Hazy Train DIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Hazy Train DIPA

229 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Little Big-Heads Brewing
Rating:
3.00 (1 Review)

Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday July 27th 2021
1.070
1.010
7.9%
30.7
5.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Extra pale malt8 lb Extra pale malt 37.6 1.8 81.6%
0.20 lb Cane Sugar0.2 lb Cane Sugar - (late boil kettle addition) 46 0 2%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 1%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 15.3%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe (12.7 AA)0.2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 11.09 1.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 8.89 4.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 7.08 4.5%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 3.6 2.3%
0.50 oz Calypso (13 AA)0.5 oz Calypso (13 AA) Hops Pellet 13 Whirlpool at 150 °F 20 min 4.5%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 150 °F 10 min 9.1%
0.75 oz Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 150 °F 10 min 6.8%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Whirlpool at 145 °F 10 min 6.8%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 15.9%
1.75 oz Mosaic (12.5 AA)1.75 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 10 days 15.9%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 10 days 9.1%
1.50 oz Calypso (13 AA)1.5 oz Calypso (13 AA) Hops Pellet 13 Dry Hop 10 days 13.6%
0.55 oz Simcoe (12.7 AA)0.55 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 10 days 5%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature 170 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Fermaid K Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add hops during fermentation, day 2 probably.

Ferm Hop- for bio transformation
1/2 hops

Post Ferm Hop-
Other hops


Post Brew Notes
Start at 5.75 pre-boil

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-13 03:04 UTC
NEW Water Requirements:
Hazy Train DIPA
Equipment Profile Used

System Default

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Water Requirements:
Hazy Train DIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
conorrliguore@gmail.com • 08/13/2021 at 01:33am
3 of 5

It was so bitter….


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