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Triple threat

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 25th 2017
1.055
1.011
5.8%
60.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 63.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 12.8%
3 lb American - Pilsner3 lb Pilsner 37 1.8 12.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 2.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Gargoyle 3.5 oz Gargoyle Hops Pellet 8.6 Mash 0 min 11.03 29.2%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.5 Mash 0 min 2.47 4.2%
2 oz CTZ2 oz CTZ Hops Pellet 13.5 First Wort 0 min 30.05 16.7%
1 oz Gargoyle 1 oz Gargoyle Hops Pellet 8.6 Boil 15 min 7.84 8.3%
1 oz Gargoyle 1 oz Gargoyle Hops Pellet 8.6 Boil 10 min 5.73 8.3%
1 oz Gargoyle 1 oz Gargoyle Hops Pellet 8.6 Boil 5 min 3.15 8.3%
3 oz Gargoyle 3 oz Gargoyle Hops Pellet 8.6 Boil 0 min 25%
12 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale profile brunwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 9 gallons Sparge Sparge -- 151 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.07 gal (76.27 qt). Suggest reducing initial strike volume to 10.27 gal (41.08 qt) and adding 7.07 gal (28.27 qt) sparge/top-off. 17.34 69.4  
Strike water volume (equipment estimates 16.51 g | 66.1 qt) 17.34 69.4  
Mash volume with grains (equipment estimates 18.24 g | 73 qt) 19.07 76.3  
Grain absorption losses -2.94 -11.8  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.18 g | 52.7 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.34 69.4
Equipment Profile Used: System Default
 
Notes

Split wort between different 3 carboys. One pit he'd with yeastbay Vermont ale, one with yeastbay funktown, and one with saflagar 34/70. 5g yeast nutrient added at 10 minutes addition.

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  • Last Updated: 2017-03-31 23:14 UTC