Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oud Bruin I	Flanders Brown Ale/Oud Bruin	25 Litres	1.06	1.016	5.83	12.78	17.37 °L	692	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:02 PM Notes: Move to secondary after initial fermentation is done
DLT's Sweet Berry Sour	Berliner Weisse	21 Litres	1.057	1.009	6.31	19.6	5.17 °L	692	1
Author: Lach Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 11/27/2022 12:17 AM Notes: Test Recipe - Not Yet Brewed, Brew day 27/11/22, Will post updates
CML Tropical England	American IPA	23 Litres	1.047	1.008	5.15	40.66	6.47 °L	692	2
Author: Obscure Boil Size: 29.52 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2022 4:47 AM Notes:
Doppelbock AF #2 -5 Gal	Doppelbock	5.5 Gallons	1.084	1.027	7.53	24.23	19.63 °L	692	0
Author: Glenn-O Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 6/13/2022 2:23 AM Notes: Cool wort to 46 °F (8 °C), then rack clear wort off cold break. Pitch double the recommended pitch rate. Start the culture the day before in approximately one liter of sterile, aerated wort at 46–48 °F (8–9 °C) until fermentation is noted. Pitch this cooled, aerated wort. Let fermentation free rise to 52 °F (11 °C) until complete. Hold at 52 °F (11 °C) for two days. Cool to 42 °F (6 °C). Rack off settled yeast. Hold at 42 °F (6 °C) for two to three weeks. Cool to 32 °F (0 °C) for a minimum of eight weeks. Bottle as normal.
Fast & Furious IPA	American IPA	5.5 Gallons	1.053	1.01	5.77	49	10.01 °L	692	0
Author: Mont Y. Märzen Boil Size: 8.38 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 3:04 PM Notes: This was brewed on a Tuesday for a party that Saturday. Hops were originally put in a suspended BrewBag during the whirlpool, squeezed dry, then transferred to a fine mesh bag and put in the fermenter at racking. It hit the fermenter at about 6pm, was then kegged and QuickCarbed Saturday morning, and served about 2 hours later. While it was a tad hazy that day, the left-overs dropped 'gem' clear by the end of the next week. The Crystal could maybe have been traded for more RedX, or just Munich. While it was a tad sweet on the front, the finish was still properly dry due to the water profile, and the sweetness might have accentuated the fruity hops and yeast esters. (guava & apricot)
Portnoy's Rye IPA	Specialty IPA: Rye IPA	11 Gallons	1.078	1.019	7.85	92.03	12.7 °L	692	0
Author: swade@penncharter.com Boil Size: 13.19 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 9:56 PM Notes:
Celtic Red Ale - Dai Kide	Irish Red Ale	30.02 Litres	1.044	1.011	4.3	25.6	17.28 °L	692	0
Author: Dai Kide Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 7:07 AM Notes:
Brut IPA	American IPA	5 Gallons	1.071	1.002	9.09	30.19	4.15 °L	692	0
Author: eir411 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:31 PM Notes:
Black Forest Stout	American Stout	23 Litres	1.058	1.013	5.9	30.97	38.64 °L	692	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:09 AM Notes:
Roggenbier	American Light Lager	5.5 Gallons	1.051	1.013	5.03	17.4	16.39 °L	692	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:08 AM Notes:
Juleøl	Specialty IPA: Brown IPA	35 Litres	1.057	1.012	5.8	57.04	22.65 °L	692	1
Author: fjelman Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:13 AM Notes:
Rasberry Beer	Belgian Pale Ale	23 Litres	1.004	1.001	0.47	23.09	9.85 °L	692	0
Author: mdebelak Boil Size: 29.5 Litres Boil Time: 75 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 7:24 PM Notes:
Hazy Days Of Summer	American IPA	6.25 Gallons	1.063	1.013	6.6	51.05	5.16 °L	692	1
Author: GlassHalfFull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:51 AM Notes:
Breakfast Stout	Oatmeal Stout	3.25 Gallons	1.057	1.017	5.25	29.07	37.85 °L	692	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg (on nitro) Priming Amount: N/A Creation Date: 2/20/2018 6:08 AM Notes: First coffee addition - light-roast, whole (or lightly crushed) beans (6 oz) in grain bag, along with cacao nibs (or separated into two bags), added to primary after seven days. Keep in primary for 5-7 days. Second coffee addition - medium-dark roast (Brazilian or Guatemalan recommended), ground up (8 oz) and added to one cup water. Cold press overnight in the refrigerator. Press off liquid and gently add to beer at bottling Serve on nitro (beer gas).
Kagoshima Best Bitter	Best Bitter	9 Litres	1.049	1.012	4.75	23.38	11.28 °L	692	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar solution into bottling bucket Priming Amount: 34g in 200 ml boiled water Creation Date: 10/15/2017 10:10 AM Notes: 9g S04 The addition of 500ml of light Green Tea to the bottling bucket should add a flavour that will compliment or balance the sweetness of the malts.
The Tragically Hopped	American IPA	17 Litres	1.061	1.016	5.97	82.21	8.72 °L	692	1
Author: Boil Size: 22.45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:53 PM Notes: Mashed at 68 on dial
Oh Shit Waddup Here Come Dat DIPA.	American IPA	20 Litres	1.085	1.019	8.71	158.01	7.53 °L	692	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 6:14 PM Notes:
1935 Fuller's OBE	British Strong Ale	5 Gallons	1.058	1.012	5.98	79.2	5 °L	692	0
Author: SemperF1@me.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:39 PM Notes:
IPA Topaz Citra Pacifia	American IPA	16.5 Litres	1.055	1.01	5.95	85.13	10.05 °L	692	0
Author: Åttondetornet Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:11 PM Notes:
Hoppy Saison	Saison	20 Litres	1.04	1.007	4.28	28.57	3.16 °L	692	2
Author: brk3 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 10:25 PM Notes:
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