Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale V2	American Amber Ale	5.5 Gallons	1.051	1.014	4.87	36.14	19.03 °L	677	0
Author: kolibri Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:57 AM Notes:
Frooti	Cream Ale	5 Gallons	1.089	1.016	9.6	37.2	8.6 °L	677	1
Author: therdlegbrew Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2024 10:32 PM Notes: 3lb sugar added end of boil 1.5 tbsp vanilla extract added end of boil strawbrees in secondary fermentation ~ 1 week
Misty Mountain Hop(s)	English IPA	5.1 Gallons	1.067	1.014	6.97	45.87	9.52 °L	677	0
Author: voodoo_donut Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2023 9:54 PM Notes:
Panettone Stout	Sweet Stout	5.5 Gallons	1.053	1.012	5.35	22.16	37.45 °L	677	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:32 AM Notes:
CREAM ALE COFFEE	Cream Ale	20 Litres	1.072	1.012	7.86	21.1	8.53 °L	677	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/6/2022 10:40 PM Notes:
It's All In Your Head	Berliner Weisse	2000 Litres	1.052	1.016	4.73	0	6.55 °L	677	0
Author: Hoppist Boil Size: 2002 Litres Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 10:25 AM Notes: 200kg Sour Cherries 200kg mixed cherries 50kg raspberries
German Pils - 11 Gal	German Pils	12 Gallons	1.05	1.008	5.57	41.41	3.58 °L	677	0
Author: Meatwad Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 1:49 PM Notes:
Kapualani Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.78	18.96	3.91 °L	677	1
Author: Dnicolas Boil Size: 7.95 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:20 AM Notes:
Bohemian IPA	American Pale Ale	23.72 Litres	1.057	1.017	5.36	43.42	5.13 °L	677	0
Author: AJO7730 Boil Size: 29.71 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/2/2021 2:08 PM Notes: 1. Place WLP013 in a warm environment and allow it to reach RT. Pre-boil 300mL Water + 100g DME + 2g Yeast Nutrient + 2g Go-Ferm + 50g Sucrose for 15 minutes. Sterilize a 500mL Schott bottle and pour in medium. Chill in freezer until 27 degrees. Pitch the WLP001 yeast into the medium and fix an airlock stopper to the bottle. Allow 24 hours of growth before adding to potentially upcoming wort. 2. To a 35L stainless steel induction pot, add 30L of water and adjust pH to 5.0 using CaCl2 and then Citric acid. Remove 5L of water and cover with foil for later sparge use. Bring the 25L of water to 50 degrees Celsius and circulate the water through pump. 3. All the malts are combined and placed in two BIAB Bags, tied down and allowed to be pegged to the wall of the pot, anchoring the bag. The malts strike the water at 50 degrees, lowering the water into the 40-45 degrees celsius range. On Medium-Low heat, maintain a slow gradient increase in temperature from 45 to 60 over 20 minutes. (a) Protein rest - 20 minutes at 40-60 degrees. (b) Beta Amylase - 40 minutes at 60-62 degrees Celsius. (c) Alpha Amylase - 60 minutes at 70-72 degrees Celsius. (d) Mash out - 10 minutes at 78 degrees Celsius. (e) Grain removal and draining (each bag drains into its own pot) (f) Sparge - 2.5L of water is sparged through the grains and added to the mash. 4. The mash is boiled to 95 degrees celsius and a 60 minute timer is started upon the addition of the first bittering hops. Follow the hop schedule outlined in this method. 5. At 15 minutes remaining in the boil, add Yeast Nutrient, Go-Ferm, Irish Moss (pre-hydrated) and a Whirlfloc table. Lastly, dissolve in the Dextrose. 6. Place the immersion chiller in the boiling wort at 15 minutes remaining to heat sterilize. 7. At flame out time, begin immersion cooling with ice chiller. 8. Once wort reaches 20 degrees celsius, use recirculation pump to transfer wort to fermenter. 9. The pressure fermenter must be alkaline cleaned, rinsed and sterilized. Add yeast to the pressure fermenter first out of the Schott bottle. Then pump in the wort from the kettle. 10. Seal the fermenter and physically aerate by shaking for 1 minute. CO2 purge the vessel 5 times and allow the wort to ferment for 45 hours before High-Krausen dry hopping according to the hopping schedule. 11. Further ferment until 14 days have elapsed since the yeast pitching. 12. Cold crash the beer at 4 degrees Celsius for 2 days and equilibrate with CO2 from fridge during cooling. Liquid-Liquid transfer the beer out of the fermenter under constant pressure. 13. Transfer to a Cornelius Keg (19L) and refrigerate at 4 degrees under 0.5 bar.
Tropical Underwear-NEIPA	American IPA	5.25 Gallons	1.059	1.015	5.82	55.31	5.83 °L	677	0
Author: kevinpbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 12:54 PM Notes:
Saphir Pilsner	German Pils	6.5 Gallons	1.048	1.008	5.27	38.51	3.37 °L	677	1
Author: andrewfreire@hotmail.com Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 5:18 PM Notes:
MM-Juice Box Hero V.1.1 (2018)	Weissbier	5 Gallons	1.064	1.017	6.18	21.74	6.54 °L	677	0
Author: SHerninko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:17 PM Notes: Brewed: 3/10/18 1:05 PM heat for Mash 2:50 Boil 3:50 Flame out 4:20 Transfer to Fermentation Bucket 5:30 Pitch Yeast at 70 5 Gal target for fermentor. 5.5 gal in primary for 3 weeks. 5.0 gal in secondary. 4.9 gal after fruit infusion. 2ndery: added frozen organic fruit by puréeing it first-- mixed berry (blackberry, raspberry & 1/3 mulberry from my yard). 1 lb of Mulberry + 4 lbs of mixed berry in secondary for 21 days. Bottled on 4/29/18 Total to bottle - 4.8 gal Bottles: 33 x 16 oz. Bottled with 3.3 oz Table Sugar Primary: 4 weeks Secondary: 3 weeks on fruit
Honey Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	31.89	7.77 °L	677	0
Author: Badgerfan79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:26 PM Notes:
Morgun Dýrlingur (5AM SAINT)	American Amber Ale	20 Litres	1.05	1.01	5.34	7.96	9.78 °L	677	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 11:40 AM Notes:
Best Bitter	Best Bitter	13 Litres	1.047	1.013	4.48	37.69	9.39 °L	677	0
Author: Marcelo Varela Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 4:44 PM Notes:
BBB Porter	Brown Porter	5.5 Gallons	1.055	1.014	5.39	27.59	26.96 °L	677	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:01 PM Notes:
Simple Raspberry Kettle Sour	Berliner Weisse	5.5 Gallons	1.037	1.009	3.63	7.07	3.31 °L	676	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 2:58 AM Notes:
Feel The Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.38	41.94	5.59 °L	676	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 7:52 PM Notes:
Test	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.72	52.67	5.57 °L	676	0
Author: Jwalker152 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:29 AM Notes:
Blu Golden Ale	Alternative Grain Beer	5.5 Gallons	1.054	1.013	5.4	0	21.01 °L	676	0
Author: Austinjs0102 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:20 AM Notes:
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