Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#29 Kispy #7 Cooper's Ausie Ale	No Profile Selected	18 Litres	1.048	1.012	4.83	0	3.6 °L	688	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:03 AM Notes: 1 can of Cooper's Australian Pale Ale 1kg of brewer's enhancer #1 O.G: 1.045
Kjeller 5 - SMaSH Amarillo - 50 L	American IPA	50 Litres	1.058	1.011	6.26	44.09	6.1 °L	687	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:39 PM Notes:
Tropical Vacation IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.003	8.12	29.14	5.61 °L	687	0
Author: japa2121 Boil Size: 12.71 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 1:22 PM Notes:
Hazy Train DIPA	Specialty IPA: New England IPA	3.5 Gallons	1.07	1.01	7.91	30.66	5.22 °L	687	1
Author: conorrliguore@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 3:09 PM Notes: Add hops during fermentation, day 2 probably. Ferm Hop- for bio transformation 1/2 hops Post Ferm Hop- Other hops Post Brew Notes Start at 5.75 pre-boil
Blood Orange IPA Double Batch With Basket	American IPA	11 Gallons	1.068	1.01	7.59	61.2	5.54 °L	687	0
Author: twofootskunk Boil Size: 13.26 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/3/2021 10:13 PM Notes:
Witte	Witbier	5 Gallons	1.053	1.014	5.13	10.96	3.82 °L	687	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 10/21/2020 3:00 PM Notes:
Juicy 6	Specialty IPA: New England IPA	2 Gallons	1.064	1.015	6.38	46.25	4.31 °L	687	0
Author: GregoryZ Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/17/2020 7:27 PM Notes: Ferment for 10 days, dry hop on day 3 and day 7. Bottle on day 10.
London Brown	London Brown Ale	5.5 Gallons	1.032	1.009	2.94	15.59	28.74 °L	687	0
Author: Rob Rogers Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:46 PM Notes: https://beerandbrewing.com/make-your-best-southern-english-brown/
Sunburst SDH DIPA	Double IPA	8 Litres	1.081	1.014	8.71	95.12	9.03 °L	687	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:03 PM Notes: Second version of a DDH DIPA ("A Sunset on Summer"). When ordering ingredients, need to ask for malts to be FINELY milled. Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.
Julius Small Batch Clone	American IPA	2.6 Gallons	1.072	1.012	7.9	77.67	6.53 °L	687	0
Author: DKNJ Boil Size: 3.61 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 10/7/2018 12:44 PM Notes: Pitched yeast at 70F and working vigorously 12 hours in. Dry hopped 2 days in as fermentation was very quick. Dry hopped for 9 days. Fermentation done in 3 days. Wasn't planning to get 8% but got a very good fermentation. Great tasting brew at this point a months later, nice straw yellow color, little cloudy, nice hop aroma and taste. Not exactly like a Julius but one of my better brews for sure. First time dry hopping at high krausen, maybe that's the trick for better aroma.
Ræst IPA	American IPA	25 Litres	1.05	1.008	5.42	43.67	6.06 °L	687	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:35 AM Notes: Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l. Kok i 60 min.
Vainglorious Pursuit	Specialty IPA: New England IPA	12 Gallons	1.054	1	7.23	37.88	3.32 °L	687	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:00 PM Notes:
"Thief & Dutchess" Red IPA	Specialty IPA: Red IPA	8.5 Litres	1.055	1.007	6.32	32.69	14.45 °L	687	1
Author: Captain Beer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:52 PM Notes:
Lambic	Lambic	5.5 Gallons	1.049	1.006	5.65	10.12	3.45 °L	687	2
Author: Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 11:38 PM Notes:
Hickory Dickory Bock 2	Specialty Smoked Beer	5.5 Gallons	1.055	1.015	5.28	22.59	5.86 °L	687	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 11:05 AM Notes: Smoked malt is Briess Apple wood smoked 1.5L starter
Coffee Oatmeal Stout #1	American Stout	9 Litres	1.064	1.016	6.38	45.89	35.04 °L	687	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:56 AM Notes: I think this turned out a bit too chocolate/caramel taste. In the next version, I want it to have a bit more roasty taste.
MySheDevil	Belgian Blond Ale	7 Gallons	1.115	1.02	12.47	9.43	11.01 °L	687	1
Author: ReDim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.268 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:46 PM Notes: Did not find right ingredients in the store, so ended up with this grain bill.
Session NEIPA	American IPA	19 Litres	1.04	1.009	4.06	85.71	2.49 °L	687	0
Author: Quernon Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:17 AM Notes:
Booming Rollers IPA	American IPA	6 Gallons	1.064	1.013	6.69	62.47	5.79 °L	687	0
Author: rgardenhire2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:49 AM Notes:
From A Galaxy Far Away English IPA	American IPA	20 Litres	1.055	1.013	5.51	67.06	7.97 °L	687	0
Author: Pickem Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:06 AM Notes:
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