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Brewerly Hills Common

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Anchor Steam
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday March 29th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

44.1

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,700 g	Belgian - Pale Ale4700 g Pale Ale	38	3.4	80.2%
500 g	German - Pilsner500 g Pilsner	38	1.6	8.5%
220 g	Belgian - Biscuit220 g Biscuit	35	23	3.8%
220 g	German - CaraAmber220 g CaraAmber	34	23	3.8%
220 g	German - CaraAroma220 g CaraAroma	34	130	3.8%
5,860 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Northern Brewer36 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	30.33	36%
27 g	Northern Brewer27 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	13.77	27%
37 g	Northern Brewer37 g Northern Brewer Hops	Pellet	7.8	Aroma	0 min		37%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops		44.1	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	20 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca+2 Mg+2 Na+ Cl- SO4-2 104.2 21.8 38.7 59.5 115.0 Mash pH: 5.28 DODAJ: CaSO4: 4g MgSO4: 2g NaCl: 3g Mlečna kislina: 13ml
Mash Chemistry and Brewing Water Calculator

Notes

Slurry M76

Last Updated and Sharing

695

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-30 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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