Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Day IPA Clone	American Pale Ale	5.5 Gallons	1.05	1.011	5.2	54.06	6.02 °L	676	0
Author: sdross14@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 1:15 AM Notes:
Misty Mountain Hop(s)	English IPA	5.1 Gallons	1.067	1.014	6.97	45.87	9.52 °L	676	0
Author: voodoo_donut Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2023 9:54 PM Notes:
Hop Harvest Pale 2022	American Pale Ale	6 Gallons	1.055	1.011	5.72	44.16	7.51 °L	676	1
Author: Saunassa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.2 Creation Date: 9/16/2022 6:34 PM Notes:
Oldy Worldly English IPA	English IPA	10 Litres	1.069	1.012	7.48	52.57	12.55 °L	676	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:28 PM Notes:
Lote 22 Session IPA Columbus Cascade US-05	American IPA	50 Litres	1.043	1.009	4.55	24.81	3.41 °L	676	0
Author: Max_R Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:12 AM Notes:
Crazy Hazy IPA	English IPA	5 Gallons	1.074	1.015	7.68	75.8	6.85 °L	676	1
Author: BruskiBruing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/1/2020 5:51 PM Notes:
Stout	Baltic Porter	11 Litres	1.058	1.017	5.45	55.43	39 °L	676	0
Author: Nyxen Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:31 AM Notes:
201811 Rye Barrel Porter	American Porter	5.2 Gallons	1.065	1.016	6.38	53.48	45.85 °L	676	0
Author: Boil Size: 6.8 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:07 PM Notes: mash 154-152 over 60min pitched at 70, chilled to 62, pitched Original Gravity: 1.0646 (15.8°P) https://docs.google.com/spreadsheets/d/1tH7sTCwTAtkowtVSmIx77yLEpTkk-Tez8yFqeYMfJ5I/edit?usp=sharing
Kjeller 5 - Lille Ludwig Pils	German Pils	10 Litres	1.049	1.01	5.14	26.44	4.43 °L	676	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:41 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.053	1.013	5.26	14.13	16.67 °L	676	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:49 AM Notes: Try to ferment as low as you can. Aim for in the 62-66 range for first few days before rising to high 60's, low 70's.
Oatmeal Stout	Oatmeal Stout	1.5 Gallons	1.057	1.014	5.63	37.28	33.21 °L	676	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:49 PM Notes:
OOchi Goochi Xmas Stout	Sweet Stout	5.5 Gallons	1.074	1.015	7.78	42.51	50 °L	676	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:11 PM Notes: Soak the Tuscan oak cubes in 1-2 cups of vanilla brandy for 48 hours. Finely chop the raisins, dates and figs. Create a compote. Rack 1.071 OG
Dank Nugs	American Pale Ale	5.5 Gallons	1.063	1.018	5.91	5.55	6.16 °L	676	0
Author: bmacattack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:23 PM Notes:
Oh Shit Waddup Here Come Dat DIPA.	American IPA	20 Litres	1.085	1.019	8.71	158.01	7.53 °L	676	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 6:14 PM Notes:
Amber Ale	American Amber Ale	4.25 Gallons	1.056	1.014	5.5	56.91	10.92 °L	676	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:42 PM Notes: Boil 90 min. Mash 80 min. sparge 10 minute. sparged with 3-3.5 gallons use 2.5-3.
Oatmeal Stout	Oatmeal Stout	3.25 Gallons	1.06	1.015	5.82	30.4	33.05 °L	676	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2 oz Creation Date: 4/1/2017 1:33 AM Notes: Toast oats @ 350 for 20 minutes
Honey Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	31.89	7.77 °L	676	0
Author: Badgerfan79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:26 PM Notes:
74 - Biscuitty Brux - 10-12-16	American Pale Ale	21.5 Litres	1.056	1.007	6.41	49.08	5.48 °L	676	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:20 PM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.42	32.58	11.38 °L	676	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:09 PM Notes:
American Bitter	Ordinary Bitter	2.75 Gallons	1.036	1.008	3.68	28.87	8.36 °L	676	0
Author: stingc98 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 2:48 AM Notes: Added both yeasts (month old starter with 1968, older 1056). Going with a thinner mash this time.
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