Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colonel Angus	Dark Mild	34 Gallons	1.058	1.014	5.76	20.73	29.56 °L	690	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:33 PM Notes:
CzechPils	Czech Premium Pale Lager	11 Gallons	1.059	1.014	5.88	38.55	4.31 °L	690	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 8:05 PM Notes:
First Round Knock Out	Dark American Lager	5.5 Gallons	1.052	1.011	5.33	26.89	32.32 °L	690	0
Author: Homeroom Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 12:46 AM Notes: 123 add grains Hold 135 for 5 min 148 for 60 min 168 for 20 min
Dortmunder Export	German Helles Exportbier	3.2 Gallons	1.049	1.01	5.17	26.27	5.07 °L	690	5
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 2/18/2023 12:40 AM Notes: 05/18/23: unofficial start to Canada’s summer with Victoria Day long weekend. This is the first beer I’ve ever kegged. Completed the Keezer about a week ago. Whilst the beer requires more carbonation, it’s bloody crushable and I’m not a lager guy. Will brew again and try Omega Lutra or LalBrew NovaLager. Thanks to my son Scott for proposing a lager and assisting on the brew.
Hawthorne Berry Grisette	Belgian Specialty Ale	5.75 Gallons	1.047	1.013	4.43	36.19	3.45 °L	690	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 11:48 PM Notes:
Saison - 3.0	Saison	5.5 Gallons	1.057	1.011	6	27.07	4.89 °L	690	1
Author: ARB04 Boil Size: 7.59 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 6:41 PM Notes: Previously used Belle Saison dry yeast.
Strewberry Pale Ale	American Pale Ale	50 Litres	1.047	1.009	4.9	46.28	5.26 °L	690	0
Author: Ri051 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 7:32 PM Notes:
Harpo	International Pale Lager	5.5 Gallons	1.046	1.007	5.07	18.08	3.4 °L	690	0
Author: Herr Stein Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/31/2019 6:32 PM Notes: St. Paddys day lager. Adapted from Barclay Perkins original 1962 logs. They used up to 17% corn and mycozyme, (alpha-amylase). Malt forward. Very clear yellow, crisp and good body, lasting head even when ice cold. Needs at least a month lagering. - Barclay Perkins logs show a Danish/Copenhagen yeast. I prefer S-23 yeast because it attenuates well and very clean but I've substituted 34/70 also. Just remember to ferment in the low temp range and do a good diacetyl rest with S-23 to avoid any "fruity" flavors. - A step mash at 129, 147° and 158° for 30 min each with mash out at 170° for 15 min brings out the best. -This beer really benefits from lagering, 4 weeks min, 6 weeks really cleans it up nicely.
Dales's Pale Ale Clone	American Pale Ale	5.5 Gallons	1.061	1.013	6.27	69.27	7.53 °L	690	1
Author: Numbnutz00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 10:48 PM Notes: - Mash at 155 F - Whirlpool the Centennial hops - Ferment around 68 F
Chameleon	American Pale Ale	2 Gallons	1.064	1.015	6.38	38.13	4.35 °L	690	2
Author: JMG1994 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 7:17 PM Notes:
Supermassive Attenuation Coefficient	Russian Imperial Stout	18 Litres	1.08	1.018	8.11	64.47	44.96 °L	690	0
Author: Hootenholler Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 11:17 PM Notes:
Smoky Saison	Other Smoked Beer	6 Gallons	1.06	1.01	6.52	20.02	4.8 °L	690	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:33 PM Notes: 3rd gen 3726 slurry 11/23/18 - Brewed 12/9/18 - Bottled - FG 1.010 (6.5% abv) Loose gallon 11/25/18 - Inoculated with dregs from Crane Brewing brett saison and with an ancient (1.5 years old) Roselare blend. 2/3/19 - Brewed 12 more gallons, increasing smoked to 5.6% 2/10/19 - 6g inoculated with house sour culture 2/13/19 -non-sour SG 1.009 4/8/19 - sour SG 1.005 - pH 3.87 - 1# sour cherries added
Sunsphere IPA 2017 Winner	American Light Lager	6 Gallons	1.059	1.01	6.4	107.9	7.46 °L	690	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:44 PM Notes:
The Pennywise Pales	American Pale Ale	11 Gallons	1.053	1.012	5.36	36.49	4.06 °L	690	1
Author: Neptunez Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 12:27 PM Notes: 5 gallons of this was made as listed. 1.053 SG The other 5 gallons, I added a pound of sugar, and the late addition Simcoe hops (4oz) and dry hops (2 x 1.2oz). The goal was to make it a hoppier higher ABV companion beer. Used S05 yeast (3rd gen) SG 1.062
Dano Weizen	Weizen/Weissbier	23 Litres	1.052	1.013	5.06	8.16	7.66 °L	690	0
Author: gsbae Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:31 AM Notes:
Willie's Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.014	5.23	24.81	15.54 °L	690	0
Author: herv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:12 PM Notes:
Süleyman Stout Try Out	Dry Stout	23 Litres	1.07	1.011	7.71	77.31	14.8 °L	690	0
Author: erguven10 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: bottling sugar Priming Amount: 4 gr (2 adet750/360) Creation Date: 5/24/2017 11:11 PM Notes:
SD Slim LL Heffie	American Wheat or Rye Beer	6 Gallons	1.052	1.013	5.23	21.49	4.95 °L	690	0
Author: biabmonkey Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:07 PM Notes:
St Pattys Irish Dry Stout	Irish Stout	3.5 Gallons	1.053	1.014	5.14	37.33	38.06 °L	690	0
Author: nickmazza0077 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:14 PM Notes: 5.3 gal total
Awesome Recipe	American Light Lager	21 Litres	1.061	1.015	5.97	0	7.46 °L	690	0
Author: mmm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 2:22 PM Notes:
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