Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
15.3 |
Boil
|
60 min |
41.34 |
5.9% |
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
10 min |
21.35 |
11.8% |
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
5 min |
11.74 |
11.8% |
|
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
0 min |
|
11.8% |
|
250 g |
Centennial250 g Centennial Hops |
|
Leaf/Whole |
10.9 |
Dry Hop
|
0 days |
|
58.8% |
|
425 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
|
3 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Centennial IPA Clone 2019" American IPA beer recipe by brk3. BIAB, ABV 7.17%, IBU 74.43, SRM 12.68, Fermentables: (Ale Malt, Carapils, CaraMunich I, Caramel / Crystal 40L) Hops: (Magnum, Centennial) Other: (Whirfloc, Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 13:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
