|
Confused Otter APA
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.009 |
5.92 |
44.85 |
7.83 °L
|
689 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 5:08 PM |
| Notes: |
|
|
Otterbahn Mexican Lager
|
International Dark Lager
|
5 Gallons |
1.052 |
1.01 |
5.46 |
25.67 |
15.72 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 3:58 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.06 |
39.45 |
5.69 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 11:37 PM |
| Notes: |
|
|
#29 Kispy #7 Cooper's Ausie Ale
|
No Profile Selected |
18 Litres |
1.048 |
1.012 |
4.83 |
0 |
3.6 °L
|
689 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:03 AM |
Notes: 1 can of Cooper's Australian Pale Ale
1kg of brewer's enhancer #1
O.G: 1.045 |
|
|
The Dead Can Dance (Clone #2)
|
American Pale Ale
|
18 Litres |
1.071 |
1.025 |
6.09 |
79.39 |
9.84 °L
|
689 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 64.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 9:52 AM |
Notes: Decided to use Columbus as the bittering hop. Last time I brewed this I mashed too high and only used Citra hops. So trying a slight variation.
The IBU has come out far too high on this calculator. Was looking for 65. See how it turns out.
The OG came out at 1080 which is far too high so boiled a litre or water and let it cool then added to the fermentor around 2 hours after pitching yeast. Took another OG reading and came out at 1070 (better)
Added Gypsum to last 10 mins of boil. My water is quite soft.
Mash temp was 155
Fermentation temp 64-68. I don't have any temp control at the moment so hopefully stay around that.
|
|
|
Make Your Best West Coast Red Ale
|
American Amber Ale
|
23 Litres |
1.053 |
1.013 |
5.26 |
23.42 |
19.29 °L
|
689 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 8:40 AM |
Notes: https://beerandbrewing.com/make-your-best-west-coast-red-ale/
Ferment at 20 degrees |
|
|
Bradley's Imperial Irish
|
No Profile Selected |
6 Gallons |
1.073 |
1.014 |
7.77 |
30.34 |
16.61 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 6:06 PM |
Notes: 5 gallons strike water 175 degrees
1 gallon sparge water 170 degrees
1 bag ice
added 3 pounds lme at 15 min, killed boil for 5 minutes
63 minute boil (3 bonus min. Hop scheduled on normal 60 min)
|
|
|
Cotleigh Barn Owl
|
Ordinary Bitter
|
11 Litres |
1.04 |
1.01 |
3.91 |
38.41 |
14.01 °L
|
689 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:21 AM |
| Notes: |
|
|
TerraRye Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.012 |
5.46 |
31.97 |
5.86 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 6:14 PM |
| Notes: |
|
|
SK - BosPA (Bostanlı Pale Ale)
|
No Profile Selected |
25 Litres |
1.049 |
1.008 |
5.38 |
41.76 |
4 °L
|
689 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 8:43 AM |
| Notes: Yakima Cluster <---> Bilecik Aroma 7 AA |
|
|
Dirty Inks
|
Irish Red Ale
|
11 Gallons |
1.048 |
1.01 |
4.95 |
27.39 |
12.99 °L
|
689 |
1 |
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:12 PM |
| Notes: |
|
|
Settler's Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.015 |
8.91 |
50.29 |
43.71 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 3/11/2018 6:40 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.083 |
1.02 |
8.37 |
39.64 |
31.62 °L
|
689 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 6:03 AM |
| Notes: |
|
|
Centennial IPA Clone 2019
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.17 |
74.43 |
12.68 °L
|
689 |
3 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 9:47 AM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
6 Gallons |
1.061 |
1.017 |
5.82 |
0 |
46.9 °L
|
689 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:00 PM |
| Notes: |
|
|
ZAF
|
American IPA
|
6.5 Gallons |
1.073 |
1.018 |
7.2 |
61.96 |
4.39 °L
|
689 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 4:44 AM |
Notes: For ~10 gallons:
1.5 tsp lactic acid
1.5 tsp Calcium Chloride
2 tsp gypsum
|
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.48 |
43.22 |
10.21 °L
|
689 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 3:15 PM |
| Notes: |
|
|
Rye Saision
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.4 |
27.11 |
4.59 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 10:19 PM |
| Notes: |
|
|
Stupid Dog Kentucky Common
|
Experimental Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.93 |
25.59 |
13.34 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:49 PM |
| Notes: |
|
|
Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
22.03 |
31.87 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/13/2023 3:39 AM |
| Notes: |
|
|
|
|