6
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 39%
4 kg Gladfield Ale Malt (NZ)4 kg Gladfield Ale Malt (NZ) 36 3 39%
0.25 kg Gladfield Light Crystal (NZ)0.25 kg Gladfield Light Crystal (NZ) 35 20 2.4%
0.50 kg Gladfield Dark Chocolate0.5 kg Gladfield Dark Chocolate 33 488 4.9%
0.50 kg Gladfield Toffee Malt (NZ)0.5 kg Gladfield Toffee Malt (NZ) 34 5 4.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.8%
10.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 47.56 100%
100 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"17. DECEMBER 2017 - DOUBLE PORTER" American Porter beer recipe by Serge Marx. BIAB, ABV 10.06%, IBU 47.56, SRM 37.58, Fermentables: (Golden Promise, Gladfield Ale Malt (NZ), Gladfield Light Crystal (NZ), Gladfield Dark Chocolate, Gladfield Toffee Malt (NZ), Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-05 21:24 UTC
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