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Witte

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jstepikura
Calories: 175 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Wednesday October 21st 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

11.0

SRM (morey):

3.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	60%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	25%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops		Pellet	5	Boil	90 min	10.96	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Styrian Goldings (Pellet)		10.96	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	115 °F	113 °F	5 min
	Temperature	113 °F	144 °F	35 min
	Temperature	144 °F	154 °F	20 min
	Temperature	154 °F	165 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6.66 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 oz	Coriander Seed	Spice	Boil	10 min.
1 oz	Sweet Orange Peel	Flavor	Boil	10 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	17	26	42	39	62
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-21 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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