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MM-Juice Box Hero V.1.1 (2018)
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Weissbier
|
5 Gallons |
1.064 |
1.017 |
6.18 |
21.74 |
6.54 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 7:17 PM |
Notes: Brewed: 3/10/18
1:05 PM heat for Mash
2:50 Boil
3:50 Flame out
4:20 Transfer to Fermentation Bucket
5:30 Pitch Yeast at 70
5 Gal target for fermentor. 5.5 gal in primary for 3 weeks. 5.0 gal in secondary. 4.9 gal after fruit infusion.
2ndery: added frozen organic fruit by puréeing it first-- mixed berry (blackberry, raspberry & 1/3 mulberry from my yard).
1 lb of Mulberry + 4 lbs of mixed berry in secondary for 21 days.
Bottled on 4/29/18
Total to bottle - 4.8 gal
Bottles: 33 x 16 oz.
Bottled with 3.3 oz Table Sugar
Primary: 4 weeks
Secondary: 3 weeks on fruit
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Lagerfeuer Rauchbier
|
Specialty Smoked Beer
|
5.5 Gallons |
1.064 |
1.01 |
7.12 |
27.84 |
8.42 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.88 psi |
Creation
Date: 12/9/2020 12:25 PM |
Notes: Acidify all brewing water to a pH of 5.5 (at room temperature) using phosphoric acid and a pH meter
The mash pH for base malts is 5.8-6.0: add crystal/caramel malts and dark grains AFTER the mash is finished. |
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Kveik SMaSH
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Experimental Beer
|
5 Litres |
1.048 |
1.01 |
4.94 |
40.45 |
5.25 °L
|
677 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 8/18/2020 8:51 PM |
| Notes: |
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MAYA Pale Ale
|
American Pale Ale
|
14.5 Litres |
1.049 |
1.008 |
5.28 |
31.87 |
8.98 °L
|
677 |
3 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 6:25 AM |
Notes: preboil:1042
postboil:1049 |
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Flanders Red
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Flanders Red Ale
|
6.25 Gallons |
1.057 |
1.005 |
6.83 |
5.9 |
12.36 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 11/12/2019 10:40 PM |
| Notes: Pitch Roselare and let it ride on yeast cake for 1 years. Bottle with new yeast and corn sugar |
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GRIFFLINSON #3: OPHELIA
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American IPA
|
3 Gallons |
1.064 |
1.011 |
6.93 |
72.96 |
9.39 °L
|
677 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:47 AM |
| Notes: |
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NEIPA Take 1
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.066 |
1.017 |
6.45 |
59.35 |
4.18 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:15 PM |
| Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 10. |
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Julius Small Batch Clone
|
American IPA
|
2.6 Gallons |
1.072 |
1.012 |
7.9 |
77.67 |
6.53 °L
|
677 |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/7/2018 12:44 PM |
Notes: Pitched yeast at 70F and working vigorously 12 hours in.
Dry hopped 2 days in as fermentation was very quick. Dry hopped for 9 days.
Fermentation done in 3 days.
Wasn't planning to get 8% but got a very good fermentation.
Great tasting brew at this point a months later, nice straw yellow color, little cloudy, nice hop aroma and taste. Not exactly like a Julius but one of my better brews for sure. First time dry hopping at high krausen, maybe that's the trick for better aroma.
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Kjeller 5 - SMaSH Amarillo - 50 L
|
American IPA
|
50 Litres |
1.058 |
1.011 |
6.26 |
44.09 |
6.1 °L
|
677 |
0 |
|
|
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:39 PM |
| Notes: |
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Pliny The Elder
|
American IPA
|
6 Gallons |
1.077 |
1.014 |
8.26 |
201.17 |
6.59 °L
|
677 |
1 |
|
|
|
| Boil
Size: 9.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 11:44 PM |
| Notes: |
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Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.064 |
1.016 |
6.26 |
45.46 |
40.04 °L
|
677 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 5:45 AM |
Notes: Rich dark brown in colour. Smells of coffee. Low hop aroma from fuggles but Pride of Ringwood added fruity familiarity.
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Hickory Dickory Bock 2
|
Specialty Smoked Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
22.59 |
5.86 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 11:05 AM |
Notes: Smoked malt is Briess Apple wood smoked
1.5L starter |
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Stupid Dog Brown Ale
|
American Brown Ale
|
5 Gallons |
1.052 |
1.009 |
5.6 |
26.25 |
27.62 °L
|
677 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 8:06 PM |
| Notes: Pitch at 70 and let it work for two weeks, x-fer to keg, cold crash two days with gelatin, force carb, reduce to serving pressure and enjoy!!! |
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Fingerfära V.3
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.061 |
1.014 |
6.13 |
28.63 |
3.4 °L
|
677 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 2:01 PM |
| Notes: Späd med ca. 5 liter uppkokat vatten i hink för ca 20l birra |
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Death By Celso
|
American Porter
|
5 Gallons |
1.066 |
1.016 |
6.63 |
24.47 |
38.61 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:48 PM |
Notes: Add 1.3 Lbs of Toasted Coconut to secondary
Add 6oz of Cholaca to Secondary
-Note, run bottle of cholaca under warm water to thin out. |
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Wry PA 2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.45 |
42.21 |
7.5 °L
|
677 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 10:51 PM |
| Notes: |
|
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20 Min Centennial
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
52.69 |
8.54 °L
|
677 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:16 PM |
| Notes: Add 1oz. of hops on the mark and then slowly add the second oz. for both additions. Full mash and only 20min boil. Top off water to 5.5 gallons and then pitch dry yeast right on top. |
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Flemish Red
|
Flanders Red Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.45 |
20.1 |
13.45 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 5:35 PM |
Notes: Aromatic is Belgian Dingemans (fix °L please!!)
.75oz bourbon chips (soaked in vodka, boiled 1 min) in primary
Brew 8/16, keg 9/6 (2019)
12 oz sour cherries, mashed (7/2022) |
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Best Bitter
|
Best Bitter
|
13 Litres |
1.047 |
1.013 |
4.48 |
37.69 |
9.39 °L
|
677 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 4:44 PM |
| Notes: |
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Firestone Union Jack IPA 6 Gallon
|
American IPA
|
6 Gallons |
1.071 |
1.019 |
6.76 |
74.56 |
7.86 °L
|
677 |
1 |
|
|
|
| Boil
Size: 8.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 4/22/2016 7:11 PM |
| Notes: Might have to adjust Magnum hops depending on AA units. BF using 12 BS using 10. Look for total IBUs of 70-75. |
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