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#0026 German SMaSH Cream Ale
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No Profile Selected |
5.5 Gallons |
1.05 |
1.022 |
3.6 |
57.24 |
3.59 °L
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690 |
0 |
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Author:
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SirMontalbon
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 3:55 PM |
Notes: July 9, 2017:
Brew Day
July 14, 2017:
Bumper fermenter temp up to 16C
July 16, 2017:
Transferred to keg, final gravity was high at 1.022. Maybe it hadn't finished fermenting? Doesn't matter because I needed the space for #0028. Set keg to 30psi.
ABV = 3.7%.
July 17, 2017
First taste not bad. A little cloudy, good lacing.
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SK - American IPA
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No Profile Selected |
21 Litres |
1.061 |
1.012 |
6.45 |
69.99 |
11.86 °L
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690 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 3:00 PM |
| Notes: |
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Dublin Dark Attempt
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No Profile Selected |
40 Litres |
1.038 |
1.003 |
4.54 |
47.88 |
33.36 °L
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690 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 50 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 278.8 g |
Creation
Date: 7/25/2020 10:43 AM |
| Notes: |
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Pale Ale Brew Day
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American Pale Ale
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5 Gallons |
1.046 |
1.011 |
4.71 |
37.89 |
13.31 °L
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689 |
4 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 8:17 PM |
| Notes: |
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Centennial IPA Clone 2019
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American IPA
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20 Litres |
1.066 |
1.011 |
7.17 |
74.43 |
12.68 °L
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689 |
3 |
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Author:
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brk3
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 9:47 AM |
| Notes: |
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Le Molaison
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American IPA
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41.5 Litres |
1.058 |
1.01 |
6.27 |
49.7 |
9.66 °L
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689 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2022 10:08 PM |
Notes: Goal is a SN Torpedo clone:
* massive pine/resin
* heavy, old-skool bitterness (ca 50 IBU)
* abv: plan to split 10G (40L) batch and go for 6.2% on one, boosting to 7.2% on the other using sugar (inspiration for latter is to follow the Belgians: keep high ABV but still keep it dry and light and drinkable).
* hopping is a conundrum... SN published recipe that's 100% magnum. WTF? Am basically disregarding this entirely. will use magnum to bitter (FWH), but will go with chinook/columbus in 50:50 proportions for flavour and aroma. DH will include 30% simcoe (cos it is delicious and I like it)
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Cascade Pale Ale
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American Pale Ale
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5.5 Gallons |
1.052 |
1.013 |
5.06 |
39.45 |
5.69 °L
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689 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 11:37 PM |
| Notes: |
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Lagerfeuer Rauchbier
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Specialty Smoked Beer
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5.5 Gallons |
1.064 |
1.01 |
7.12 |
27.84 |
8.42 °L
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689 |
0 |
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| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.88 psi |
Creation
Date: 12/9/2020 12:25 PM |
Notes: Acidify all brewing water to a pH of 5.5 (at room temperature) using phosphoric acid and a pH meter
The mash pH for base malts is 5.8-6.0: add crystal/caramel malts and dark grains AFTER the mash is finished. |
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Breakfast IPA
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American IPA
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6.5 Litres |
1.059 |
1.013 |
5.97 |
28.16 |
5.54 °L
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689 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:07 AM |
| Notes: |
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The Dead Can Dance (Clone #2)
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American Pale Ale
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18 Litres |
1.071 |
1.025 |
6.09 |
79.39 |
9.84 °L
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689 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 64.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 9:52 AM |
Notes: Decided to use Columbus as the bittering hop. Last time I brewed this I mashed too high and only used Citra hops. So trying a slight variation.
The IBU has come out far too high on this calculator. Was looking for 65. See how it turns out.
The OG came out at 1080 which is far too high so boiled a litre or water and let it cool then added to the fermentor around 2 hours after pitching yeast. Took another OG reading and came out at 1070 (better)
Added Gypsum to last 10 mins of boil. My water is quite soft.
Mash temp was 155
Fermentation temp 64-68. I don't have any temp control at the moment so hopefully stay around that.
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TerraRye Pale Ale
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American Pale Ale
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6.5 Gallons |
1.053 |
1.012 |
5.46 |
31.97 |
5.86 °L
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689 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 6:14 PM |
| Notes: |
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7/20 Pale Ale
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American Pale Ale
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6 Gallons |
1.051 |
1.012 |
5.11 |
37.39 |
4.08 °L
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689 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:20 AM |
| Notes: |
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Dirty Inks
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Irish Red Ale
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11 Gallons |
1.048 |
1.01 |
4.95 |
27.39 |
12.99 °L
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689 |
1 |
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| Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:12 PM |
| Notes: |
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Sam Adams Winter Lager/ale
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Winter Seasonal Beer
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5.2 Gallons |
1.061 |
1.013 |
6.38 |
29.7 |
13.26 °L
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689 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:38 AM |
| Notes: |
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Awesome Recipe
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American IPA
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5 Gallons |
1.072 |
1.018 |
7.08 |
67.86 |
10.56 °L
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689 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:26 PM |
| Notes: |
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Crankshaft
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American IPA
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22 Litres |
1.055 |
1.014 |
5.41 |
37.96 |
7.09 °L
|
689 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:07 AM |
| Notes: |
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Pliny The Elder
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American IPA
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7 Gallons |
1.076 |
1.014 |
8.19 |
184.35 |
6.59 °L
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689 |
1 |
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| Boil
Size: 9.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 11:44 PM |
| Notes: |
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Brown Shugga
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American Barleywine
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20.8 Litres |
1.095 |
1.02 |
9.81 |
42.85 |
17.4 °L
|
689 |
0 |
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| Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/17/2017 9:39 PM |
Notes: Willamette, 4.1% AA
Horizon, 13% AA
Liberty, 4.5% AA
Centennial, 8% AA
Cascade, 5.4% AA
White Labs WLP002 or Wyeast1968 |
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OG Big Papi 5g
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American IPA
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5.5 Gallons |
1.054 |
1.013 |
5.4 |
66.06 |
6.04 °L
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689 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.256 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:56 PM |
Notes: Efficiency sucked - OG 1.052 @ 90 degree wort - calculator puts that at 1.055 adjusted down to correct temp
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Whole Lotta Nelson
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American IPA
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7 Gallons |
1.062 |
1.015 |
6.26 |
69 |
5.69 °L
|
689 |
1 |
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| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 5:12 PM |
| Notes: |
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