17. DECEMBER 2017 - DOUBLE PORTER
318 calories
32.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
United Kingdom - Golden Promise4 kg Golden Promise |
|
37 |
3 |
39% |
|
4 kg |
Gladfield Ale Malt (NZ)4 kg Gladfield Ale Malt (NZ) |
|
36 |
3 |
39% |
|
0.25 kg |
Gladfield Light Crystal (NZ)0.25 kg Gladfield Light Crystal (NZ) |
|
35 |
20 |
2.4% |
|
0.50 kg |
Gladfield Dark Chocolate0.5 kg Gladfield Dark Chocolate |
|
33 |
488 |
4.9% |
|
0.50 kg |
Gladfield Toffee Malt (NZ)0.5 kg Gladfield Toffee Malt (NZ) |
|
34 |
5 |
4.9% |
|
1 kg |
Flaked Oats1 kg Flaked Oats |
|
33 |
2.2 |
9.8% |
|
10.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
47.56 |
100% |
|
100 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Mash tun capacity exceeded. Volume required: 45.92 L. Suggest reducing initial strike volume to 38.64 L and adding 0.52 L sparge/top-off.
|
39.2 |
|
Strike water volume (equipment estimates 38.4 L)
|
39.2 |
|
Mash volume with grains (equipment estimates 45.1 L)
|
45.9 |
|
Grain absorption losses
|
-10.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.2 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
21 |
|
Volume into fermentor
|
21 |
|
Total:
|
39.2
|
| Equipment Profile Used: |
System Default |
"17. DECEMBER 2017 - DOUBLE PORTER" American Porter beer recipe by Serge Marx. BIAB, ABV 10.06%, IBU 47.56, SRM 37.58, Fermentables: (Golden Promise, Gladfield Ale Malt (NZ), Gladfield Light Crystal (NZ), Gladfield Dark Chocolate, Gladfield Toffee Malt (NZ), Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-05 21:24 UTC
