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Tropical Vacation IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.71 gallons
Post Boil Size: 12.55 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Friday March 17th 2023

Original Gravity:

1.063

Final Gravity:

1.003

ABV (alternate):

8.1%

IBU (rager):

27.4

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.10 lb	US - Pale 2-Row21.1 lb Pale 2-Row	37	1.8	69.3%
5.25 lb	Rolled Oats5.25 lb Rolled Oats	33	2.2	17.2%
2.05 lb	United Kingdom - Golden Naked Oats2.05 lb Golden Naked Oats	33	10	6.7%
2.05 lb	American - White Wheat2.05 lb White Wheat	40	2.8	6.7%
30.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Hop Stand at 185 °F	30 min	12.82	16.7%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Hop Stand at 185 °F	30 min	14.62	16.7%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		33.3%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Mosaic (Pellet)	12.82	50%
12 oz	Galaxy (Pellet)	14.62	50%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.15 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (custom):	94%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-15 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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