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Julius Small Batch Clone

236 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 2.86 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dave K
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Sunday October 7th 2018
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OG: 1.083 FG: 1.014 ABV: 9.1% IBU: 66

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 67.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.4%
3 oz Honey Malt3 oz Honey Malt 37 25 2.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.4%
4 oz Turbinado4 oz Turbinado 44 10 3.4%
7.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 52.62 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 11.72 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 13.32 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 9 days 21.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 68 °F 9 days 21.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 163 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 4.54 18.1  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 5.03 20.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3.61 14.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.71 g | 10.9 qt) 2.86 11.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.6 10.4  
Total: 4.54 18.1
Equipment Profile Used: System Default
 
Notes

Pitched yeast at 70F and working vigorously 12 hours in.

Dry hopped 2 days in as fermentation was very quick. Dry hopped for 9 days.

Fermentation done in 3 days.

Wasn't planning to get 8% but got a very good fermentation.

Great tasting brew at this point a months later, nice straw yellow color, little cloudy, nice hop aroma and taste. Not exactly like a Julius but one of my better brews for sure. First time dry hopping at high krausen, maybe that's the trick for better aroma.


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  • Last Updated: 2021-08-26 12:04 UTC