Centennial IPA Clone 2019 - Beer Recipe - Brewer's Friend

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Centennial IPA Clone 2019

201 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 16th 2017
1.066
1.011
7.2%
74.4
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Ireland - Ale Malt4.7 kg Ale Malt 37 3 75.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.1%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.1%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15.3 Boil 60 min 41.34 5.9%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.9 Boil 10 min 21.35 11.8%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.9 Boil 5 min 11.74 11.8%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.9 Boil 0 min 11.8%
250 g Centennial250 g Centennial Hops Leaf/Whole 10.9 Dry Hop 0 days 58.8%
425 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 5 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
3 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 30.1
Mash volume with grains (equipment estimates 37.8 L) 34.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Volume into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Centennial IPA Clone 2019" American IPA beer recipe by brk3. BIAB, ABV 7.17%, IBU 74.43, SRM 12.68, Fermentables: (Ale Malt, Carapils, CaraMunich I, Caramel / Crystal 40L) Hops: (Magnum, Centennial) Other: (Whirfloc, Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 13:02 UTC