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Julius Small Batch Clone

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 2.86 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dave K
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Sunday October 7th 2018

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

77.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	67.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	13.4%
3 oz	Honey Malt3 oz Honey Malt	37	25	2.5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	13.4%
4 oz	Turbinado4 oz Turbinado	44	10	3.4%
7.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 212 °F	30 min	52.62	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	11.72	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	13.32	14.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	9 days		21.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 68 °F	9 days		21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	52.62	14.3%
2.50 oz	Amarillo (Pellet)	0	35.7%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	11.72	35.7%
1 oz	Mosaic (Pellet)	13.32	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal			163 °F	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched yeast at 70F and working vigorously 12 hours in.

Dry hopped 2 days in as fermentation was very quick. Dry hopped for 9 days.

Fermentation done in 3 days.

Wasn't planning to get 8% but got a very good fermentation.

Great tasting brew at this point a months later, nice straw yellow color, little cloudy, nice hop aroma and taste. Not exactly like a Julius but one of my better brews for sure. First time dry hopping at high krausen, maybe that's the trick for better aroma.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-08-26 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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