|
Colonel Angus
|
Dark Mild
|
34 Gallons |
1.058 |
1.014 |
5.76 |
20.73 |
29.56 °L
|
690 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:33 PM |
| Notes: |
|
|
CzechPils
|
Czech Premium Pale Lager
|
11 Gallons |
1.059 |
1.014 |
5.88 |
38.55 |
4.31 °L
|
690 |
1 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 8:05 PM |
| Notes: |
|
|
First Round Knock Out
|
Dark American Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.33 |
26.89 |
32.32 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 12:46 AM |
Notes: 123 add grains
Hold 135 for 5 min
148 for 60 min
168 for 20 min |
|
|
Dortmunder Export
|
German Helles Exportbier
|
3.2 Gallons |
1.049 |
1.01 |
5.17 |
26.27 |
5.07 °L
|
690 |
5 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 2/18/2023 12:40 AM |
Notes: 05/18/23: unofficial start to Canada’s summer with Victoria Day long weekend. This is the first beer I’ve ever kegged. Completed the Keezer about a week ago. Whilst the beer requires more carbonation, it’s bloody crushable and I’m not a lager guy. Will brew again and try Omega Lutra or LalBrew NovaLager. Thanks to my son Scott for proposing a lager and assisting on the brew.
|
|
|
Hawthorne Berry Grisette
|
Belgian Specialty Ale
|
5.75 Gallons |
1.047 |
1.013 |
4.43 |
36.19 |
3.45 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 11:48 PM |
| Notes: |
|
|
Saison - 3.0
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
6 |
27.07 |
4.89 °L
|
690 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2020 6:41 PM |
| Notes: Previously used Belle Saison dry yeast. |
|
|
Strewberry Pale Ale
|
American Pale Ale
|
50 Litres |
1.047 |
1.009 |
4.9 |
46.28 |
5.26 °L
|
690 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 7:32 PM |
| Notes: |
|
|
Harpo
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.07 |
18.08 |
3.4 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/31/2019 6:32 PM |
Notes: St. Paddys day lager. Adapted from Barclay Perkins original 1962 logs. They used up to 17% corn and mycozyme, (alpha-amylase).
Malt forward. Very clear yellow, crisp and good body, lasting head even when ice cold. Needs at least a month lagering.
- Barclay Perkins logs show a Danish/Copenhagen yeast. I prefer S-23 yeast because it attenuates well and very clean but I've substituted 34/70 also. Just remember to ferment in the low temp range and do a good diacetyl rest with S-23 to avoid any "fruity" flavors.
- A step mash at 129, 147° and 158° for 30 min each with mash out at 170° for 15 min brings out the best.
-This beer really benefits from lagering, 4 weeks min, 6 weeks really cleans it up nicely. |
|
|
Dales's Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
69.27 |
7.53 °L
|
690 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:48 PM |
Notes: - Mash at 155 F
- Whirlpool the Centennial hops
- Ferment around 68 F
|
|
|
Chameleon
|
American Pale Ale
|
2 Gallons |
1.064 |
1.015 |
6.38 |
38.13 |
4.35 °L
|
690 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:17 PM |
| Notes: |
|
|
Supermassive Attenuation Coefficient
|
Russian Imperial Stout
|
18 Litres |
1.08 |
1.018 |
8.11 |
64.47 |
44.96 °L
|
690 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 11:17 PM |
| Notes: |
|
|
Smoky Saison
|
Other Smoked Beer
|
6 Gallons |
1.06 |
1.01 |
6.52 |
20.02 |
4.8 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:33 PM |
Notes: 3rd gen 3726 slurry
11/23/18
- Brewed
12/9/18
- Bottled
- FG 1.010 (6.5% abv)
Loose gallon
11/25/18
- Inoculated with dregs from Crane Brewing brett saison and with an ancient (1.5 years old) Roselare blend.
2/3/19
- Brewed 12 more gallons, increasing smoked to 5.6%
2/10/19
- 6g inoculated with house sour culture
2/13/19
-non-sour SG 1.009
4/8/19
- sour SG 1.005
- pH 3.87
- 1# sour cherries added |
|
|
Sunsphere IPA 2017 Winner
|
American Light Lager
|
6 Gallons |
1.059 |
1.01 |
6.4 |
107.9 |
7.46 °L
|
690 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 7:44 PM |
| Notes: |
|
|
The Pennywise Pales
|
American Pale Ale
|
11 Gallons |
1.053 |
1.012 |
5.36 |
36.49 |
4.06 °L
|
690 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 12:27 PM |
Notes: 5 gallons of this was made as listed. 1.053 SG
The other 5 gallons, I added a pound of sugar, and the late addition Simcoe hops (4oz) and dry hops (2 x 1.2oz). The goal was to make it a hoppier higher ABV companion beer. Used S05 yeast (3rd gen)
SG 1.062
|
|
|
Dano Weizen
|
Weizen/Weissbier
|
23 Litres |
1.052 |
1.013 |
5.06 |
8.16 |
7.66 °L
|
690 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 5:31 AM |
| Notes: |
|
|
Willie's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
24.81 |
15.54 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:12 PM |
| Notes: |
|
|
Süleyman Stout Try Out
|
Dry Stout
|
23 Litres |
1.07 |
1.011 |
7.71 |
77.31 |
14.8 °L
|
690 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: bottling sugar |
Priming Amount: 4 gr (2 adet750/360) |
Creation
Date: 5/24/2017 11:11 PM |
| Notes: |
|
|
SD Slim LL Heffie
|
American Wheat or Rye Beer
|
6 Gallons |
1.052 |
1.013 |
5.23 |
21.49 |
4.95 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 1:07 PM |
| Notes: |
|
|
St Pattys Irish Dry Stout
|
Irish Stout
|
3.5 Gallons |
1.053 |
1.014 |
5.14 |
37.33 |
38.06 °L
|
690 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 4:14 PM |
| Notes: 5.3 gal total |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.061 |
1.015 |
5.97 |
0 |
7.46 °L
|
690 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 2:22 PM |
| Notes: |
|
|
|
|