Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stupid Dog American Wheat Ale	American Wheat Beer	5 Gallons	1.053	1.007	6.07	21.19	3.99 °L	695	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/26/2018 4:29 PM Notes:
Chocolate Stout	American Stout	5 Gallons	1.106	1.027	10.44	95.47	50 °L	695	0
Author: LisaF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 11:31 AM Notes: add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary he adds 1oz pure choc extract at kegging both of these are for a 5G recipe, so take half for my 2.5G version
Have Fun Get Drunk	American Pale Ale	22 Litres	1.05	1.012	5.05	38.8	9.5 °L	695	0
Author: Gmarg Boil Size: 27.75 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 8:00 PM Notes:
BFU - Red Eye (Pravda Brewery)	American Amber Ale	20 Litres	1.049	1.009	5.26	35.77	15.37 °L	695	0
Author: DMB - JW Boil Size: 24.19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 10:53 AM Notes: Brygg För Ukraina Red Eye - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Snow Lager	Traditional Bock	5.5 Gallons	1.074	1.017	7.46	38.98	24.81 °L	695	0
Author: B^3 Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:39 PM Notes:
Ruby Red Ale	Best Bitter	6 Litres	1.048	1.013	4.55	28.33	16.39 °L	695	0
Author: Jesterhat84 Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: cornsyrup Priming Amount: 57 g Creation Date: 5/7/2020 8:37 AM Notes:
European Lager	International Pale Lager	27 Litres	1.05	1.013	4.92	21.8	4.85 °L	695	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:43 AM Notes: Clarity ferm to the fermenter
Hard Cider	Common Cider	5 Gallons	1.071	1.013	7.53	0	5.1 °L	695	2
Author: plepper Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:52 PM Notes: 2 Camden Tabs 1 TSP Peptic enzyme 1.100 Starting Gravity
Fort Point Pale Ale	American Light Lager	3 Gallons	1.076	1.018	7.57	68.94	6.21 °L	695	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:22 PM Notes:
SELECT KOLSCH	Kölsch	20 Litres	1.05	1.012	5	27.21	4.66 °L	695	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 119 Creation Date: 9/5/2018 7:38 PM Notes:
Stout	Baltic Porter	5.5 Gallons	1.089	1.019	9.26	45.11	26.87 °L	695	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 12:34 PM Notes:
Beerbelly Wheat Beer Pack	Weizen/Weissbier	21 Litres	1.033	1.004	3.83	22.45	3.84 °L	695	0
Author: Jranam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:29 PM Notes:
No. 07 - Czech Pilsener	Czech Pale Lager	20 Litres	1.049	1.012	4.81	50.05	3.46 °L	695	0
Author: Ølvis Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 5 Creation Date: 10/29/2017 8:07 PM Notes:
Hoppy Blonde Ale	Blonde Ale	2.5 Gallons	1.05	1.011	5.13	25.18	3.34 °L	695	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:22 PM Notes:
Pecan Porter	American Porter	5.5 Gallons	1.072	1.018	7.09	29.43	49.75 °L	695	1
Author: bmburkett25@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: Table Sugar Priming Amount: 4oz Creation Date: 10/2/2017 1:29 AM Notes:
IPA -MALTE E CIA	English IPA	50 Litres	1.067	1.013	7.15	62.84	17.38 °L	695	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 12:51 AM Notes: FOI USADO O MALTE CARA 20 COMO EQUIVALENTE DO CARA RED.
Experimental Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	36.24	6.85 °L	695	0
Author: Menzel/Kaz Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 2:36 AM Notes: good recipe for testing yeast/hops.
American Pale Ale M/ Citra Og Amarillo	American Pale Ale	50 Litres	1.051	1.009	5.44	26.08	5.65 °L	695	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:14 PM Notes:
Bored Ass Helles	Munich Helles	3.75 Gallons	1.049	1.008	5.36	25.22	4.84 °L	695	1
Author: TwoBrew Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:16 PM Notes:
Ganderbrau Czechmate	Czech Premium Pale Lager	6 Gallons	1.051	1.009	5.42	32.68	5.27 °L	695	0
Author: ScudRunner Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 3:19 PM Notes:
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