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Triple threat

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday March 25th 2017

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

60.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	63.8%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	12.8%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	12.8%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	2.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	8.5%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Gargoyle 3.5 oz Gargoyle Hops	Pellet	8.6	Mash	0 min	11.03	29.2%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	13.5	Mash	0 min	2.47	4.2%
2 oz	CTZ2 oz CTZ Hops	Pellet	13.5	First Wort	0 min	30.05	16.7%
1 oz	Gargoyle 1 oz Gargoyle Hops	Pellet	8.6	Boil	15 min	7.84	8.3%
1 oz	Gargoyle 1 oz Gargoyle Hops	Pellet	8.6	Boil	10 min	5.73	8.3%
1 oz	Gargoyle 1 oz Gargoyle Hops	Pellet	8.6	Boil	5 min	3.15	8.3%
3 oz	Gargoyle 3 oz Gargoyle Hops	Pellet	8.6	Boil	0 min		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 oz	Gargoyle (Pellet)	27.75	79.1%
2.50 oz	CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops	32.52	20.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	9 gallons Sparge	Sparge	--	151 °F	70 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale profile brunwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split wort between different 3 carboys. One pit he'd with yeastbay Vermont ale, one with yeastbay funktown, and one with saflagar 34/70. 5g yeast nutrient added at 10 minutes addition.

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2017-03-31 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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