Pale Ale Beer Recipe | BIAB American Pale Ale by gintoddic | Brewer's Friend
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Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday April 10th 2015
1.056
1.014
5.5%
43.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 63.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.58 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 22.02 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.63 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 36.4%
5.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale" American Pale Ale beer recipe by gintoddic. BIAB, ABV 5.48%, IBU 43.22, SRM 10.21, Fermentables: (Pale Ale, Flaked Wheat, Caramel / Crystal 20L, Vienna, Caramel / Crystal 60L) Hops: (Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-10 15:15 UTC
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