|
Summer Ale #7
|
California Common Beer
|
20 Litres |
12.458 |
3.214 |
4.95 |
0 |
6.83 °L
|
681 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 9:17 AM |
| Notes: |
|
|
Wheat Beer #1
|
Weissbier
|
9.67 Litres |
1.044 |
1.012 |
4.26 |
14.44 |
3.48 °L
|
681 |
0 |
|
|
|
| Boil
Size: 16.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 1:34 PM |
| Notes: |
|
|
TBr-GER
|
No Profile Selected |
13 Litres |
1.051 |
1.005 |
6.04 |
16.81 |
15.47 °L
|
681 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:00 PM |
| Notes: |
|
|
Texas Yeast Scream V3 (Bochet Braggot W/ Hornindal)
|
Braggot
|
4.75 Gallons |
1.105 |
1.022 |
10.87 |
26.53 |
43.75 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/5/2020 7:29 PM |
Notes: Process Planning Notes:
Not boiling down the wort to a syrup this time, instead I'm increasing the oat content in the hopes of getting better body without the overpowering flavors and fermentation issues.
During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color.
Pitching the yeast at 85-90f, increasing to 94 afterwards.
Add 7g of Fermaid O just after lag phase, and another 7g of Fermaid O around the 1/3 break if I can manage to time it.
Usually I keg, but I think I'll bottle this time for gifts.
-------------------------------
Actual OG:
Actual FG:
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Brew Day and Fermentation Notes:
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|
|
Hop Lager
|
International Pale Lager
|
10 Litres |
1.048 |
1.012 |
4.8 |
20.51 |
3.8 °L
|
681 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 10:30 AM |
| Notes: |
|
|
St. Paddy’s Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.017 |
5.31 |
33.78 |
40.41 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:21 PM |
| Notes: Pretty classic recipe, based off the Brewing Classic Styles Recipe |
|
|
Abstract Magnamus
|
Dunkles Bock
|
5 Gallons |
1.071 |
1.022 |
6.44 |
23.74 |
23.85 °L
|
681 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 5:49 PM |
| Notes: |
|
|
2018 IPA Test #1
|
Imperial IPA
|
1 Gallons |
1.074 |
1.014 |
7.9 |
81.53 |
13.46 °L
|
681 |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 9:34 PM |
| Notes: |
|
|
Small Batch Test IPA
|
American IPA
|
3.8 Litres |
1.068 |
1.019 |
6.43 |
79.79 |
13.79 °L
|
681 |
0 |
|
|
Author:
|
|
steve_lmnop
|
|
| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:07 PM |
| Notes: First small batch - a test to see the character of the feral hops I picked. |
|
|
Blu Golden Ale
|
Alternative Grain Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
0 |
21.01 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:20 AM |
| Notes: |
|
|
Keep It Simple, Stupid!
|
Double IPA
|
20 Litres |
1.075 |
1.015 |
8.43 |
118.87 |
7.71 °L
|
680 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 11:00 AM |
| Notes: |
|
|
Sam Adams Winter Lager/ale
|
Winter Seasonal Beer
|
5.2 Gallons |
1.061 |
1.013 |
6.38 |
29.7 |
13.26 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:38 AM |
| Notes: |
|
|
Lost Minotaur
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
62.39 |
6.09 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:19 AM |
| Notes: |
|
|
Triple Threat
|
American IPA
|
11 Gallons |
1.055 |
1.011 |
5.79 |
60.28 |
5.59 °L
|
680 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 2:31 PM |
| Notes: Split wort between different 3 carboys. One pit he'd with yeastbay Vermont ale, one with yeastbay funktown, and one with saflagar 34/70. 5g yeast nutrient added at 10 minutes addition. |
|
|
Firestone Union Jack IPA 6 Gallon
|
American IPA
|
6 Gallons |
1.071 |
1.019 |
6.76 |
74.56 |
7.86 °L
|
680 |
1 |
|
|
|
| Boil
Size: 8.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 4/22/2016 7:11 PM |
| Notes: Might have to adjust Magnum hops depending on AA units. BF using 12 BS using 10. Look for total IBUs of 70-75. |
|
|
Pipen-IPA IV
|
American IPA
|
9 Litres |
1.058 |
1.01 |
6.34 |
57.1 |
6.39 °L
|
680 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 10:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.054 |
1.01 |
5.77 |
61.77 |
3.89 °L
|
680 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/23/2021 10:52 PM |
| Notes: |
|
|
You Know You Make Me Wanna Shout
|
American IPA
|
45 Litres |
1.053 |
1.009 |
5.76 |
36.74 |
7.08 °L
|
680 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:49 AM |
| Notes: |
|
|
Galaxy & Nelson Sauvin
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.057 |
1.01 |
6.27 |
52.99 |
5.39 °L
|
680 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 6:14 PM |
| Notes: |
|
|
Fig Fall Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.083 |
1.017 |
8.73 |
40.9 |
19.1 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 12:10 AM |
| Notes: |
|
|
|
|