Rye Saision Beer Recipe | BIAB Saison | Brewer's Friend
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Rye Saision

167 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TKR
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 6th 2019
1.051
1.010
5.4%
27.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 68.2%
2.50 lb American - Rye2.5 lb Rye 38 3.5 22.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.1 Boil 60 min 12.75 33.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.1 Boil 30 min 9.8 33.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.1 Whirlpool 10 min 4.57 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 149 °F 60 min
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Saision" Saison beer recipe by TKR. BIAB, ABV 5.4%, IBU 27.11, SRM 4.59, Fermentables: (Pilsner, Rye, Munich - Light 10L, Cane Sugar) Hops: (Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 22:19 UTC
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