Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.23	24.54	3.73 °L	680	0
Author: ozarks42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:51 PM Notes:
Anchor Steam	No Profile Selected	2 Gallons	1.046	1.008	4.94	30.6	8.45 °L	680	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/13/2021 11:58 PM Notes:
Imperial Rye Saison	Saison	5.5 Gallons	1.081	1.004	9.99	36.69	5.15 °L	680	4
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:19 AM Notes:
S'alll Good, Man Stout	Russian Imperial Stout	22 Litres	1.085	1.021	8.4	72.88	33.68 °L	680	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 100 Creation Date: 10/22/2018 7:16 PM Notes:
Odun-porter	Brown Porter	30 Litres	1.046	1.008	5.05	30.77	25.41 °L	680	1
Author: EvBiracisi Boil Size: 40 Litres Boil Time: 85 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 2:18 PM Notes:
Bubblegum	No Profile Selected	5.5 Gallons	1.057	1.01	6.13	18.62	5.8 °L	680	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:11 PM Notes:
Supermassive Attenuation Coefficient	Russian Imperial Stout	18 Litres	1.08	1.018	8.11	64.47	44.96 °L	680	0
Author: Hootenholler Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 11:17 PM Notes:
Summer Ale #7	California Common Beer	20 Litres	12.458	3.214	4.95	0	6.83 °L	680	0
Author: GuiPer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 9:17 AM Notes:
Merri Mashers Brett Barrel Saison	Saison	21 Litres	1.054	1.009	5.92	25.61	3.1 °L	679	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:55 AM Notes:
Go Bills IPA	American IPA	3.5 Gallons	1.065	1.016	6.44	149.06	10.1 °L	679	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 11:22 PM Notes:
Black Banana Bread	Experimental Beer	5.5 Gallons	1.063	1.019	5.84	16.41	45.97 °L	679	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 2:40 PM Notes:
IPAbaspilsner/caraMun2/carapils	American IPA	50 Litres	1.051	1.012	5.2	26.17	6.25 °L	679	0
Author: PhilipandLucy Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 5:42 AM Notes:
Saison	Saison	1 Gallons	1.062	1.012	6.48	30.3	5.08 °L	679	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 1:59 AM Notes:
Pauline	Specialty IPA: New England IPA	2.5 Gallons	1.068	1.018	6.48	96.26	7.14 °L	679	0
Author: Holden Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 4:56 AM Notes:
Pipen-IPA IV	American IPA	9 Litres	1.058	1.01	6.34	57.1	6.39 °L	679	1
Author: Pipen Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 10:06 PM Notes:
Old Rasputin	Imperial Stout	5.5 Gallons	1.095	1.025	10.08	83.97	32.47 °L	679	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 7/13/2019 5:07 AM Notes: https://byo.com/article/the-king-of-stouts/ Modified recipe to match ingredients available.
B.a. Pastry Stout	Imperial Stout	5.5 Gallons	1.101	1.03	9.4	59.52	50 °L	679	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:41 AM Notes:
Group 7 - Belgain Single	Trappist Single	2 Gallons	1.049	1.005	5.86	34.7	4.56 °L	679	0
Author: Henry F. Peel Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/3/2022 6:11 PM Notes:
Daniel Wethop Robust Porter 2022	Imperial Stout	24 Litres	1.089	1.022	8.81	45.9	40.07 °L	679	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 2:35 PM Notes:
Newark One	American IPA	23 Litres	1.066	1.014	6.85	16.59	4.56 °L	679	1
Author: alicks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:08 PM Notes:
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