Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#0026 German SMaSH Cream Ale	No Profile Selected	5.5 Gallons	1.05	1.022	3.6	57.24	3.59 °L	690	0
Author: SirMontalbon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:55 PM Notes: July 9, 2017: Brew Day July 14, 2017: Bumper fermenter temp up to 16C July 16, 2017: Transferred to keg, final gravity was high at 1.022. Maybe it hadn't finished fermenting? Doesn't matter because I needed the space for #0028. Set keg to 30psi. ABV = 3.7%. July 17, 2017 First taste not bad. A little cloudy, good lacing.
SK - American IPA	No Profile Selected	21 Litres	1.061	1.012	6.45	69.99	11.86 °L	690	0
Author: Sarhoş Karga Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 3:00 PM Notes:
Dublin Dark Attempt	No Profile Selected	40 Litres	1.038	1.003	4.54	47.88	33.36 °L	690	0
Author: Alanreginato88 Boil Size: 45 Litres Boil Time: 50 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 278.8 g Creation Date: 7/25/2020 10:43 AM Notes:
Pale Ale Brew Day	American Pale Ale	5 Gallons	1.046	1.011	4.71	37.89	13.31 °L	689	4
Author: LearningToHomebrew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 8:17 PM Notes:
Centennial IPA Clone 2019	American IPA	20 Litres	1.066	1.011	7.17	74.43	12.68 °L	689	3
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 9:47 AM Notes:
Le Molaison	American IPA	41.5 Litres	1.058	1.01	6.27	49.7	9.66 °L	689	0
Author: malcolmg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 10:08 PM Notes: Goal is a SN Torpedo clone: * massive pine/resin * heavy, old-skool bitterness (ca 50 IBU) * abv: plan to split 10G (40L) batch and go for 6.2% on one, boosting to 7.2% on the other using sugar (inspiration for latter is to follow the Belgians: keep high ABV but still keep it dry and light and drinkable). * hopping is a conundrum... SN published recipe that's 100% magnum. WTF? Am basically disregarding this entirely. will use magnum to bitter (FWH), but will go with chinook/columbus in 50:50 proportions for flavour and aroma. DH will include 30% simcoe (cos it is delicious and I like it)
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.06	39.45	5.69 °L	689	0
Author: mtb178@hotmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 11:37 PM Notes:
Lagerfeuer Rauchbier	Specialty Smoked Beer	5.5 Gallons	1.064	1.01	7.12	27.84	8.42 °L	689	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.88 psi Creation Date: 12/9/2020 12:25 PM Notes: Acidify all brewing water to a pH of 5.5 (at room temperature) using phosphoric acid and a pH meter The mash pH for base malts is 5.8-6.0: add crystal/caramel malts and dark grains AFTER the mash is finished.
Breakfast IPA	American IPA	6.5 Litres	1.059	1.013	5.97	28.16	5.54 °L	689	0
Author: WillOTheWisp2 Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:07 AM Notes:
The Dead Can Dance (Clone #2)	American Pale Ale	18 Litres	1.071	1.025	6.09	79.39	9.84 °L	689	0
Author: GelertTheConstant Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 9:52 AM Notes: Decided to use Columbus as the bittering hop. Last time I brewed this I mashed too high and only used Citra hops. So trying a slight variation. The IBU has come out far too high on this calculator. Was looking for 65. See how it turns out. The OG came out at 1080 which is far too high so boiled a litre or water and let it cool then added to the fermentor around 2 hours after pitching yeast. Took another OG reading and came out at 1070 (better) Added Gypsum to last 10 mins of boil. My water is quite soft. Mash temp was 155 Fermentation temp 64-68. I don't have any temp control at the moment so hopefully stay around that.
TerraRye Pale Ale	American Pale Ale	6.5 Gallons	1.053	1.012	5.46	31.97	5.86 °L	689	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 6:14 PM Notes:
7/20 Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.11	37.39	4.08 °L	689	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:20 AM Notes:
Dirty Inks	Irish Red Ale	11 Gallons	1.048	1.01	4.95	27.39	12.99 °L	689	1
Author: BilltownBrewingCo Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:12 PM Notes:
Sam Adams Winter Lager/ale	Winter Seasonal Beer	5.2 Gallons	1.061	1.013	6.38	29.7	13.26 °L	689	0
Author: Dilbone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:38 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.072	1.018	7.08	67.86	10.56 °L	689	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:26 PM Notes:
Crankshaft	American IPA	22 Litres	1.055	1.014	5.41	37.96	7.09 °L	689	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:07 AM Notes:
Pliny The Elder	American IPA	7 Gallons	1.076	1.014	8.19	184.35	6.59 °L	689	1
Author: Cameron Boil Size: 9.04 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:44 PM Notes:
Brown Shugga	American Barleywine	20.8 Litres	1.095	1.02	9.81	42.85	17.4 °L	689	0
Author: Basement Brewer Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 12/17/2017 9:39 PM Notes: Willamette, 4.1% AA Horizon, 13% AA Liberty, 4.5% AA Centennial, 8% AA Cascade, 5.4% AA White Labs WLP002 or Wyeast1968
OG Big Papi 5g	American IPA	5.5 Gallons	1.054	1.013	5.4	66.06	6.04 °L	689	0
Author: heyer5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.256 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:56 PM Notes: Efficiency sucked - OG 1.052 @ 90 degree wort - calculator puts that at 1.055 adjusted down to correct temp
Whole Lotta Nelson	American IPA	7 Gallons	1.062	1.015	6.26	69	5.69 °L	689	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:12 PM Notes:
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