Hazy Train DIPA - Beer Recipe - Brewer's Friend

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Hazy Train DIPA

229 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Little Big-Heads Brewing
Rating:
3.00 (1 Review)

Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday July 27th 2021
1.070
1.010
7.9%
30.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Extra pale malt8 lb Extra pale malt 37.6 1.8 81.6%
0.20 lb Cane Sugar0.2 lb Cane Sugar - (late boil kettle addition) 46 0 2%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 1%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 15.3%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe (12.7 AA)0.2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 11.09 1.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 8.89 4.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 7.08 4.5%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 3.6 2.3%
0.50 oz Calypso (13 AA)0.5 oz Calypso (13 AA) Hops Pellet 13 Whirlpool at 150 °F 20 min 4.5%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 150 °F 10 min 9.1%
0.75 oz Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 150 °F 10 min 6.8%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Whirlpool at 145 °F 10 min 6.8%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 15.9%
1.75 oz Mosaic (12.5 AA)1.75 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 10 days 15.9%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 10 days 9.1%
1.50 oz Calypso (13 AA)1.5 oz Calypso (13 AA) Hops Pellet 13 Dry Hop 10 days 13.6%
0.55 oz Simcoe (12.7 AA)0.55 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 10 days 5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt (MgSO4) Water Agt Mash --
3 g Gypsum Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash --
0.50 tsp Fermaid K Other Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature 170 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.6 g | 26.4 qt) 6.95 27.8  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 7.72 30.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.61 g | 14.5 qt) 3.65 14.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Total: 6.95 27.8
Equipment Profile Used: System Default
 
Notes

Add hops during fermentation, day 2 probably.

Ferm Hop- for bio transformation
1/2 hops

Post Ferm Hop-
Other hops


Post Brew Notes
Start at 5.75 pre-boil

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  • Last Updated: 2021-08-13 03:04 UTC