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#29 Kispy #7 Cooper's Ausie Ale
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No Profile Selected |
18 Litres |
1.048 |
1.012 |
4.83 |
0 |
3.6 °L
|
688 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:03 AM |
Notes: 1 can of Cooper's Australian Pale Ale
1kg of brewer's enhancer #1
O.G: 1.045 |
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Kjeller 5 - SMaSH Amarillo - 50 L
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American IPA
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50 Litres |
1.058 |
1.011 |
6.26 |
44.09 |
6.1 °L
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687 |
0 |
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:39 PM |
| Notes: |
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Tropical Vacation IPA
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Specialty IPA: New England IPA
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11 Gallons |
1.063 |
1.003 |
8.12 |
29.14 |
5.61 °L
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687 |
0 |
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| Boil
Size: 12.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 1:22 PM |
| Notes: |
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Hazy Train DIPA
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Specialty IPA: New England IPA
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3.5 Gallons |
1.07 |
1.01 |
7.91 |
30.66 |
5.22 °L
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687 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:09 PM |
Notes: Add hops during fermentation, day 2 probably.
Ferm Hop- for bio transformation
1/2 hops
Post Ferm Hop-
Other hops
Post Brew Notes
Start at 5.75 pre-boil
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Blood Orange IPA Double Batch With Basket
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American IPA
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11 Gallons |
1.068 |
1.01 |
7.59 |
61.2 |
5.54 °L
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687 |
0 |
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| Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/3/2021 10:13 PM |
| Notes: |
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Witte
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Witbier
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5 Gallons |
1.053 |
1.014 |
5.13 |
10.96 |
3.82 °L
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687 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 10/21/2020 3:00 PM |
| Notes: |
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Juicy 6
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Specialty IPA: New England IPA
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2 Gallons |
1.064 |
1.015 |
6.38 |
46.25 |
4.31 °L
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687 |
0 |
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| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 10/17/2020 7:27 PM |
| Notes: Ferment for 10 days, dry hop on day 3 and day 7. Bottle on day 10. |
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London Brown
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London Brown Ale
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5.5 Gallons |
1.032 |
1.009 |
2.94 |
15.59 |
28.74 °L
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687 |
0 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:46 PM |
| Notes: https://beerandbrewing.com/make-your-best-southern-english-brown/ |
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Sunburst SDH DIPA
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Double IPA
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8 Litres |
1.081 |
1.014 |
8.71 |
95.12 |
9.03 °L
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687 |
1 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 1:03 PM |
Notes: Second version of a DDH DIPA ("A Sunset on Summer").
When ordering ingredients, need to ask for malts to be FINELY milled.
Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret. |
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Julius Small Batch Clone
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American IPA
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2.6 Gallons |
1.072 |
1.012 |
7.9 |
77.67 |
6.53 °L
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687 |
0 |
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| Boil
Size: 3.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/7/2018 12:44 PM |
Notes: Pitched yeast at 70F and working vigorously 12 hours in.
Dry hopped 2 days in as fermentation was very quick. Dry hopped for 9 days.
Fermentation done in 3 days.
Wasn't planning to get 8% but got a very good fermentation.
Great tasting brew at this point a months later, nice straw yellow color, little cloudy, nice hop aroma and taste. Not exactly like a Julius but one of my better brews for sure. First time dry hopping at high krausen, maybe that's the trick for better aroma.
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Ræst IPA
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American IPA
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25 Litres |
1.05 |
1.008 |
5.42 |
43.67 |
6.06 °L
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687 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 11:35 AM |
Notes: Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l.
Kok i 60 min. |
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Vainglorious Pursuit
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Specialty IPA: New England IPA
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12 Gallons |
1.054 |
1 |
7.23 |
37.88 |
3.32 °L
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687 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 4:00 PM |
| Notes: |
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"Thief & Dutchess" Red IPA
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Specialty IPA: Red IPA
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8.5 Litres |
1.055 |
1.007 |
6.32 |
32.69 |
14.45 °L
|
687 |
1 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 12:52 PM |
| Notes: |
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Lambic
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Lambic
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5.5 Gallons |
1.049 |
1.006 |
5.65 |
10.12 |
3.45 °L
|
687 |
2 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 11:38 PM |
| Notes: |
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Hickory Dickory Bock 2
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Specialty Smoked Beer
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5.5 Gallons |
1.055 |
1.015 |
5.28 |
22.59 |
5.86 °L
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687 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 11:05 AM |
Notes: Smoked malt is Briess Apple wood smoked
1.5L starter |
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Coffee Oatmeal Stout #1
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American Stout
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9 Litres |
1.064 |
1.016 |
6.38 |
45.89 |
35.04 °L
|
687 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:56 AM |
| Notes: I think this turned out a bit too chocolate/caramel taste. In the next version, I want it to have a bit more roasty taste. |
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MySheDevil
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Belgian Blond Ale
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7 Gallons |
1.115 |
1.02 |
12.47 |
9.43 |
11.01 °L
|
687 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.268 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 4:46 PM |
| Notes: Did not find right ingredients in the store, so ended up with this grain bill. |
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Session NEIPA
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American IPA
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19 Litres |
1.04 |
1.009 |
4.06 |
85.71 |
2.49 °L
|
687 |
0 |
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:17 AM |
| Notes: |
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Booming Rollers IPA
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American IPA
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6 Gallons |
1.064 |
1.013 |
6.69 |
62.47 |
5.79 °L
|
687 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 5:49 AM |
| Notes: |
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From A Galaxy Far Away English IPA
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American IPA
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20 Litres |
1.055 |
1.013 |
5.51 |
67.06 |
7.97 °L
|
687 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 11:06 AM |
| Notes: |
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