Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Proper Pale Ale	American Pale Ale	20 Litres	1.055	1.012	5.57	26.96	4.62 °L	674	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:26 AM Notes:
Boddie’s Brown	British Brown Ale	3.25 Gallons	1.048	1.006	5.45	26.46	14.19 °L	674	1
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.75 psi Creation Date: 9/27/2022 12:15 AM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.068	1.017	6.68	38.25	50 °L	674	1
Author: Finnegan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 2:04 AM Notes:
English Pale Ale	Best Bitter	5.5 Gallons	1.045	1.014	4.12	22.93	15.84 °L	674	0
Author: T-geoff Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 3:36 PM Notes:
My Best Pils	German Pils	5.5 Gallons	1.046	1.008	4.96	29.82	2.95 °L	674	0
Author: Herr Stein Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2020 4:58 PM Notes: - Light easy boil reduces Maillard reactions and keeps this very pale. - Use quality fresh ingredients for best results on this beer! The rice is optional but I find it dries the beer out and leaves a better crisp flavor. Glucoamylase - 10 mL will do the same thing. - Mash at a low temp 149-150° for a light body. - Use very low mineral content pure water. I start with distilled and add very little mineral salts. - Medium carbonation, to much will give a carbonic bite off flavor. - I've also tried WLP940 Mexican lager yeast,(supposedly from Modelo) that turns out a wonderful pils. Wyeast 2206 and WLP860, (860 gives a more malty flavor), is surprising tasty also given enough lagering time. Stay away from the Saaz hops if substituting as the spicy peppery taste will hide everything else. - Use the correct glassware to drink. - Very dry and clean that attenuates well producing a tasty crisp pilsner. It pours with an extremely bright white head that dissipates to a thin line that lasts. Clear and brilliant.
Golden Draft Light	American Light Lager	5.5 Gallons	1.04	1.008	4.29	17.95	2.63 °L	674	1
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 11:24 PM Notes:
Pilsner	German Pils	10.5 Gallons	1.049	1.011	5	28.79	3.66 °L	674	0
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 2:04 PM Notes:
GRIFFLINSON #3: OPHELIA	American IPA	3 Gallons	1.064	1.011	6.93	72.96	9.39 °L	674	1
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:47 AM Notes:
Kvevmo	American IPA	5.5 Gallons	1.097	1.01	11.41	45.78	8.09 °L	674	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:35 AM Notes: 2/13/19 - Brewed 2-24-19 - Kegged - FG 1.010. 11.29%!!!!!
Hard Cider	Common Cider	5 Gallons	1.071	1.013	7.53	0	5.1 °L	674	2
Author: plepper Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:52 PM Notes: 2 Camden Tabs 1 TSP Peptic enzyme 1.100 Starting Gravity
Pale Ale	American Pale Ale	3 Gallons	1.055	1.013	5.53	25.93	3.86 °L	674	0
Author: scottholtog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 2:43 PM Notes:
"Thief & Dutchess" Red IPA	Specialty IPA: Red IPA	8.5 Litres	1.055	1.007	6.32	32.69	14.45 °L	674	1
Author: Captain Beer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:52 PM Notes:
Rút 66	American IPA	25 Litres	1.058	1.01	6.32	62.62	6.61 °L	674	0
Author: Texastomy Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:23 PM Notes:
Settler's Breakfast Stout	Imperial Stout	5.5 Gallons	1.079	1.015	8.91	50.29	43.71 °L	674	0
Author: Camp Rock Grove Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: forced Priming Amount: N/A Creation Date: 3/11/2018 6:40 PM Notes:
Peated Vanilla Barley Wine	Other Smoked Beer	18 Litres	1.114	1.016	12.89	109.79	37.83 °L	674	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 8:34 PM Notes: Begynnereksperiment med å makse ut vanilje, røyk og humle. Får sjå.
Stone IPA Clone	American IPA	6 Gallons	1.068	1.019	6.44	69.96	5.92 °L	674	0
Author: bmburkett25@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 3:56 AM Notes:
Infamous TooferaB House IPA - DIY BrewHouse	American IPA	5.5 Gallons	1.066	1.014	6.77	67.21	6.24 °L	674	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 10/20/2017 6:14 PM Notes:
Spicy Ginger Honey Rye Wheat	American Wheat Beer	5.5 Gallons	1.063	1.016	6.16	19.41	6.89 °L	674	1
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:37 PM Notes:
Little Creature Little Clone	American Pale Ale	10 Litres	1.047	1.009	5.1	38.7	6.33 °L	674	2
Author: PaddyO Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 10:50 PM Notes:
Pure Dead Brilliant Wee Heavy	Wee Heavy	15 Litres	1.1	1.028	9.49	20.02	26.77 °L	674	0
Author: Benny Van B Boil Size: 24.2 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 4:58 AM Notes:
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