|
Proper Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.012 |
5.57 |
26.96 |
4.62 °L
|
674 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:26 AM |
| Notes: |
|
|
Boddie’s Brown
|
British Brown Ale
|
3.25 Gallons |
1.048 |
1.006 |
5.45 |
26.46 |
14.19 °L
|
674 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.75 psi |
Creation
Date: 9/27/2022 12:15 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
38.25 |
50 °L
|
674 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 2:04 AM |
| Notes: |
|
|
English Pale Ale
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.014 |
4.12 |
22.93 |
15.84 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 3:36 PM |
| Notes: |
|
|
My Best Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
29.82 |
2.95 °L
|
674 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/16/2020 4:58 PM |
Notes: - Light easy boil reduces Maillard reactions and keeps this very pale.
- Use quality fresh ingredients for best results on this beer! The rice is optional but I find it dries the beer out and leaves a better crisp flavor. Glucoamylase - 10 mL will do the same thing.
- Mash at a low temp 149-150° for a light body.
- Use very low mineral content pure water. I start with distilled and add very little mineral salts.
- Medium carbonation, to much will give a carbonic bite off flavor.
- I've also tried WLP940 Mexican lager yeast,(supposedly from Modelo) that turns out a wonderful pils. Wyeast 2206 and WLP860, (860 gives a more malty flavor), is surprising tasty also given enough lagering time. Stay away from the Saaz hops if substituting as the spicy peppery taste will hide everything else.
- Use the correct glassware to drink.
- Very dry and clean that attenuates well producing a tasty crisp pilsner. It pours with an extremely bright white head that dissipates to a thin line that lasts. Clear and brilliant. |
|
|
Golden Draft Light
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
17.95 |
2.63 °L
|
674 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 11:24 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
10.5 Gallons |
1.049 |
1.011 |
5 |
28.79 |
3.66 °L
|
674 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:04 PM |
| Notes: |
|
|
GRIFFLINSON #3: OPHELIA
|
American IPA
|
3 Gallons |
1.064 |
1.011 |
6.93 |
72.96 |
9.39 °L
|
674 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:47 AM |
| Notes: |
|
|
Kvevmo
|
American IPA
|
5.5 Gallons |
1.097 |
1.01 |
11.41 |
45.78 |
8.09 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:35 AM |
Notes: 2/13/19
- Brewed
2-24-19
- Kegged
- FG 1.010. 11.29%!!!!! |
|
|
Hard Cider
|
Common Cider
|
5 Gallons |
1.071 |
1.013 |
7.53 |
0 |
5.1 °L
|
674 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:52 PM |
Notes: 2 Camden Tabs
1 TSP Peptic enzyme
1.100 Starting Gravity |
|
|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.055 |
1.013 |
5.53 |
25.93 |
3.86 °L
|
674 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 2:43 PM |
| Notes: |
|
|
"Thief & Dutchess" Red IPA
|
Specialty IPA: Red IPA
|
8.5 Litres |
1.055 |
1.007 |
6.32 |
32.69 |
14.45 °L
|
674 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 12:52 PM |
| Notes: |
|
|
Rút 66
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
62.62 |
6.61 °L
|
674 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 1:23 PM |
| Notes: |
|
|
Settler's Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.015 |
8.91 |
50.29 |
43.71 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 3/11/2018 6:40 PM |
| Notes: |
|
|
Peated Vanilla Barley Wine
|
Other Smoked Beer
|
18 Litres |
1.114 |
1.016 |
12.89 |
109.79 |
37.83 °L
|
674 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 8:34 PM |
| Notes: Begynnereksperiment med å makse ut vanilje, røyk og humle. Får sjå. |
|
|
Stone IPA Clone
|
American IPA
|
6 Gallons |
1.068 |
1.019 |
6.44 |
69.96 |
5.92 °L
|
674 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 3:56 AM |
| Notes: |
|
|
Infamous TooferaB House IPA - DIY BrewHouse
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.77 |
67.21 |
6.24 °L
|
674 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 10/20/2017 6:14 PM |
| Notes: |
|
|
Spicy Ginger Honey Rye Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
19.41 |
6.89 °L
|
674 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:37 PM |
| Notes: |
|
|
Little Creature Little Clone
|
American Pale Ale
|
10 Litres |
1.047 |
1.009 |
5.1 |
38.7 |
6.33 °L
|
674 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 10:50 PM |
| Notes: |
|
|
Pure Dead Brilliant Wee Heavy
|
Wee Heavy
|
15 Litres |
1.1 |
1.028 |
9.49 |
20.02 |
26.77 °L
|
674 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 4:58 AM |
| Notes: |
|
|
|
|