Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter	English Porter	5.5 Gallons	1.048	1.012	4.68	29.98	27.05 °L	681	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:35 AM Notes:
Blueberry Muffin	Fruit Beer	1.25 Gallons	1.059	1.015	5.76	14.34	12.44 °L	681	0
Author: brewcitydrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 4:34 AM Notes: add blueberry muffin coffee additive at end of boil add blueberry at end of fermentation
Granville American Wheat Ale	American Wheat Beer	1 Gallons	1.051	1.009	5.49	25.79	5.06 °L	681	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/11/2023 10:24 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 155°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At 31 min left in boil, add 0.1 oz Liberty hops, 1 oz maltodextrin, 1 tsp yeast nutrient 7. 9 min left in boil add 0.2 oz Centennial hops 8. After 60 min stop boil and remove from heat, add 0.2 oz Mt. Hood hops. Leave hops for 15 minutes post-boil. 9. Cover, leave overnight to cool to room temp. 10. Pour mash through filter into fermenter bucket, aerate. 11. Pitch one packet Safale S-05 yeast into mash. 12. Put lid on bucket with airlock 13. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 15. Cool sugar solution to room temperature, rack beer onto sugar solution. 16. Bottle and let condition for 6 weeks before enjoying. Pitched: 72°F Fermented: 64°F OG: 1.048 FG: 1.010 ABV: 4.99%
Nora's Maibock Edit - John April 4	Helles Bock	11 Gallons	1.065	1.015	6.8	25.26	5.84 °L	681	0
Author: japa2121 Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 10:02 PM Notes:
Blue Collar Coffee Stout	American Stout	5.5 Gallons	1.058	1.017	5.34	32.81	36.44 °L	681	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/29/2022 1:06 PM Notes:
Crisp Light Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	44.15	4.02 °L	681	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:08 PM Notes:
2021 Oktoberfest	Märzen	5.25 Gallons	1.055	1.008	6.25	25.87	14.25 °L	681	1
Author: Black Lion Homebrewery Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 3:47 PM Notes:
The Dead Can Dance (Clone #2)	American Pale Ale	18 Litres	1.071	1.025	6.09	79.39	9.84 °L	681	0
Author: GelertTheConstant Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 9:52 AM Notes: Decided to use Columbus as the bittering hop. Last time I brewed this I mashed too high and only used Citra hops. So trying a slight variation. The IBU has come out far too high on this calculator. Was looking for 65. See how it turns out. The OG came out at 1080 which is far too high so boiled a litre or water and let it cool then added to the fermentor around 2 hours after pitching yeast. Took another OG reading and came out at 1070 (better) Added Gypsum to last 10 mins of boil. My water is quite soft. Mash temp was 155 Fermentation temp 64-68. I don't have any temp control at the moment so hopefully stay around that.
Saison Dupont Look-alike	Saison	6 Litres	1.068	1.011	7.54	23.13	6.33 °L	681	0
Author: norriseio Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:28 PM Notes:
Marris	British Golden Ale	5.5 Gallons	1.058	1.012	5.91	22.18	9.95 °L	681	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 10:36 AM Notes:
Merlin, A Berliner	Berliner Weisse	21 Litres	1.03	1.007	3.08	6.17	3.16 °L	681	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 1:16 AM Notes:
7/20 Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.11	37.39	4.08 °L	681	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:20 AM Notes:
S'alll Good, Man Stout	Russian Imperial Stout	22 Litres	1.085	1.021	8.4	72.88	33.68 °L	681	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 100 Creation Date: 10/22/2018 7:16 PM Notes:
Zlatá řeka	British Golden Ale	14 Litres	1.048	1.011	4.96	41.41	5.7 °L	681	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:02 AM Notes:
Dragon's Dairy-Free Milk	Imperial Stout	8.5 Gallons	1.092	1.025	8.79	34.99	50 °L	681	0
Author: KHelmstetter Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:18 PM Notes:
GERMANIC IPL	English IPA	20 Litres	1.055	1.009	5.96	46.44	12.19 °L	681	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 4:40 AM Notes:
Barbkn Mild	Dark Mild	10.2 Litres	1.045	1.011	4.53	15.32	31.78 °L	681	0
Author: Brbkn Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:45 AM Notes:
American Pale Ale	American Pale Ale	2 Gallons	1.053	1.012	5.44	49.27	5.77 °L	681	0
Author: tommym Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/3/2017 3:10 AM Notes:
Glacier Amber	American Amber Ale	21 Litres	1.055	1.013	5.5	34.23	11.39 °L	681	0
Author: NLBCNS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:56 AM Notes:
4G Amber Ale	American Amber Ale	4 Gallons	1.056	1.01	6.03	26.42	14.49 °L	681	0
Author: sportpak Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 1:44 PM Notes:
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